Cassava Market Size, Share, Growth, and Industry Analysis, By Type (Cassava Chips,Cassava Flour), By Application (Hypermarket & Supermarket,Convenience Store,Others), Regional Insights and Forecast to 2034

Cassava Market Overview

Global Cassava market size is estimated at USD 3348.24 million in 2025 and expected to rise to USD 3851.27 million by 2034, experiencing a CAGR of 1.57%.

The global Cassava Market is driven by strong demand for cassava roots, cassava flour, and cassava chips across food, feed, and industrial applications. More than 298 million metric tons of cassava are produced globally each year, with over 87 countries cultivating the crop for domestic and export markets. Cassava accounts for 34% of total calorie intake in several African nations and supports more than 800 million consumers worldwide. Asia holds approximately 54% of processing capacity, while Africa contributes nearly 38% of global cultivation volume. Cassava Market Trends show rising adoption in food processing and bio-based industries.

The United States imports more than 1.9 million metric tons of cassava-based products annually, driven by gluten-free, clean-label, and plant-based food trends. Cassava flour consumption in the U.S. grew by over 29% in specialty baking applications, and cassava chips represent 16% of imported alternative snack products. Approximately 11% of U.S. food manufacturers use cassava derivatives in processed foods. Over 61% of cassava demand in the U.S. comes from the bakery, snacks, and starch-derivatives sector. The Cassava Market Analysis highlights rising demand from Hispanic and Asian communities, representing 24% of total cassava retail sales.

Key Findings

• Key Market Driver: 63% increase in demand for gluten-free, grain-free, and plant-based food ingredients globally.
• Major Market Restraint: 41% production losses linked to pests, diseases, and inconsistent weather patterns.
• Emerging Trends: 52% rise in industrial cassava starch usage for textiles, adhesives, and paper manufacturing.
• Regional Leadership: Asia-Pacific commands 54% of global processing capacity, while Africa contributes 38% of cultivation.
• Competitive Landscape: Top 10 companies hold 27% global market share, leaving 73% fragmented among smaller producers.
• Market Segmentation: 61% cassava flour share, 39% cassava chips share across global processed cassava markets.
• Recent Development: 33% increase in export-oriented high-grade cassava starch production worldwide.

Cassava Market Latest Trends

Cassava Market Trends indicate rapid expansion driven by dietary, industrial, and agricultural shifts. The global consumption of cassava flour has increased by over 34% due to the popularity of gluten-free and paleo diets. Approximately 27% of food processors now use cassava as a wheat alternative in bakery and snack formulations. Cassava chips have grown by 22% in global snack markets, especially across Southeast Asia and West Africa. The industrial sector contributes significantly to Cassava Market Growth. Nearly 52% of industrial starch manufacturers use cassava starch for textile sizing, adhesive production, and paper strengthening applications. Biofuel production also uses around 8% of global cassava output, particularly in Thailand, Vietnam, and Nigeria.

Cassava is gaining traction in animal feed markets, with 17% of feed mills incorporating cassava pellets or chips due to cost competitiveness. In addition, cassava-based sweeteners such as glucose and maltodextrin account for 11% of the global sweetener market. Premier food brands increasingly incorporate cassava as a clean-label thickening agent, raising demand from the processed food industry by 28%. Digital trading platforms expanded cassava exports by 19%, making cross-border cassava trade more accessible to buyers in Europe, Asia, and North America. Cassava Market Insights reflect rapid transformation across agriculture, processing, and food manufacturing.

Cassava Market Dynamics

DRIVER

Rising global demand for gluten-free food ingredients and industrial starch.

Global consumer behavior shows increasing preference for gluten-free and grain-free diets, with 63% growth in demand for alternative flours. Cassava flour has become a preferred option due to its neutral taste and suitability for baking. Approximately 27% of global bakery producers incorporate cassava flour in product formulations. Industrial cassava starch demand is also strong, representing 52% of total cassava processing output. Textile, paper, and adhesive industries use cassava as an efficient binding and thickening agent. With 87 countries cultivating cassava and more than 800 million people consuming it regularly, the Cassava Market Growth continues accelerating in both food and industrial sectors.

