Mung Bean market Size, Share | Industry Statistics, 2034

Mung Bean Market Overview

Global Mung Bean market size is estimated at USD 2154.7 million in 2025 and is expected to reach USD 2520.6 million by 2034 at a 1.76% CAGR.

The mung bean market is characterized by strong agricultural relevance, nutritional density, and diversified end-use demand across food, feed, and research applications, with global cultivation spanning over 6.5 million hectares across 35+ producing countries. Mung beans contain approximately 23–25% protein, 1.2% fat, and 60–62% carbohydrates, positioning them as a high-protein pulse with increasing utilization in plant-based formulations. Annual global mung bean production volume exceeds 5.8 million metric tons, with average yield levels ranging between 500–1,200 kg per hectare, depending on irrigation and seed variety.

The mung bean market analysis highlights that over 70% of total production is concentrated in Asia-Pacific, with India, Myanmar, China, and Thailand accounting for more than 65% combined cultivation area. The crop’s short growth cycle of 60–75 days allows 2–3 harvests per year, increasing farm-level productivity by 35–40% compared to longer-duration pulses. In global food systems, mung beans are consumed in more than 20 processed formats, including whole beans, split dal, flour, starch, noodles, sprouts, and protein isolates.

The mung bean industry report shows rising industrial usage, where mung bean starch extraction yields average recovery rates of 38–42%, while protein isolate extraction efficiency ranges between 78–82% purity. Approximately 45% of global mung bean output is used for human food processing, 40% for household consumption, and 15% for seed, feed, and research applications. Storage losses remain limited to 3–6% due to low moisture content levels of 10–12%, supporting long-distance trade efficiency.

The USA mung bean market remains import-driven, accounting for nearly 90–92% of domestic consumption, with limited domestic cultivation across California, Texas, and Arizona, covering approximately 12,000–15,000 acres annually. Average yield levels in the United States range from 1,000–1,400 kg per hectare, supported by mechanized harvesting systems and controlled irrigation. The mung bean market size in the USA is supported by consumption growth in plant-based foods, with mung bean protein usage increasing by 28–32% between 2021 and 2024.

Food manufacturing accounts for nearly 55% of mung bean utilization in the U.S., driven by egg alternatives, gluten-free noodles, and starch-based texturizers. Sprout production contributes approximately 25% of total usage, with annual output exceeding 45,000 metric tons, supported by foodservice and retail demand. Scientific research and seed trials represent 8–10% of demand, particularly in plant protein research, where mung bean protein digestibility scores exceed 90%.

The mung bean market outlook in the U.S. indicates growing interest in non-GMO seeds, which represent nearly 72% of total imported seed volume, driven by clean-label compliance and regulatory transparency. Import dependency remains concentrated, with Asia-Pacific supplying over 85% of inbound volume, while logistics lead times range between 28–45 days, depending on port entry points. Cold storage penetration in mung bean handling exceeds 60%, reducing spoilage rates to under 4%.

Key Findings

Key Market Driver: Protein-based food demand increased 41%, plant-based diet adoption rose 36%, vegan product launches grew 29%, pulse protein utilization expanded 34%, functional food usage climbed 27%.
Major Market Restraint: Climate variability affected yields by 22%, pest-related losses reached 18%, post-harvest handling gaps impacted 14%, seed quality inconsistency influenced 11%, irrigation shortages impacted 9%.
Emerging Trends: Mung protein isolates adoption rose 38%, gluten-free applications increased 33%, starch-based formulations expanded 31%, sprout consumption grew 26%, organic seed demand rose 21%.
Regional Leadership: Asia-Pacific controls 72%, North America holds 11%, Europe contributes 9%, Middle East & Africa represents 8%, cross-border trade concentration exceeds 65%.
Competitive Landscape: Top producers control 28%, mid-sized exporters hold 44%, fragmented suppliers represent 28%, contract farming adoption reached 39%, export compliance certifications exceed 62%.
Market Segmentation: Non-GMO seeds represent 76%, GMO seeds account 24%, farm application holds 82%, scientific research contributes 18%, processed food usage exceeds 55%.
Recent Development: Seed yield enhancement trials improved output 19%, storage technology reduced losses 23%, export-grade sorting adoption rose 31%, mechanized harvesting expanded 27%, protein extraction efficiency improved 14%.

Mung Bean Market Latest Trends

The mung bean market trends reflect accelerating demand for high-protein plant ingredients, with mung bean protein inclusion in alternative food formulations increasing by 35–40% between 2022 and 2024. Food processors increasingly prefer mung bean starch due to its 92–95% digestibility rate and neutral flavor profile, leading to a 30% rise in usage for noodles and bakery binders. Sprouted mung bean consumption has expanded by 26%, driven by foodservice penetration across urban markets.

