Meat Substitutes Market Research Report by Type (Tofu & Tofu Products, Tempeh, Seitan, and Others), Source (Soy, Wheat, Mycoprotein, and Others), Category (Frozen, Refrigerated, Ambient, and Others), Distribution Channel (Store based, Non-store based

SKU ID : MRF- 13129224

Publishing Date : 01-Jan-2019

No. of pages : 126

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  • Meat Substitutes Report by Type (Tofu & Tofu Products, Tempeh, Seitan, and Others), Source (Soy, Wheat, Mycoprotein, and Others), Category (Frozen, Refrigerated, Ambient, and Others), Distribution Channel (Store based, Non-store based), and Region–Global Forecast to 2023
    Market analysis

    The meat substitutes are currently dominating the food industry with a huge investments made in the meat substitutes category. A combination of the macro and micro economic factors are responsible for the higher demand for the meat substitutes in the global market. Consumer trends including the tendency towards plant-based options in contrast to animal-based protein items and veganism are making market opportunities for meat substitutes. Meat substitutes industry is experiencing considerable advancement, which is prompting new product dispatches and expansion. Also, nourishment brands are channelizing their endeavors towards research and advancement projects to unwind new market opportunities. It is estimated that the global meat substitutes market would augment to nearly the approx valuation of USD 9.25 Bn during the forecast period (2018-2023).

    Market segmentation

    The global market for meat substitutes are classified on the basis of product type, source, category, distribution channel and regional demand. Based on its product type, the market is segmented as Tempeh, Tofu & Tofu Products, Quorn, Textured Vegetable Protein (TVP), Seitan, Other soy-based products, Other meat substitute products. On the basis of its source, the market is bifurcated into wheat, mycoprotein, soy, and others. Based on its category, the market is classified into refrigerated, frozen and ambient. On the basis of its distribution channel, the global market is sectioned as non-store based and store based.

    Regional analysis

    Geographically, the global market for meat substitutes is divided into global regions like Europe, North America, Asia- Pacific, Middle East, LATAM, and Africa.

    Major players

    Garden Protein International, Inc., Blue Chip Group, AMY's Kitchen, Inc., Beyond Meat, Quorn Foods, Inc,MorningStar Farms L.C., Sunfed, Ltd,VBites Foods, Ltd., Schouten Europe B.V., among others are some of the major players in the global meat substitutes market.

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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