Non-Alcoholic Beer Market Information - by Process (Reverse Osmosis, Vacuum, Boilers and others), by Type (Alcohol Free, 0.5% Alcohol), Raw Material (Malt, Yeast, Flavors, Enzymes, Hops and others) and Region (North America, Europe, Asia Pacific and

Non-Alcoholic Beer Market Information - by Process (Reverse Osmosis, Vacuum, Boilers and others), by Type (Alcohol Free, 0.5% Alcohol), Raw Material (Malt, Yeast, Flavors, Enzymes, Hops and others) and Region (North America, Europe, Asia Pacific and Rest of the world) -Forecast to 2023
Market Analysis
The manufacturing and production of the non-alcoholic beer are done under the controlled procedure of malting with a pre-set temperature and pH level. Expulsion of liquor is performed by different systems, for example, vacuum refining, switch assimilation, or by confining the capacity of the yeast to age wort. Each bottling works has its very own techniques and trading secrets on the manufacturing and production of the non-alcoholic beer. The non-alcoholic beer consists of the low content of liquor and is generally prepared through the fermentation procedure by using ingredients like hop, malt, a little amount of yeast and water. The global non-alcoholic beer market is expected to reach USD 5.91 Billion in the year 2023, by growing at a CAGR of 8.28% during the estimated period.
As of late, because of healthcare concerns, people are choosing brands that do not actually cause harm to the health. Non-alcoholic beers have been picking up popularity everywhere throughout the world and while the majority of the customers are the health-conscious ones, which is one of the reasons why the non-alcoholic beers have watched a further augmentation in their business. There has been a detectable development from the Middle East which has cleared the route for new patterns in the non-alcoholic beers market. Globalization and urbanization have altogether influenced the synthesis of human diet and has energized the utilization of items with wholesome advantages.
Market Segmentation
The global non- alcoholic beer market is bifurcated on the basis of its process, raw material, product, and geographical analysis. Based on its product, the market is segmented as reverse osmosis, boilers, vacuum, and others. On the basis of its raw material, the global non- alcoholic beer market is classified into malt, flavors, hops, yeast, enzymes, and others. Based on its product type, the market has been divided into 0.5% alcohol and alcohol-free.
Regional Analysis
Based on its regional analysis, the global non- alcoholic beer market is divided into global regions like Europe, North America, Asia- Pacific, Middle East, LATAM, and Africa.
Major Players
The eminent industry players in the global non-alcoholic beer market include brand names like Heineken N.V. (Netherland), Erdinger Weibbrau (Germany), Anheuser-Busch InBev SA (Belgium), Big Drop Brewing Co. (U.K.), Bernard Brewery (Czech Republic), Krombacher Brauerei (Germany), Suntory Beer (Japan), among others.

Frequently Asked Questions