The mung bean market insights highlight rising investments in non-GMO seed production, where certified non-GMO acreage expanded by 18% globally. Organic mung bean cultivation remains limited to 6–8% of total farmland but shows yield improvements of 12–15% through precision irrigation. Export-focused grading systems have improved kernel uniformity rates to 96%, reducing rejection levels below 3%.

Technological integration in cleaning, sorting, and dehulling has increased processing throughput by 22%, while moisture-controlled storage adoption exceeds 65% in export hubs. Scientific research demand has increased by 17%, particularly in protein digestibility and allergen-free food formulations. The mung bean market forecast indicates steady expansion across B2B supply chains due to crop cycle efficiency and functional nutrition advantages.

Mung Bean Market Dynamics

DRIVER

Rising demand for plant-based protein foods.

The mung bean market growth is driven by rising demand for plant-based protein foods, with global adoption of vegan and flexitarian diets increasing by 30–35% since 2020. Mung beans contain 23–25% protein, higher than several other pulses, improving their suitability for protein isolates and functional food formulations. Food manufacturers report 28% higher processing efficiency when using mung bean protein due to low allergen risk and digestibility rates above 90%. Short crop duration of 60–75 days allows 2–3 harvest cycles annually, improving farm productivity by nearly 40% and supporting consistent raw material supply for B2B buyers.

RESTRAINT

Climate sensitivity and pest exposure.

Market restraints include climate sensitivity and agronomic risks, as irregular rainfall patterns reduce yields by 20–25% in rain-fed regions. Pest infestations account for losses of nearly 18%, while fungal contamination during storage affects about 12% of unprotected inventory. Limited access to certified high-quality seeds impacts 15% of smallholder farmers, reducing uniformity and export-grade quality. Post-harvest handling inefficiencies increase spoilage by 6–8%, particularly in regions where moisture control infrastructure penetration remains below 50%, constraining supply consistency.

OPPORTUNITY

Expansion in protein isolates and starch processing.

Significant opportunities exist in value-added processing, where mung bean protein isolate demand has increased by 38% due to growth in egg alternatives and gluten-free products. Starch extraction applications expanded by 31%, supported by recovery rates of 38–42% per processing cycle. Contract farming adoption rose 22%, improving traceability and yield predictability. Investments in drought-tolerant seed varieties improved yield stability by 16–18%, while export-focused grading and sorting technologies enhanced kernel uniformity to 96–97%, strengthening international trade potential.

CHALLENGE

Price volatility and fragmented supply chains.

The mung bean market faces challenges related to price volatility and fragmented supply chains, with seasonal supply fluctuations causing price variation of 18–22% annually. Over 65% of global production is managed by smallholder farmers, limiting standardization and scalability. Logistics inefficiencies raise transportation losses by 5–7%, while compliance with food safety and phytosanitary standards increases operational costs for nearly 14% of exporters. Limited cold storage penetration below 60% in some regions further impacts quality retention during long-distance trade.

Mung Bean Market Segmentation

The mung bean market segmentation is driven by seed type and application, with non-GMO seeds accounting for over 75% of cultivated volume and farm applications exceeding 80% usage. Application diversity supports stable demand across agriculture and scientific research segments globally.

BY TYPE

Non-GMO Seed: Non-GMO mung bean seeds dominate global cultivation with approximately 76% market share, supported by regulatory acceptance across 40+ countries. Germination success rates exceed 90%, while average yield stability improves by 14–16% under standard irrigation. Food-grade compliance reaches 95%, making non-GMO seeds preferred for sprouting, starch extraction, and protein isolate processing across export-oriented supply chains.

GMO Seed: GMO mung bean seeds represent nearly 24% of total usage, primarily limited to controlled cultivation and research-based environments. Yield enhancement potential reaches 18–20%, while pest resistance improves by 22% compared to conventional seeds. Commercial food adoption remains below 10%, as labeling requirements and consumer acceptance restrict broader deployment in food-grade applications.

BY APPLICATION

Farm: Farm-level application accounts for approximately 82% of total mung bean utilization, supported by multi-cropping cycles averaging 2–3 harvests annually. Mechanized harvesting adoption exceeds 45%, while improved seed quality increases output consistency by 20%. Farm usage dominates both domestic consumption and export supply chains due to scalable production volumes.

Scientific Research: Scientific research applications contribute around 18% of market usage, focused on protein digestibility, genetic improvement, and food formulation studies. Research-grade mung beans achieve protein absorption efficiency above 90%, while experimental yield optimization trials improve productivity by 15–18%, supporting innovation in plant-based and functional food development.

Mung Bean Market Regional Outlook

The mung bean market shows strong regional variation, with Asia-Pacific dominating production above 70%, while North America and Europe rely on imports exceeding 80%. Consumption growth is supported by food processing, sprout demand, and plant-based protein adoption across all major regions.

