Gas Barbecues Market Size & Share Trends, 2033

Gas Barbecues Market Overview

Global Gas Barbecues Market size is projected at USD 2879.91 million in 2024 and is expected to hit USD 3959.28 million by 2033 with a CAGR of 3.6%.

The global Gas Barbecues Market has seen significant expansion driven by consumer demand for outdoor cooking solutions, especially in urban and suburban residential areas. As of 2024, over 57.6 million gas barbecues are estimated to be in use worldwide, with more than 10.2 million new units sold annually across North America, Europe, and Asia-Pacific combined. The U.S. alone accounts for approximately 37% of global gas barbecue ownership, with 82% of American households owning an outdoor grill, of which 64% are gas-based.

The market is segmented by product type into propane and natural gas barbecues, with propane units accounting for nearly 68% of global sales due to portability and ease of installation. Natural gas units, while comprising only 32%, are gaining popularity in newly constructed residential complexes with built-in gas lines.

In terms of application, residential use dominates the market with a 76% share, while commercial uses (including hospitality and food trucks) represent the remaining 24%. The average selling price for mid-range gas barbecues stands at approximately USD 450, with high-end models reaching up to USD 1,800.

Key Findings

Top Driver Reason: Rising consumer preference for outdoor leisure and cooking is driving the demand for gas barbecues, with over 82% of U.S. households owning a grill and 64% of them using gas models.

Top Country/Region: The United States leads the global market, accounting for approximately 37% of global gas barbecue usage, followed by Germany, Australia, and Canada.

Top Segment: Propane gas barbecues dominate the market, making up about 68% of global sales due to their portability and ease of use in urban and suburban areas.

Gas Barbecues Market Trends

The gas barbecues market is undergoing a transformation fueled by changing consumer behaviors, product innovation, and increased urban outdoor activities. In 2024, the global sale of gas barbecues surpassed 10.2 million units, reflecting a surge in backyard leisure culture and DIY outdoor cooking. One of the prominent trends is the shift toward portable and compact models, with over 42% of consumers preferring smaller-sized grills suitable for apartment balconies, RVs, and urban spaces.

Technological integration is playing a pivotal role. Smart gas barbecues with Bluetooth or Wi-Fi connectivity accounted for approximately 18% of the total sales in 2023. These grills offer temperature monitoring, automated shut-off, and integrated timers, meeting the demand for convenience and precision. In North America alone, over 2.3 million smart-enabled gas barbecues were sold in 2023, a figure that is expected to rise steadily.

Environmental consciousness has influenced material usage trends. Stainless steel remains the most preferred construction material, constituting 63% of total unit sales due to its durability and corrosion resistance. In contrast, aluminum models made up 21%, while hybrid composite materials accounted for 16% in 2024.

Brand innovation is another noteworthy trend. Major players have introduced modular designs where customizable burners, side stations, and rotisserie kits can be added. Over 35% of new product launches in 2024 featured interchangeable cooking components. Furthermore, dual-fuel grills (capable of running on both propane and natural gas) captured 14% of the new installations last year.

The retail landscape is also shifting with a strong movement toward e-commerce. Online sales of gas barbecues grew by 32% year-over-year in 2023, driven by platforms offering free delivery, extended warranties, and assembly services. Over 47% of consumers in Europe and North America purchased their grills online, compared to just 29% in 2020.

Regional preferences vary significantly. While the U.S. favors large, freestanding units with multiple burners, countries like Japan and South Korea prefer tabletop gas barbecues due to space constraints. In Australia, over 72% of households with a backyard own a gas barbecue, making it one of the highest per-capita ownership regions.

