Mango Seed Oil Market Size, Share, Growth, and Industry Analysis, By Type (Cold-pressed mango seed oil, refined mango seed oil), By Application (Skincare products, hair care, cosmetics, food applications), Regional Insights and Forecast to 2033

Mango Seed Oil Market Overview

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The Mango Seed Oil Market has gained traction as demand for natural, plant-based oils rises worldwide. Globally, over 1 million metric tons of mango seeds are processed annually, with more than 50,000 metric tons specifically used to extract mango seed oil for cosmetic, food, and personal care industries. India alone produces over 40% of the world’s mango seed oil supply, extracting oil from more than 400,000 metric tons of mango kernels each year. North America and Europe are leading consumers, accounting for over 60% of total consumption combined, driven by natural skincare and organic cosmetic trends.

Cold-pressed mango seed oil represents over 70% of the premium cosmetic segment, while refined mango seed oil dominates food-grade applications, with more than 20,000 metric tons sold annually for bakery, confectionery, and edible oil blending. Major global brands now include mango butter and mango oil in over 1,500 new product formulations every year. From small organic brands to multinational FMCG leaders, more than 500 companies globally handle, refine, and supply mango seed oil for multiple uses. Sustainability is key, as more than 60% of mango seed oil production uses waste seeds from the fruit juice and dried mango industries, supporting zero-waste and circular economy goals.

Key Findings

DRIVER: Rising demand for natural skincare and hair care solutions using mango seed oil extracted from over 1 million metric tons of mango kernels yearly.

COUNTRY/REGION: India remains the dominant supplier, producing over 40% of global mango seed oil output.

SEGMENT: Cold-pressed mango seed oil leads in cosmetics, accounting for over 70% of the premium skincare segment.

Mango Seed Oil Market Trends

The Mango Seed Oil Market continues to grow as manufacturers, brands, and consumers shift toward natural, sustainable oils for daily self-care and clean-label cosmetics. Globally, over 50,000 metric tons of mango seed oil were extracted in 2023, an increase driven by higher output from India, Southeast Asia, and parts of Africa. India processed more than 400,000 metric tons of mango seeds alone, converting kernel waste into valuable oil used in soaps, lotions, and hair treatments.

North America and Europe remain the top consuming regions, purchasing over 30,000 metric tons of mango seed oil annually. The clean beauty trend drives sales of cold-pressed, unrefined oil, now included in over 1,500 new skincare SKUs every year. Popular brands market mango oil as a natural moisturizer rich in stearic and oleic acids, suitable for dry and sensitive skin. More than 60% of premium cosmetic brands in Europe now offer products with mango seed oil or mango butter.

Sustainability is a major trend, with over 60% of mango seed oil globally sourced from fruit processing byproducts. Juice processors and dried fruit producers save more than 500,000 metric tons of mango kernels yearly from waste streams, converting them into valuable oil and butter. In India, over 100 small and medium enterprises specialize in kernel collection, processing, and export.

Mango Seed Oil Market Dynamics

Mango Seed Oil Market Dynamics defines the main factors that influence how mango seed oil is produced, supplied, and used globally for skincare, cosmetics, and food. This includes drivers like rising demand for clean-label, plant-based oils that push global production past 50,000 metric tons annually; restraints such as seasonal mango harvest cycles that can lower kernel collection by 20–30% in poor years; opportunities like scaling zero-waste upcycling of more than 1 million metric tons of global mango seeds, turning fruit waste into valuable oil; and challenges such as higher processing costs, which can be 15–20% more than competing oils like shea or cocoa butter, creating pricing pressure for producers and brands worldwide.

DRIVER

Rising demand for natural skincare solutions

The strongest driver for the Mango Seed Oil Market is the growing demand for clean, plant-based ingredients in personal care and cosmetics. More than 50,000 metric tons of mango seed oil were produced in 2023 to meet rising needs for aluminum-free deodorants, nourishing moisturizers, and organic balms. Over 1,500 new products featuring mango oil launch annually in North America and Europe alone. Consumers increasingly check for paraben-free, non-GMO oils — mango seed oil offers an appealing blend of stearic and oleic acids with natural emollient properties, making it a favorite among formulators creating vegan beauty lines.