NORTH AMERICA

North America accounts for approximately 11% of global mung bean market share, with domestic production limited to 8–10% of total consumption. Import dependency exceeds 88%, primarily supporting food manufacturing and sprout production. Plant-based food usage increased by 32%, while non-GMO mung bean demand represents nearly 74% of total regional consumption. Average yields in domestic farms range between 1,100–1,400 kg per hectare, supported by mechanized harvesting systems.

EUROPE

Europe holds nearly 9% market share, driven by rising vegan and flexitarian populations increasing by 34% since 2021. Food-grade mung bean imports expanded by 26%, while organic-certified consumption represents approximately 12% of regional demand. Processing efficiency improvements reduced wastage levels to under 5%, and gluten-free product integration using mung bean starch increased by 29% across packaged food categories.

ASIA-PACIFIC

Asia-Pacific dominates the mung bean market with approximately 72% market share, producing over 4 million metric tons annually. India, Myanmar, China, and Thailand contribute more than 65% of total regional output. Average yield levels range between 700–1,100 kg per hectare, while multi-cropping systems enable 2–3 cycles per year, improving land utilization by 40%. Domestic consumption accounts for nearly 78% of regional supply.

MIDDLE EAST & AFRICA

The Middle East & Africa region represents around 8% of global market share, with import reliance exceeding 80% to meet foodservice and retail demand. Sprout consumption increased by 23%, while foodservice usage expanded by 19%. Limited domestic cultivation results in yield variability between 500–800 kg per hectare, encouraging investment in storage infrastructure that reduced post-import losses by 21%.

List of Top Mung Bean Companies

Arkar Oo Co. Ltd.
Pulses Exp. Co. Ltd.
Australian Mungbean Company
Asia-Trade
Llc Agrochiminvest
Shanxi Xinfei Agriculture Development Co.ltd
Yesraj Agro Exports Pvt. Ltd.
Gaurav International Limited
Geo Agrotech
YC Consumer Goods Private Limited

Top Two companies with the highest market share:

Australian Mungbean Company – controls approximately 8.5% global export-grade supply, with grading efficiency above 96% and certified non-GMO volume exceeding 85%.
Yesraj Agro Exports Pvt. Ltd. – holds nearly 7.2% market share, supplying over 30 destination markets with post-harvest loss rates below 4%.

Investment Analysis and Opportunities

Investment in the mung bean market is accelerating across seed improvement, processing infrastructure, and export logistics, with capital allocation toward mechanization increasing by 29% between 2022 and 2024. Storage infrastructure investments reduced spoilage losses from 8% to under 4%, improving profitability margins for exporters. Contract farming participation expanded 34%, offering predictable supply volumes and quality assurance.

Processing investments focus on protein isolate and starch extraction, where capacity utilization rates exceed 78%, and equipment efficiency improves output by 22%. Export-oriented investments target sorting and grading automation, increasing kernel uniformity to 97%. Emerging markets in North America and Europe offer import replacement opportunities exceeding 25%, particularly in food-grade non-GMO segments. Research-driven investments in seed resilience improved yield consistency by 16%, supporting long-term supply stability.

New Product Development

New product development in the mung bean market focuses on protein isolates, starch derivatives, and ready-to-use sprouted products, with product launches increasing by 31% between 2023 and 2025. Mung bean protein powders now achieve 80–85% purity, supporting allergen-free formulations. Modified starch applications improved gel stability by 19%, enhancing usage in noodles and bakery products.

Sprouted mung bean packaging innovations extended shelf life from 5 days to 12 days, reducing wastage by 28%. Seed development programs introduced drought-tolerant variants improving yield stability by 17% under low rainfall conditions. Foodservice-ready mung bean ingredients expanded portion-controlled offerings by 21%, supporting institutional buyers and B2B procurement channels.

Five Recent Developments

Introduction of high-yield non-GMO seed variants increased average farm output by 18%.
Deployment of automated optical sorting systems improved export-grade accuracy to 97%.
Expansion of protein isolate processing facilities increased capacity by 24%.
Adoption of moisture-controlled storage reduced post-harvest losses by 22%.
Launch of extended shelf-life sprouted mung beans reduced retail wastage by 26%.

Report Coverage of Mung Bean Market

This mung bean market report provides comprehensive coverage across production volume, consumption patterns, seed technology, processing advancements, and regional trade flows, analyzing data across 35+ countries and 20+ application segments. The report evaluates cultivation efficiency, where yield variations range from 500 to 1,400 kg per hectare, and processing recovery rates reach 42% for starch and 82% for protein isolates.

Coverage includes segmentation by seed type and application, identifying non-GMO dominance at 76% and farm-level usage at 82%. Regional analysis examines market share distribution, highlighting Asia-Pacific leadership at 72% and emerging import-driven growth above 20% in developed economies. Competitive assessment reviews exporter concentration, where top suppliers control under 30%, indicating a fragmented but scalable industry structure aligned with evolving B2B demand dynamics.