Functional Ingredients Market Size, Share, Growth, and Industry Analysis, By Type (Maltodextrin, Probiotics, Polydextrose, Modified Starch, Pectin, Omega-3(EPA, DHA, ALA)&Omega-6, Conjugated Linoleic Acid, Rice Protein, Others), By Application (Food, Beverages), Regional Insights and Forecast From 2026 To 2035