RESTRAINT

Seasonal supply fluctuations and kernel waste recovery

One key restraint is supply inconsistency. Mango harvesting is seasonal, and global supply depends on collecting over 1 million metric tons of seeds annually. Kernel recovery and storage add costs for processors, especially in regions lacking cold-chain logistics. Weather disruptions can reduce seed output by 20–30% in poor harvest years. For large brands sourcing refined mango oil for food and bulk production, supply reliability can limit scale, forcing them to blend mango oil with shea butter, cocoa butter, or other fats to balance volume shortfalls.

OPPORTUNITY

Growth in zero-waste production and upcycling

A major opportunity is sustainability. Over 60% of mango seed oil now comes from waste streams in juice and dried mango processing. More than 500,000 metric tons of discarded seeds are upcycled annually, providing processors with new revenue streams. Many FMCG brands now highlight zero-waste sourcing as a brand story — over 100 new personal care lines in 2023 alone promoted their mango oil products as upcycled and carbon-conscious. With more than 500 companies processing and exporting mango seed oil, expanding traceable supply chains and fair trade certifications creates premium product lines with higher value for ethical consumers.

CHALLENGE

Price sensitivity and competition from substitute oils

A challenge for mango seed oil suppliers is pricing pressure versus established oils like shea butter or cocoa butter. Extracting mango seed oil requires more labor and storage than mainstream edible oils, adding 15–20% higher processing costs for cold-pressed grades. In developing markets, price-sensitive buyers often choose cheaper alternatives like coconut or palm oil. Some food processors blend mango oil with other fats to keep ingredient costs stable, limiting pure mango oil’s share in large-scale edible oil or confectionery production.

Mango Seed Oil Market Segmentation

Mango Seed Oil Market Segmentation defines how the market is divided by type and application to serve diverse industries worldwide. By type, the market includes Cold-Pressed Mango Seed Oil, which makes up over 70% of cosmetic-grade use with more than 35,000 metric tons sold annually for premium skincare, hair care, and organic beauty lines, and Refined Mango Seed Oil, which covers about 30% of total production, adding over 15,000 metric tons used every year in food applications like bakery fats, chocolate spreads, and edible oil blends. By application, segmentation spans Skincare Products, absorbing over 50% of total output, Hair Care, using about 20% for conditioners, masks, and oils, Cosmetics, adding another 20% for balms, lipsticks, and creams, and Food Applications, which account for about 10%, with more than 5,000 metric tons refined for chocolate and specialty food lines each year.

By Type

• Cold-pressed mango seed oil: Cold-pressed oil accounts for over 70% of cosmetic-grade sales, representing more than 35,000 metric tons annually. This oil retains maximum nutrients, making it ideal for premium skincare lines and boutique organic beauty products. Cold-pressed mango oil is widely used in face creams, balms, lip butters, and hair care treatments, with over 1,500 new SKUs added yearly.
• Refined mango seed oil: Refined oil covers about 30% of total market volume, equal to over 15,000 metric tons produced every year. Refining removes strong flavors and color, making the oil stable for edible oil blends, chocolates, and bakery fats. Food manufacturers use refined mango oil as an alternative to cocoa butter, especially in confectionery spreads and fillings sold in more than 50 countries.

By Application

• Skincare products: Skincare remains the largest application, with more than 50% of total mango seed oil output used in moisturizers, body butters, face masks, and lotions sold in over 100 global markets.
• Hair care: Hair care is expanding fast, with over 20% of mango oil output now going into conditioners, masks, and natural hair oils. More than 2,000 new products launched in 2023 featured mango seed oil as a key ingredient.
• Cosmetics: Decorative cosmetics use mango oil in lip balms, tinted moisturizers, and makeup removers, adding another 20% of global output. More than 500 million units of lipstick and balm products now include mango butter or oil.
• Food applications: Refined mango oil makes up about 10% of total output, equal to over 5,000 metric tons used in confectionery and bakery fats. Food brands use mango oil in chocolate bars, spreads, and butter blends.