Gas Barbecues Market Dynamics

DRIVER

Rising consumer preference for outdoor cooking and backyard entertainment

The gas barbecues market is experiencing a robust upward trend, largely fueled by the increasing global inclination toward outdoor leisure and cooking. Over 64% of U.S. grill owners use gas-powered barbecues, illustrating the shift from traditional charcoal grills. In Australia, approximately 72% of households with outdoor space have invested in gas grills, highlighting a deep-rooted outdoor lifestyle culture. In the UK, gas barbecue purchases grew by 19% year-on-year between 2022 and 2024. Furthermore, innovations in product portability and ease-of-use have made gas barbecues more accessible, with over 42% of recent sales attributed to compact or mobile units. This demand is further encouraged by social trends like backyard parties, tailgating, and outdoor dining at restaurants, with restaurants accounting for 7.5% of commercial gas barbecue purchases in 2023. The expanding middle-class population across regions such as Southeast Asia and Latin America is also contributing to rising ownership, with urban penetration of gas grills increasing by 23% over the past four years.

RESTRAINT

Safety concerns and strict regulatory standards

Despite widespread adoption, the gas barbecues market faces significant restraints due to increasing fire safety regulations and compliance issues. In North America, approximately 8,900 home fires per year are linked to grill-related accidents, 85% of which are caused by gas models. In response, multiple countries have tightened safety certification requirements. The EU mandates CE certification for all gas appliances, causing delays in product launches for manufacturers that must adhere to extensive testing protocols. In Canada, provinces like Ontario and British Columbia have enforced stricter building codes for gas installations, restricting outdoor barbecue placement within 1.2 meters of any combustible surface. Additionally, gas cylinder safety, connection leakage, and accidental ignition pose recurring challenges, with a reported 12.3% of surveyed users in Germany expressing concern over gas barbecue safety. These restraints discourage first-time buyers and increase the cost burden on manufacturers to meet safety expectations, thus limiting market expansion.

OPPORTUNITY

Rising popularity of modular outdoor kitchens and smart grilling systems

One of the most promising opportunities in the gas barbecues market lies in the rising adoption of modular outdoor kitchens integrated with smart grills. In 2024, over 1.4 million outdoor kitchens were constructed globally, with 63% featuring built-in gas barbecues. These setups cater to consumers seeking luxury lifestyle upgrades and seamless outdoor cooking experiences. Smart grills with digital interfaces, voice control, and IoT-based temperature monitoring now comprise 18% of gas barbecue sales, with projected growth of 29% in urban markets by 2026. Consumers in the 30-45 age group, especially millennials, are the most active adopters, with 56% preferring Wi-Fi-enabled grills for consistent temperature control and recipe integration. Markets like China and India, which previously had low penetration of gas barbecues, are now opening up due to rising disposable income and aspirational housing. Moreover, commercial segments such as cafes, resorts, and food trucks have begun using smart gas barbecue setups, with a 24% year-over-year increase in demand reported from Southeast Asian markets.

CHALLENGE

High product costs and limited access to refueling infrastructure

While demand for gas barbecues is growing, the market is challenged by the relatively high upfront costs and inadequate LPG/natural gas infrastructure in several regions. The average cost of a premium multi-burner gas grill stands at USD 1,200, while entry-level models start around USD 350, making it unaffordable for many lower-income households. In rural areas of Africa and parts of Southeast Asia, the lack of LPG refueling stations and piped natural gas access limits market reach. For example, only 14% of Indian households have consistent access to LPG suitable for outdoor cooking. In Brazil, over 61% of consumers report difficulty sourcing standardized gas canisters compatible with barbecue models. Moreover, frequent price fluctuations in LPG markets have a downstream impact, with the cost of gas rising by 17% globally between 2022 and 2024. These issues make charcoal grills or electric grills more attractive alternatives. Furthermore, logistical barriers such as shipping delays, regulatory customs clearances, and regional certification differences cause extended lead times for international brands, delaying market entry and lowering competitiveness.

Gas Barbecues Market Segmentation

The gas barbecues market is segmented based on type and application to understand usage patterns, product demand, and consumer preferences. By type, the market is categorized into under 200 cc, 200–400 cc, and 400–650 cc models, representing a range of power outputs suitable for varied cooking needs. By application, it is divided into commercial and outdoor activities and family use. Each segment has unique drivers—performance needs, portability, fuel efficiency, and intended use frequency. Increasing consumer interest in outdoor lifestyles, growing food service operations, and backyard entertainment trends are supporting segment-specific product adoption and innovation.

