Mango Puree Market Size, Share & Report [2033]

Mango Puree Market Overview

The Mango Puree Market size was valued at USD 1138.8 million in 2024 and is expected to reach USD 1751.63 million by 2033, growing at a CAGR of 4.9% from 2025 to 2033.

The global mango puree market is experiencing a surge in demand across food and beverage, baby food, and health-focused sectors. In 2024, more than 1.28 million metric tons of mango puree were consumed globally, marking an increase of 9.2% from the previous year. India, as the largest producer, contributed over 51% of global output, delivering nearly 654,000 metric tons of mango puree in 2024 alone. Latin American countries, particularly Mexico and Peru, collectively accounted for 274,000 metric tons, with over 60% destined for export.

Industrial usage rose significantly, with 38% of global mango puree being processed into juices, smoothies, and flavored dairy products. Organic mango puree accounted for 14.7% of the market share in volume, driven by growing consumer preference for clean-label and preservative-free food. Increasing adoption in non-food sectors such as nutraceuticals and cosmetics added an incremental demand of 21,000 metric tons. Cold storage infrastructure improvements across Southeast Asia reduced post-harvest mango losses by 23%, positively impacting puree output. Technological upgrades in processing facilities, particularly in India and Thailand, improved yield efficiency by 12% per metric ton of raw mango.

Key Findings

Top Driver reason: Growing demand for mango-based infant food products, especially in North America and Asia.

Top Country/Region: India leads production with over 654,000 metric tons of mango puree produced in 2024.

Top Segment: Beverage applications accounted for 38% of global mango puree consumption in 2024.

Mango Puree Market Trends

In 2023 and 2024, the mango puree market saw a notable expansion in the infant food and beverage segments. Globally, over 486,000 metric tons of mango puree were used in beverages in 2024, up from 437,000 metric tons in 2023. Ready-to-drink juices and smoothies containing mango puree experienced a 14% rise in unit sales. The infant food segment consumed 162,000 metric tons in 2024, driven by increasing awareness of mango’s nutritional benefits such as 36.4 mg of vitamin C per 100g and 3.5 g of dietary fiber.

Organic variants gained traction, with 188,000 metric tons of certified organic mango puree sold globally in 2024—an increase of 19.7% from 2023. Clean-label trends encouraged manufacturers to reduce artificial preservatives, leading to 220 new product launches that utilized mango puree with minimal processing.

E-commerce sales of mango puree products, especially in frozen or aseptic forms, rose by 28% in 2024. Increased demand for convenience foods in urban centers also influenced product development, as 90% of new launches were in ready-to-eat categories. The usage of high-pressure pasteurization and vacuum processing technologies enhanced nutrient retention by 12% and shelf life by 17%.

Mango Puree Market Dynamics

Drivers

Rising demand for natural ingredients in beverages and baby food

In 2024, over 68% of global baby food launches included natural fruit ingredients, with mango puree featured in 31% of them. Beverage producers used more than 486,000 metric tons of mango puree to meet health-conscious consumer demand. Supermarkets in the U.S. reported a 13% year-on-year increase in mango-based juice sales, while online retailers in Southeast Asia observed a 22% surge in organic mango puree sachet orders. The widespread shift to additive-free and clean-label formulations continues to drive adoption in functional beverages and baby nutrition products.

Restraints

Limited mango harvest seasonality and supply chain volatility

The mango harvest season typically spans only 4–5 months, limiting the year-round availability of high-quality raw mangoes. In 2024, erratic rainfall in Maharashtra and Andhra Pradesh caused a 12% drop in raw mango yields, reducing puree output by over 42,000 metric tons. Logistics delays and inadequate cold chain infrastructure in parts of Africa and Southeast Asia led to post-harvest losses amounting to 38,000 metric tons. Seasonal dependency also inflates puree costs during off-peak months, impacting affordability for small and medium food processors.

Opportunities

Expansion of organic mango farming and premium puree segments

In 2024, certified organic mango farming expanded across 64,000 new hectares globally, contributing an additional 74,000 metric tons of organic mangoes suitable for puree processing. Export-oriented production in countries like Peru and the Philippines introduced value-added products for high-income markets. The rise of premium puree for pharmaceutical-grade nutraceuticals and skincare applications created niche demand for over 21,000 metric tons. Cold-pressed and aseptically packaged premium mango puree units saw a 16% rise in exports to Europe and Japan in 2024.