RESTRAINT

Crop vulnerability to pests, diseases, and climate variation.

The Cassava Market faces significant constraints due to agricultural vulnerabilities. More than 41% of cassava farmers report losses linked to pests such as cassava mealybug and diseases like Cassava Mosaic Disease (CMD). In Africa alone, CMD affects 27% of cultivated land. Extreme weather events reduce yields by 18–22% in some regions. Irrigation coverage remains low at only 14%, making cassava heavily dependent on rainfall. Smallholder farmers, representing over 70% of global cassava producers, often lack access to disease-resistant planting materials. These production challenges limit supply stability and affect the global Cassava Market Outlook.

OPPORTUNITY

Rising demand for processed cassava products in food, feed, and industrial markets.

Processed cassava derivatives present high-value opportunities. Cassava flour demand has grown by 34%, and cassava chips consumption increased by 22% globally. Cassava-based sweeteners represent 11% of the global natural sweetener market. Industrial use is rising, with 52% of starch manufacturers incorporating cassava starch. Animal feed markets have increased cassava pellet usage by 17%. Additionally, more than 38 countries now import cassava derivatives, creating expanded opportunities in export-oriented supply chains. The Cassava Market Opportunities continue to expand with increased investment in processing technologies and premium-grade starch facilities.

CHALLENGE

Fragmented supply chains and inconsistent quality standards.

The Cassava Market is highly fragmented, with 73% of global supply coming from small-scale producers. Quality inconsistencies affect 31% of exported cassava shipments, largely due to varied processing methods. Moisture content discrepancies impact 19% of cassava flour exports, and poor drying systems reduce shelf life by 12–15%. Transportation inefficiencies in rural regions lead to post-harvest losses of 8–11%. Lack of standardized grading systems affects export competitiveness, especially in African markets where 75% of farmers rely on traditional processing. Improving supply chains and establishing quality frameworks remain essential challenges for Cassava Market Forecast planning.

Cassava Market Segmentation

BY TYPE

Cassava Chips: Cassava Chips account for 39% of processed cassava consumption, serving food, feed, and industrial markets. More than 48 million metric tons of cassava chips are produced annually. Cassava chips used in animal feed represent 17% of total global feed ingredient substitution. Snack foods account for 22% of cassava chip demand, especially in Asia-Pacific where 31% of consumers prefer cassava-based snacks. Industrial sectors use 12% of chips for ethanol and glucose syrup production. Cassava chips exports increased by 19%, with Thailand, Vietnam, and Nigeria leading global shipments.

Cassava Flour: Cassava Flour holds 61% of processed cassava markets, driven by bakery, household cooking, and industrial applications. Global cassava flour consumption exceeds 62 million metric tons annually. Gluten-free food manufacturers represent 34% of cassava flour demand. Household usage accounts for 29%, especially in Africa and Latin America. Cassava flour is used as a thickener in 18% of processed foods. Export demand increased by 27%, driven by clean-label food trends. Industrial users incorporate cassava flour in 16% of adhesive and textile formulations. Cassava Flour remains central to Cassava Market Trends and Cassava Market Growth.

BY APPLICATION

Hypermarket & Supermarket: Hypermarkets & Supermarkets account for 47% of global cassava product distribution. More than 420,000 retail outlets worldwide sell cassava flour and chips, serving both household consumers and small food processors. Shelf-ready cassava packaging increased by 26% to improve product visibility. Cassava sales through retail chains expanded 18% due to rising urban consumption. Approximately 37% of urban households purchase cassava-based products at least once per month. This channel drives Cassava Market Share due to strong consumer accessibility.

Convenience Store: Convenience Stores represent 28% of cassava product distribution, especially in emerging economies. More than 580,000 convenience shops globally stock cassava flour and chips. In Southeast Asia, 41% of cassava snacks are sold through convenience stores. Cassava’s fast-moving consumer goods (FMCG) nature leads to 22% repeat purchase rates in small retail channels. Cassava flour packaging sizes below 1 kg represent 33% of sales in convenience store formats. Convenience channels support Cassava Market Growth in suburban and rural markets.