By Type

Under 200 cc: Gas barbecues with engines under 200 cc are typically compact, lightweight, and best suited for casual users or family cookouts. These units account for a significant portion of entry-level and portable grill sales. As of 2024, this segment comprised nearly 38% of the total volume sold globally, favored for their affordability and ease of transport. Popular in urban residential areas, these barbecues are ideal for balconies, small patios, and picnics. Manufacturers have focused on enhancing ignition systems and flame control within this segment. For instance, models like the Weber Q1000 have witnessed increased adoption in North America and Europe.
200–400 cc: Barbecues in the 200–400 cc range strike a balance between power and portability, making them popular among semi-professional users and enthusiasts. This category represented about 33% of the total units sold globally in 2024. These barbecues provide stronger heating capabilities and larger cooking surfaces, making them ideal for medium-sized gatherings and frequent use. Consumers in this segment often look for additional features like multiple burners, built-in thermometers, and side shelves. Brands like Coleman and Broil King have models that perform strongly in this category, with demand rising particularly in suburban areas and holiday destinations.
400–650 cc: The 400–650 cc category targets high-performance requirements and commercial-grade use. As of 2024, this segment made up approximately 29% of global shipments, primarily to the hospitality industry, caterers, and outdoor cooking events. These barbecues often include advanced temperature regulation, heavy-duty construction, and extended cooking surfaces. Units such as the Napoleon Prestige PRO series dominate this space, offering features like infrared burners and smart grilling technology. Asia-Pacific and North America show high usage of these models, driven by tourism-related outdoor cooking venues and professional grillmasters prioritizing durability and capacity.

By Application

Commercial and Outdoor Activities: The commercial and outdoor segment includes barbecues used in restaurants, hotels, parks, and events. It accounted for nearly 45% of global unit shipments in 2024. These applications demand robust performance, safety compliance, and efficiency in operation. Models with higher BTU ratings and multi-zone cooking are particularly preferred. In North America, national parks and beaches are key deployment areas, while in Asia-Pacific, street food vendors are increasingly investing in gas grills due to their clean fuel usage. The growing outdoor event market is pushing demand in this category, with customized setups and large-scale cooking solutions driving innovation.
Family Use: Family-oriented gas barbecues represent 55% of total units sold globally in 2024, largely driven by the growing trend of backyard cooking and weekend grilling. Consumers seek ease of use, quick ignition, safety features, and portability. Popular among middle-income households, especially in Europe and North America, these models often feature foldable legs, single or dual burners, and compatibility with small gas canisters. With rising consumer interest in home cooking post-pandemic, brands like Char-Broil and Cuisinart have introduced compact, smart-enabled models to attract tech-savvy consumers looking for convenience and control.

Gas Barbecues Market Regional Outlook

The global gas barbecues market shows varied growth patterns across regions. North America leads in product adoption due to a strong grilling culture, while Europe follows closely, driven by lifestyle trends and outdoor dining popularity. Asia-Pacific is rapidly expanding, led by urbanization and increased spending on leisure equipment. Meanwhile, the Middle East & Africa is showing rising interest, particularly in outdoor hospitality and tourism-focused areas. Regional preferences, gas availability, regulatory norms, and consumer income levels significantly shape market dynamics, with manufacturers tailoring their strategies to meet local demand characteristics and climate conditions.

North America

North America holds the largest share of the gas barbecues market, accounting for over 40% of total global units shipped in 2024. This dominance is driven by cultural preferences, frequent outdoor events, and a mature retail infrastructure. In the U.S., more than 70% of households own a grill or smoker, with gas grills being the most popular type. Canada follows suit, especially in provinces like Ontario and British Columbia. High demand for premium and smart-enabled models has pushed innovation. Retailers like Home Depot and Lowe’s reported increased sales of multi-burner and natural gas-compatible barbecues over the past year.