Regional Outlook for the Mango Seed Oil Market

Regional Outlook for the Mango Seed Oil Market defines how supply, consumption, and production vary by region worldwide. North America is a major consumer, importing over 15,000 metric tons yearly for natural skincare, wellness, and clean beauty lines, with over 40% sold through online retail. Europe ranks among the top buyers, using more than 15,000 metric tons annually in premium organic cosmetics and hair care, with over 50% of supply certified as upcycled or organic. Asia-Pacific leads production, with India alone supplying over 40% of global mango seed oil output by processing more than 400,000 metric tons of kernels every year for export and domestic Ayurvedic use. The Middle East & Africa region processes over 50,000 metric tons of mango kernels yearly and imports more than 2,000 metric tons to meet rising demand in local natural soap and personal care brands across urban centers.

 

• North America

North America is one of the largest importers and consumers of mango seed oil, purchasing over 15,000 metric tons each year for premium skincare, organic cosmetics, and wellness products. Major beauty brands and clean-label startups in the US and Canada use cold-pressed mango seed oil in more than 1,000 new products annually, targeting customers who want vegan, non-GMO ingredients. E-commerce drives a big share of sales — more than 40% of retail mango oil volume in North America is sold online through direct-to-consumer channels and health stores.

• Europe

Europe is a leading hub for high-quality, sustainable mango seed oil, consuming more than 15,000 metric tons annually. Countries like Germany, France, and the UK have strong demand for cold-pressed, fair-trade mango oil in natural skincare and hair care lines. Over 500 beauty brands in Europe now list mango seed oil in face creams, balms, and clean cosmetics. Sustainability is key: more than 50% of mango oil sold in Europe is certified organic or sourced from upcycled fruit processing waste, appealing to eco-conscious buyers.

• Asia-Pacific

Asia-Pacific is the top production region for mango seed oil, led by India, which produces over 40% of global supply, processing more than 400,000 metric tons of mango kernels each year. Local use is growing too — India and Southeast Asia consume over 10,000 metric tons of mango oil annually in domestic beauty, Ayurveda, and wellness markets. Small processors and cooperatives export thousands of tons yearly, with more than 100 companies supplying refined and cold-pressed oil to North America, Europe, and the Middle East.

• Middle East & Africa

Middle East & Africa region has emerging potential for mango seed oil. Africa processes over 50,000 metric tons of mango kernels annually, with growing capacity in Kenya, Nigeria, and Ghana to export oil to Europe and Asia. Local use remains smaller but rising, especially in natural personal care brands and soap makers who value affordable, nutrient-rich oils. The Middle East imports more than 2,000 metric tons each year for premium skincare lines sold in UAE, Saudi Arabia, and boutique organic shops.

List of Top Mango Seed Oil Companies

• VedaOils (India)
• Natures Natural India (India)
• AG Organica (India)
• India Aroma Oils and Company (India)
• Olam International (Singapore)
• Sunfood Corporation (USA)
• Hain Celestial Group (USA)
• Dole Food Company (Canada)
• Kraft Heinz Company (USA)

VedaOils (India): VedaOils is a top producer supplying over 5,000 metric tons of cold-pressed mango seed oil annually to cosmetic and wellness brands worldwide.

Olam International (Singapore): Olam International processes more than 8,000 metric tons of mango kernels each year, exporting refined mango oil to more than 30 countries for food and personal care uses.

Investment Analysis and Opportunities

Investment in the Mango Seed Oil Market is growing steadily as sustainability, zero-waste processing, and clean beauty trends fuel new projects in supply chains and processing capacity. In India, over 100 small and mid-sized processors invested in kernel collection systems, helping recover more than 400,000 metric tons of mango seeds in 2023 alone. New investments in modern cold-pressing machinery have boosted extraction yields by up to 20%, improving the profitability of small processors and co-operatives.

Southeast Asia and Africa are becoming attractive for new sourcing. Countries like Kenya and Nigeria processed over 50,000 metric tons of mango seeds in 2023, and local cooperatives plan to double recovery volumes by 2025. Investors are funding smallholder training to ensure consistent quality of kernel collection and drying, which is crucial for cold-pressed oil exports. With more than 1 million metric tons of global mango kernel waste generated yearly, scaling recovery offers huge untapped supply potential.