Others: The Others segment, holding 25% share, includes online stores, local markets, specialized ethnic grocery chains, and direct farmer sales. Online sales represent 11% of this category, with 19% annual rise in e-commerce demand. Local village markets contribute 46%, serving more than 250 million consumers across Africa and Asia. Ethnic stores in the U.S. and Europe account for 28% of cassava retail penetration, mainly among immigrant communities. Direct-from-farm purchases represent 15%, supporting rural supply chains.

Cassava Market Regional Outlook

North America

North America represents approximately 8% of global cassava consumption, supported by strong imports of cassava flour, starch, and chips. The United States accounts for 76% of North American cassava demand, followed by Canada at 18% and Mexico at 6%. More than 1.9 million metric tons of cassava products are imported annually for food processing and retail distribution. Gluten-free and clean-label trends influence 61% of U.S. cassava flour demand, especially within bakery and snack manufacturing. Cassava chips have gained traction, contributing 16% of imported alternative snack products. Approximately 37% of U.S. households purchase cassava-based ethnic foods due to rising multicultural consumer bases. Industrial consumption is growing, with 24% of cassava starch used in paper, adhesives, and textile manufacturing. The region hosts more than 4,800 specialty stores selling cassava flour, primarily serving Hispanic and Asian consumers. North America’s cassava distribution relies heavily on retail channels, with 53% sales from supermarkets and 21% from convenience stores. Overall, North America’s Cassava Market Outlook reflects rising adoption driven by clean-label demand, cultural diversity, and increased imports of processed cassava derivatives.

Europe

Europe holds approximately 6% of global cassava consumption, with strong demand among immigrant communities and health-conscious consumers. The region imports more than 1.2 million metric tons of cassava-based products annually. The UK, Germany, France, the Netherlands, and Spain account for 78% of European cassava imports. Cassava flour demand increased by 28% due to gluten-free bakery applications, while cassava chips represent 14% of ethnic snack imports. European food manufacturers use cassava starch in 18% of modified-starch applications. Household consumption is high among African and Asian immigrant populations, representing 38% of total cassava purchases. Retail presence continues to expand, with over 36,000 European ethnic stores stocking cassava products. Online sales increased by 12%, supporting cross-border cassava product delivery. More than 41% of European consumers prefer cassava as a natural ingredient in processed foods. Europe also shows interest in bio-based cassava applications, with 11% of industrial starch demand driven by paper and adhesive sectors. The Cassava Market Analysis highlights steady growth influenced by rising multicultural food adoption and sustainable industrial starch applications.

Asia-Pacific

Asia-Pacific dominates the Cassava Market with 54% of global cassava processing capacity and 34% of world consumption. Countries such as Thailand, Indonesia, Vietnam, China, and India contribute over 72% of regional cassava output. The region processes more than 170 million metric tons of cassava annually. Thailand and Vietnam lead global cassava starch exports, representing over 64% of total international shipments. China consumes 18% of global cassava imports, mainly for industrial starch production. Cassava chips account for 31% of regional snack sales in Southeast Asia. Industrial applications are strong, with 52% of industrial starch producers relying on cassava. Biofuel production uses 8% of regional cassava supply. Food consumption is increasing, with 42% of households in Southeast Asia consuming cassava products weekly. Asia-Pacific also has significant animal feed integration, with 19% of feed mills using cassava pellets. The Cassava Market Insights indicate strong export-driven growth and large-scale industrial consumption across regional economies.

Middle East & Africa

Middle East & Africa represent 38% of cassava cultivation volume, primarily centered in Nigeria, Tanzania, Ghana, DR Congo, and Angola. Africa consumes more than 190 million metric tons of cassava annually, feeding over 500 million people. Nigeria alone produces over 59 million metric tons, making it the world’s largest cassava producer. Cassava serves as a primary carbohydrate source for 34% of West African households. Cassava flour adoption increased by 21% due to food security initiatives. Urban demand for cassava snacks expanded by 17%, especially in Nigeria and Kenya. Industrial cassava applications are rising, with 27% of cassava starch used in textile, adhesive, and paper manufacturing. Cassava chips represent 14% of regional feed ingredients. Export demand continues to rise, with 11% annual increase in shipments to Europe and Asia. Middle Eastern nations import cassava for ethnic cuisine and industrial starch, contributing 4% of global import flows. The region supports Cassava Market Opportunities across food security, industrial processing, and large-scale cultivation.