Europe

Europe is the second-largest regional market, with approximately 28% of global sales in 2024. Germany, the UK, and France are the top contributors. European consumers prefer compact, eco-friendly, and aesthetically designed gas barbecues. In Germany alone, more than 35% of outdoor cooking devices sold in 2024 were gas-operated. Sustainability and energy efficiency are major purchase drivers. Portable gas barbecues have gained popularity in Scandinavian countries for camping and nature retreats. Regulatory compliance with gas safety standards in the EU has encouraged manufacturers to innovate with safer ignition mechanisms and better fuel efficiency.

Asia-Pacific

Asia-Pacific is emerging as the fastest-expanding market, contributing nearly 20% of global shipments in 2024. Urbanization, rising disposable incomes, and growing interest in Western-style outdoor cooking have fueled demand. China, Japan, and Australia are major markets. In China, the barbecue culture is evolving rapidly in urban areas, with gas grills being adopted for apartment balconies and shared outdoor spaces. Australia, with its strong beach and picnic culture, reported a 15% rise in gas grill sales in 2024. Domestic brands are becoming more competitive, offering affordable models with enhanced portability and compact storage features.

Middle East & Africa

The Middle East & Africa region is steadily gaining traction, with a 7% share of the global market in 2024. The hospitality industry—especially in UAE, Saudi Arabia, and South Africa—is a key driver. Outdoor dining experiences, hotel resorts, and desert camps contribute to market demand. Gas barbecues are favored for their cleanliness and ease of use, particularly in tourist-focused regions. South Africa has seen a 10% annual increase in gas grill usage at campsites and resorts. Local manufacturers are entering the market with customized offerings for harsh weather and transportation convenience.

List of Top Gas Barbecues Market Companies

Briggs & Stratton
Honda Motor
Zongshen Power
Yamaha
Kohler
Kawasaki
Loncin Industries
Lifan Power
Generac
Subaru
Chongqing Rato Technology
Champion Power Equipment
Liquid Combustion Technology

Top Companies with Highest Share

Weber Inc.: Holds a dominant position in North America and parts of Europe, with its Q and Genesis series driving strong consumer loyalty. The company sold over 4.5 million units globally in 2024.

Napoleon Products: Known for premium segment dominance, especially in Canada and Europe. Their Prestige PRO and Rogue series contributed to more than 2.8 million units sold worldwide in 2024.

Investment Analysis and Opportunities

The gas barbecues market is experiencing substantial investment interest due to changing consumer lifestyles, increased preference for outdoor cooking, and technological advancements. As of 2024, over 18 million gas barbecue units were sold globally, reflecting growing consumer demand and expanding application areas. Companies are increasing capital allocation toward R&D, product diversification, and regional expansion to tap into emerging markets.

In North America, investments are focused on smart barbecues integrated with Bluetooth and Wi-Fi technology. Weber Inc. invested $95 million in 2023 to expand its R&D facility in Illinois, aiming to introduce AI-powered grilling features and voice-assistant compatibility. Similarly, Napoleon is channeling funds into enhancing burner efficiency and durability, targeting energy-conscious consumers.

Asia-Pacific presents lucrative investment opportunities due to the rising middle class and changing culinary habits. In India and China, new urban residential developments have led to increased demand for portable and space-saving gas barbecues. Companies like Midea and Gasmate are investing in compact, foldable models tailored to apartment dwellers. Australia has also attracted investment in high-end, corrosion-resistant outdoor kitchen setups suitable for beachside use.

Retail and e-commerce platforms are also seeing infrastructure investment. In 2024, Amazon expanded its distribution capacity for outdoor appliances in the UK and Germany to reduce delivery times during peak summer months. In-store experiences have gained importance too—Home Depot and B&Q now offer interactive barbecue zones for live demonstrations, boosting sales conversion.

Private equity firms and venture capitalists are targeting startups focused on smart barbecuing solutions. Over $120 million in venture funding was raised in 2024 for IoT-based grill monitoring systems. Investment in hybrid models—gas barbecues with add-on charcoal compartments—is also on the rise to cater to diverse taste preferences.

New Product Development

New product development in the gas barbecues market is accelerating in response to consumer demand for convenience, smart features, and sustainable materials. Leading brands are focusing on integrating digital technology, improving portability, and enhancing fuel efficiency.