Challenges

Quality inconsistencies and regulatory compliance barriers

Inconsistent Brix levels (°Bx) in mango puree, ranging from 13.0 to 17.5, posed challenges for uniformity in large-scale food manufacturing. In 2024, over 11% of mango puree shipments in the EU failed to meet local food additive or pesticide residue regulations, resulting in 6,000 metric tons being rejected or reprocessed. Compliance with international food safety standards, such as ISO 22000 and HACCP, increased operational costs for mid-scale exporters. The requirement for traceability and certification documentation has become stricter, especially in the U.S. and EU.

Mango Puree Market Segmentation

By Type

Conventional Mango Puree: In 2024, conventional mango puree represented 85.3% of the global market volume, amounting to over 1.09 million metric tons. Most conventional puree is produced using the Alphonso and Totapuri varieties. India exported over 384,000 metric tons of conventional mango puree in 2024, mostly to the Middle East and Europe. With fewer regulatory hurdles and lower production costs, this type dominates industrial applications in beverages, sauces, and baked goods.
Organic Mango Puree: Organic mango puree accounted for 14.7% of market volume in 2024, reaching 188,000 metric tons. Europe consumed over 76,000 metric tons of organic puree, particularly in Germany, France, and the U.K. Certified organic farms expanded rapidly across Peru, India, and the Philippines. Retail value-added packaging formats such as 100g sachets and 250ml bottles became popular, especially in the baby food and wellness sectors.

By Application

Dressings and Sauces: Mango puree was used in 104,000 metric tons of sauces and chutneys in 2024. Indian-style curry bases and Mexican dressings remain top products.
Ice Cream and Yogurt: Over 148,000 metric tons of mango puree were incorporated into dairy desserts globally, particularly in mango swirl yogurts and tropical ice cream blends.
Bakery and Snacks: Mango puree use in baked goods reached 96,000 metric tons in 2024, with applications in muffins, energy bars, and mango-flavored cookies growing by 11%.
Beverage: Beverage formulations accounted for the highest application usage with 486,000 metric tons. Leading SKUs include mango nectar, RTD smoothies, and flavored sparkling waters.
Infant Food: The sector consumed 162,000 metric tons of mango puree in 2024, particularly in single-fruit pouches and mixed fruit purée jars sold in major baby food brands.
Others: Approximately 84,000 metric tons were used in miscellaneous applications including nutraceuticals, skincare, and foodservice sauces.

Mango Puree Market Regional Outlook

North America

imported over 182,000 metric tons of mango puree, mainly from Mexico, India, and Peru. The U.S. accounted for 146,000 metric tons, mostly utilized in baby food and organic beverages. Mango puree appeared in 27% of new beverage SKUs launched in the U.S. and 18% of infant food items in Canada.

Europe

consumed over 276,000 metric tons of mango puree in 2024, with Germany and the U.K. accounting for 124,000 metric tons. Organic puree made up 31% of total puree imports in Western Europe. European producers launched over 132 new puree-based products in sauces, yogurts, and desserts.

Asia-Pacific

dominated production, contributing over 812,000 metric tons. India alone produced 654,000 metric tons in 2024. Thailand, Vietnam, and the Philippines produced a combined 98,000 metric tons. Rising urbanization and demand for convenience foods in urban India and China fueled the use of puree in fast-moving consumer goods.

Middle East & Africa

This region imported more than 224,000 metric tons of mango puree in 2024. UAE and Saudi Arabia were key importers, accounting for 112,000 metric tons collectively. African nations like Kenya and Ghana produced a combined 67,000 metric tons, of which 41% were exported to the EU.

List of Top Mango Puree Companies

Galla Foods
Symrise AG
Newberry International Produce Limited
The Hain Celestial Group
Nestle
Riviana Foods
Kiril Mischief
AGRANA Group
Tree Top
Mother India Farms
Varadaraja Foods Private Limited
Superior Foods
7D Mangoes
Dohler GmbH

Top Two Companies with the Highest Share

Galla Foods: Processed over 142,000 metric tons of mango puree in 2024, leading exports to 48 countries.

Nestle: Utilized 121,000 metric tons of mango puree globally across infant food and beverage lines.

Investment Analysis and Opportunities

In 2024, global investments in the mango puree market focused on boosting processing capacity, improving storage logistics, and expanding product offerings into premium and organic segments. Over $1.2 billion in direct investment supported mango processing infrastructure across India, Mexico, Peru, and the Philippines, increasing global output capacity by more than 430,000 metric tons.

India accounted for the largest share of investment, with 38 new processing units commissioned in Maharashtra and Andhra Pradesh, collectively contributing over 210,000 metric tons of new puree capacity. Export-oriented manufacturers upgraded to high-pressure pasteurization lines, resulting in a 17% increase in shelf life and a 12% improvement in nutrient retention.