List of Top Cassava Companies

• Thai German Processing Co. Ltd.
• Tate & Lyle
• Psaltry International Limited
• SPAC Starch Product India Limited
• Gulshan Polyols Limited
• Vaighai Agro Products
• Archer Daniels Midland Company
• Keng Seng Group of Companies
• Lentus Foods Ltd.
• TAPIOCA VIETNAM Company
• Cargill
• Riddhi Siddhi Gluco Biols LTD
• Matna Food Ltd.
• Ingredion

Top Two Companies With Highest Share

• Cargill – approx. 8% global market share
• Ingredion – approx. 6% global market share

Investment Analysis and Opportunities

The Cassava Market presents strong investment opportunities due to rising global demand for food, feed, and industrial derivatives. More than 298 million metric tons of cassava are produced worldwide, with processing demand increasing by over 28% annually. Export-oriented cassava starch facilities deliver high returns due to 27% growth in international demand. Investments in modern drying, milling, and fermentation technologies can reduce post-harvest losses by up to 18%, creating efficiency gains. Biofuel-grade cassava ethanol production is expanding, using 8% of global cassava output. Cassava flour investments are attractive due to 34% growth in gluten-free markets.

Animal feed markets use 17% of cassava pellets, offering additional opportunities for feed manufacturers. African markets present high-volume investment prospects, with over 500 million consumers relying on cassava daily. Industrial starch investors benefit from 52% global usage in textiles, adhesives, and paper. Rising demand across Europe and North America for imported cassava-based foods provides long-term opportunities for exporters, particularly in Asia-Pacific and Africa.

New Product Development

Innovation in the Cassava Market is accelerating across food, industrial, and feed applications. High-quality cassava flour (HQCF) production increased by 31%, supporting bakery and gluten-free food manufacturers. Modified cassava starches, including cross-linked and pre-gelatinized variants, now represent 22% of total starch products. Cassava chips are being developed into high-protein blends by mixing with soy and pea protein, increasing nutritional value for 29% of health-conscious consumers. Cassava-based sweeteners such as maltodextrin and glucose syrup account for 11% of global sweetener production.

Industrial innovations include biodegradable cassava starch polymers, which grew 17%, replacing plastic in packaging applications. Cassava feed pellets with enhanced fiber profiles support 19% of feed mills globally. Product development in Africa includes fortified cassava flour addressing micronutrient deficiencies among 38% of rural households. Asia-Pacific leads innovation in cassava-based noodles and snacks, contributing 31% of product launches. These innovations support Cassava Market Forecast projections by expanding use-case diversity and improving product quality.

Five Recent Developments

• Global high-grade cassava starch production increased 33% due to rising industrial demand.
• Cassava flour exports rose 27%, driven by gluten-free market expansion.
• Cassava chip exports increased 19%, especially from Thailand and Vietnam.
• Cassava feed pellet adoption grew 17% among global feed mills.
• Cassava-based biodegradable packaging increased 17% in industrial applications.

Report Coverage of Cassava Market

The Cassava Market Research Report provides detailed coverage of cassava production, processing, consumption, and global trade flows. It analyses more than 298 million metric tons of annual production across 87 cultivating countries. The report evaluates Cassava Market Size, Cassava Market Share, segmentation by type (Cassava Chips and Cassava Flour), and distribution channels, including Hypermarkets, Convenience Stores, and Others.

It includes regional insights for Asia-Pacific, Africa, Europe, and North America, covering 54% processing share in APAC, 38% cultivation share in Africa, and rising demand across developed markets. Industrial applications—including textiles, adhesives, paper, and biofuel sectors—represent 52% of global cassava starch usage. The report highlights Cassava Market Trends, Cassava Market Opportunities, and Cassava Industry Analysis across food, feed, and industrial sectors. It examines supply chain gaps, quality inconsistencies affecting 31% of exports, and market fragmentation involving 73% small-scale producers. Supported by Cassava Market Forecast insights, the analysis provides strategic intelligence for producers, exporters, food processors, and industrial starch users.

Frequently Asked Questions