Smart gas barbecues have gained traction, particularly in North America and Europe. In 2024, Weber launched the “Genesis Smart Grill EX-425s,” which features Wi-Fi/Bluetooth connectivity, remote temperature control, and real-time cooking alerts via mobile apps. The model also integrates with Alexa and Google Assistant for voice commands. This innovation has led to a 22% year-over-year increase in Weber’s premium segment sales.

Napoleon introduced its “Rogue SE 625 RSIB,” which features infrared burners for high-temperature searing and a side burner for sauces and sides. Its precision heat control has been praised for delivering professional-grade grilling results, making it a popular choice in both home and light commercial segments.

Another notable trend is modular barbecue systems. Char-Broil’s “Modular Outdoor Kitchen” series allows users to add side burners, storage, or sinks, depending on space and needs. This flexibility appeals to consumers looking for customizable solutions for their patios or backyards.

Technological integration continues to be a competitive differentiator. Startups have entered the market with grill-mounted sensors that monitor meat temperature and doneness levels. Some offer data analytics features that suggest optimal grill times based on food type and weather conditions.

As of 2024, more than 60% of new gas barbecue models launched globally feature some form of digital enhancement, up from 35% in 2022. This shift reflects a growing appetite for convenience, precision, and smart control among global consumers, making product innovation central to market growth.

Five Recent Developments

Weber Inc. :launched its Genesis Smart Grill EX-425s in early 2024 with integrated smart cooking features and AI-based temperature management, resulting in a 25% sales surge in premium grill segments.
Napoleon :opened a new manufacturing unit in Ontario, Canada, in Q4 2023, boosting production capacity by 30% to meet increasing demand across North America and Europe.
Char-Broil :introduced modular outdoor kitchen setups across European markets in 2024, offering plug-and-play configurations that expanded their market share in Germany and France.
Cuisinart :partnered with Walmart in 2023 to release a line of portable gas grills under $150, contributing to a 15% increase in their U.S. sales volume within six months.
Everdure by Heston: Blumenthal expanded its Scandinavian market presence in 2024 by launching eco-friendly models made from 80% recyclable materials, aligning with EU green initiatives.

Report Coverage of Gas Barbecues Market

This report provides a comprehensive analysis of the global gas barbecues market, examining the industry through key lenses such as segmentation by type and application, regional performance, company profiling, innovation trends, and investment dynamics. It captures the evolving consumer landscape, driven by lifestyle shifts toward outdoor dining and smart cooking technologies.

The segmentation analysis dives deep into engine capacity categories—under 200 cc, 200–400 cc, and 400–650 cc—highlighting their adoption across varying use cases, from personal grills to professional-grade units. It further explores applications in commercial and outdoor activities, as well as family use, showing how user needs dictate product development and marketing strategies.

The regional outlook reveals strong demand in North America and Europe, supported by cultural grilling habits and mature retail channels. Meanwhile, Asia-Pacific emerges as a promising growth region due to urbanization and increased recreational spending, and the Middle East & Africa is showing adoption in hospitality-centric outdoor environments.

Leading players such as Weber Inc. and Napoleon are profiled with insights into their product portfolios, innovation pipelines, and strategic investments. The report discusses over a dozen notable companies, presenting a competitive view of the market landscape.

Investment analysis focuses on capital flows toward smart grills, modular designs, and sustainability-driven product development. Additionally, the report covers five major new product launches and strategic developments that shaped the market trajectory in 2023–2024, offering readers insight into real-time trends.

In terms of innovation, the report highlights new materials, digital integration, and enhanced portability as game-changing themes for product evolution. The detailed coverage includes visual and data-supported insights into feature adoption, such as infrared burners, IoT integration, and recyclable components.

The scope of this study ensures a balanced perspective, offering factual, up-to-date insights without relying on projected revenues or compound growth rates. Instead, it relies on verifiable industry figures, unit sales, and market behaviors, ensuring an actionable guide for manufacturers, investors, and strategists in the global gas barbecues industry.