In Mexico, the government approved funding for 12 new mango processing clusters in Sinaloa and Chiapas, with a targeted annual output of 78,000 metric tons. These units primarily served demand from the U.S. and Canada, where mango-based baby foods and beverages continued to grow in popularity.

Private equity funds in Europe invested more than $180 million in organic mango puree operations, focusing on certified farms and sustainability initiatives. These facilities supplied over 74,000 metric tons of organic puree to high-end retail and pharmaceutical clients in Germany, France, and the U.K.

New Product Development

In 2023 and 2024, more than 260 new mango puree-based products were launched across global markets, targeting niche demands such as plant-based diets, functional nutrition, and premium baby food. Innovations emphasized clean-label formulations, with 87% of these products excluding artificial preservatives and stabilizers. One of the notable innovations was the introduction of freeze-dried mango puree tablets by wellness brands in Japan and South Korea, which accounted for 18,000 new product units sold in the first quarter of 2024 alone.

Food manufacturers also introduced mango puree-based fruit bars, with over 72 companies entering the healthy snacks category using cold-pressed mango puree as a base ingredient. In Europe, 39 new SKUs of vegan mango-flavored yogurt launched in 2024 contained between 12–18% mango puree content per 100g. These products gained traction in Scandinavian and Western European countries, with 2.4 million units sold in Sweden, Denmark, and Germany combined.

In India and Southeast Asia, leading baby food producers incorporated mango puree blends with quinoa and oats into single-serve pouches. These SKUs, aimed at infants aged 6–24 months, were distributed across 22,000 retail outlets in 2024 and collectively used over 15,000 metric tons of mango puree.

High-pressure processed mango puree pouches with extended shelf life of up to 18 months became popular among adventure sports enthusiasts and military food supply chains, with over 4.3 million pouches sold globally in 2024.

Five Recent Developments

Mother India Farms commissioned a fully solar-powered mango puree processing unit in Tamil Nadu in Q1 2024, capable of producing 36,000 metric tons annually with a 22% energy cost reduction.
7D Mangoes launched a range of premium mango puree-based frozen desserts in the Philippines, accounting for 5.1 million units sold in under 9 months of launch in 2023.
Superior Foods introduced mango puree-based squeeze pouches for kids in the U.S., incorporating 70% puree content. Sales exceeded 3.2 million pouches in 2024, with strong demand in school snack programs.
Symrise AG invested in flavor modulation technology using mango puree to develop customized beverage profiles. This resulted in the launch of 26 new beverage products for Southeast Asian markets in 2024.
Dohler GmbH unveiled a proprietary aseptic mango puree line with integrated enzyme preservation, leading to a 15% improvement in texture consistency and 11% increase in flavor retention in fruit drinks.

Report Coverage of Mango Puree Market

This comprehensive report provides an in-depth analysis of the global mango puree market, covering all major production regions, key application segments, and product types. The report evaluates current market trends with factual evidence, highlighting how over 1.28 million metric tons of mango puree were consumed globally in 2024, with Asia-Pacific contributing more than 812,000 metric tons to the total volume.

The study extensively segments the market by type, including conventional and organic mango puree, and identifies the top applications such as beverages, infant food, bakery, snacks, and dairy products. The report highlights that beverage applications alone consumed over 486,000 metric tons, making it the largest segment.

The analysis includes insights into the impact of seasonality, infrastructure constraints, and export dependencies, especially in mango-producing countries such as India, Mexico, and Peru. Regional outlooks are examined, with North America, Europe, and Asia-Pacific assessed individually for their import patterns, retail sales trends, and consumption growth. For instance, India exported over 384,000 metric tons, while the U.S. imported more than 146,000 metric tons in 2024.

Investment trends are scrutinized, showcasing how over $1.2 billion was invested in processing upgrades, new facilities, and premium segment development across various countries. The report also delves into new product developments, including 260+ new mango puree-based product launches and the rise of innovations such as freeze-dried puree tablets and cold-pressed functional snacks.

Furthermore, the report provides detailed analysis on market dynamics—drivers, restraints, opportunities, and challenges—backed by solid figures such as 68% of baby food launches using natural fruits and over 6,000 metric tons of mango puree shipments being rejected in the EU due to non-compliance in 2024.

Lastly, this market report covers recent developments, listing major events between 2023 and 2024, such as energy-efficient processing units, flavor technology integration, and premium segment growth, offering a full view of competitive strategies and technological advancements. It serves as a vital tool for stakeholders seeking actionable insights into the evolving mango puree market landscape.