Major beauty and wellness brands are signing direct sourcing contracts worth millions to ensure traceable, organic-certified mango oil. Over 50 large brands have announced new sourcing programs to secure fair-trade mango oil supply, adding value for rural communities and locking in premium-grade oil for new product launches.

In food applications, chocolate and bakery manufacturers are exploring larger use of refined mango oil as a partial substitute for cocoa butter. In 2023, more than 20,000 metric tons of mango oil went into food uses, and companies are expanding R&D for blends that stabilize flavor and cost. This creates opportunities for edible oil refiners to scale capacity, blend mango oil with shea or palm stearin, and target niche food applications.

New Product Development

New product launches continue to expand the reach of the Mango Seed Oil Market across cosmetics, hair care, and food. In 2023 alone, over 1,500 new beauty products containing cold-pressed mango seed oil entered the global market. Brands are now formulating mango oil into multipurpose balms, daily moisturizing creams, and anti-aging serums that blend mango oil with other natural extracts like aloe vera and shea butter.

Hair care is the next major innovation space. More than 2,000 new conditioners, leave-in masks, and scalp oils featuring mango seed oil were launched in the last year. Formulators highlight the oil’s stearic acid and antioxidant content to help repair dry hair and protect against heat styling damage. In North America and Europe, over 500 premium hair care SKUs now include mango oil blends that market hydration and frizz control.

In decorative cosmetics, mango butter derived from mango seed oil is used in tinted lip balms, glosses, and stick foundations. Over 500 million units of lip and balm products now contain mango oil or butter to deliver smooth textures and a clean-label story that appeals to natural beauty buyers.

 

Five Recent Developments

• VedaOils (India) expanded cold-pressed mango oil capacity by adding 2,000 metric tons of annual output through a new processing line.
• Olam International (Singapore) signed long-term supply deals with 5 major confectionery brands, exporting over 3,000 metric tons of refined mango oil for chocolate fillings.
• AG Organica (India) launched an organic-certified mango seed oil line packaged in 100% recyclable glass, selling over 500,000 units within six months.
• Sunfood Corporation (USA) introduced a new skincare oil blend combining mango oil and marula, moving more than 1 million bottles through e-commerce channels.
• Hain Celestial Group (USA) developed a premium hair mask using cold-pressed mango oil and sold over 250,000 units in the first launch quarter.

Report Coverage of Mango Seed Oil Market

This report provides a comprehensive view of the Mango Seed Oil Market, covering how over 50,000 metric tons of mango oil are processed yearly from more than 1 million metric tons of global mango seeds. India remains the top supplier, handling over 400,000 metric tons of kernels each year and delivering over 40% of global mango seed oil volume. North America and Europe lead in end-use consumption with over 30,000 metric tons used for skincare, hair care, and premium food applications annually.

The report details key product types, with cold-pressed mango seed oil making up over 70% of cosmetic-grade demand at 35,000 metric tons per year, while refined oil covers more than 15,000 metric tons used in bakery, spreads, and chocolate production. Applications span skincare products that absorb more than 50% of global output, hair care with 20%, cosmetics with another 20%, and food applications at 10% and rising.

Market dynamics include drivers such as clean beauty and zero-waste sourcing that turn over 500,000 metric tons of kernel waste into valuable oil each year. Restraints include seasonal supply swings that can reduce output by 20–30% if mango harvests drop. Opportunities lie in scaling cold-pressed and refined oil processing in Asia and Africa, where over 100 cooperatives now collect and process kernels for global export. Challenges remain, including price competition from substitute oils like shea and cocoa butter that can cost 15–20% less in bulk supply.

Major players like VedaOils and Olam International together handle over 13,000 metric tons of annual mango oil supply, shaping the market’s competitive landscape with new certifications, traceable sourcing, and fair-trade initiatives that appeal to consumers and brands alike.

In short, the report gives producers, buyers, investors, and brands clear numeric detail on a market that transforms overlooked mango waste into more than 50,000 metric tons of high-value oil each year — powering clean beauty, natural hair care, premium foods, and sustainability trends around the world.

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