Garlic Extract Market Size | Global Report [2033]

Garlic Extract Market Overview

The Garlic Extract Market size was valued at USD 14958.69 million in 2024 and is expected to reach USD 19510.58 million by 2033, growing at a CAGR of 3% from 2025 to 2033.

The global garlic extract market is a significant segment of the broader garlic-derived products industry. In 2023, world garlic production reached approximately 29 million tonnes, forming the raw input for extract manufacturing.

Asia-Pacific dominated output, generating around 21.3 million tonnes—over 70% of total global production. Roughly half of all garlic extract is employed in food and beverage formulations, with about 25% in pharmaceutical applications, and 15% in personal care and cosmetics. North America commanded roughly 25% of global extract usage, with the U.S. consuming nearly 60% of regional output, primarily in food manufacturing and dietary supplementation.

European uptake represented about 20%, with Germany, France, and the U.K. as lead consumers. In 2023, global dehydrated garlic (encompassing powder and granules) reached a market value of approximately $2.75 billion, highlighting consumer preference for convenience and shelf stability. Powdered extracts accounted for more than half of retail and industrial volumes, with the U.S. powder segment alone valued at $0.58 billion in 2023. These figures underscore the critical role of garlic extract formats in flavoring, health, and cosmetic sectors.

Key Findings

DRIVER: Growing consumer demand for natural herbal ingredients in food, pharmaceutical, and personal care sectors.

COUNTRY/REGION: China leads production output, contributing over 70% of global garlic harvest.

SEGMENT: Powdered garlic extract dominates global volumes and retail value, with U.S. powder usage totaling $0.58 billion.

Garlic Extract Market Trends

The garlic extract market is experiencing a strong shift toward dehydrated formats—powder and granulated—which together represent over 60% of global extract volumes. In 2023, the dehydrated garlic market reached approximately $2.75 billion, driven by demand for longer shelf life (up to 4 years) and logistical benefits. The U.S. powder segment alone was valued at $0.58 billion in 2023. Social media trends and influencer-led cooking content have revived interest in garlic powder, leading to roughly 12 million social engagements featuring garlic powder in key markets. Fast food and ready-to-eat manufacturers in North America and Europe report that more than half now include garlic extract in sauces, seasonings, and snack lines. Simultaneously, advancements in extraction technologies—such as supercritical CO₂ and cold-press methods—now account for about 35% of production volumes, delivering higher purity and bioactive retention. These technological innovations drive adoption in pharmaceutical and health supplement formats. In the cosmetics sector, garlic extract usage has risen by approximately 25%, attributed to its perceived antimicrobial and skin-enhancing benefits. This trend is strongest in Europe and Asia-Pacific. In Asia, traditional medicine systems in China and India support around 25% of extract usage, reinforcing regional growth. Meanwhile, online retail channels have expanded extract availability, with e-commerce share growing from 40% to 55% of total sales in the past two years. Import-export dynamics also reflect trend shifts. In 2024, global garlic imports totaled around 2.2 million tonnes—a decline of about 8.8% from the year prior, reflecting supply chain adjustments. Regions such as Southeast Asia and Middle East made up over 50% of import volumes, collectively handling more than 1.1 million tonnes. Meanwhile, exports increased to approximately 3 million tonnes, reflecting upside in trading flows and production efficiency. The overall average import price for garlic stood at about $1,460 per tonne in 2024.

Garlic Extract Market Dynamics

The garlic extract market is shaped by a complex interplay of factors driving growth, imposing restraints, opening new opportunities, and presenting operational challenges. These market dynamics provide a strategic lens into evolving consumer behaviors, raw material availability, regulatory influences, and technological advancements. As natural ingredients gain traction across food, pharmaceutical, and cosmetic sectors, garlic extract continues to experience growing demand.

DRIVER

Rising demand for natural and herbal ingredients in food, pharmaceutical, and cosmetic products.

Over 60% of consumers in leading markets now prioritize natural ingredients, driving manufacturers to increase use of garlic extract in seasoning blends, dietary supplements, and personal care lines. Pharmaceutical usage accounts for roughly 25% of total extract consumption, with users citing antimicrobial and anti-inflammatory benefits. Functional food developments—such as garlic-infused snacks, sauces, and beverages—are capturing nearly 40% of the functional ingredients segment. In the U.S., approximately 58% of adults report taking dietary supplements, prompting greater incorporation of garlic extract into heart-health and immune-support formulations—a factor supporting stable demand.

RESTRAINT

Fluctuating raw material prices and supply chain disruptions.

In 2024, about 30% of garlic extract producers reported rising input costs tied to garlic bulb price volatility. Average garlic import prices rose nearly 8.7% year-over-year to $1,460 per tonne. Global harvested garlic area remained near 1.7 million hectares in 2024, with yield stagnant at 17 tonnes per hectare—both limiting supply expansion. Additionally, 15% of manufacturers cited logistics delays during peak seasons as disrupting timely extract delivery, squeezing margins and creating production bottlenecks.

OPPORTUNITY

Expansion in functional foods, cosmetics, and emerging regions.

The functional foods market is projected to grow roughly 40% over the next five years, with garlic extract as a key ingredient. Cosmetic products incorporating garlic have seen 25% uptake in Asian markets, signaling rising chances for growth in skin care and anti-aging lines. In Middle East & Africa, natural food preservative demand grew nearly 20% in 2024, opening new adoption routes for extract. Additionally, rising demand for organic certified extract—already 30% of total volume—presents opportunities for brands focusing on sustainability and premium positioning.

CHALLENGE

Consumer preference for fresh garlic over processed extracts and standardization inconsistencies.

Approximately 10% of consumers in Europe and Asia continue to favor fresh garlic, limiting broader extract market penetration. Furthermore, inconsistencies in extract quality—such as allicin content variance up to 25% between batches—affect trust and standardized usage in healthcare and food applications. Regulatory differences in extract composition and purity (e.g., EU versus FDA thresholds) pose hurdles to cross-border trade and broader adoption in highly regulated industries.

Garlic Extract Market Segmentation

The garlic extract market is segmented to provide a detailed understanding of consumer preferences, application diversity, and product specialization. By analyzing the market through the lenses of product type and end-use application, stakeholders can identify high-demand categories and growth potential across industries. Segmentation by type includes powdered, oil-based, paste, and granulated forms—each tailored to specific manufacturing, culinary, or health-based needs.

By Type

Powder: Represents over 50% of extract volumes and U.S. retail value at $0.58 billion. It boasts a shelf life of up to 4 years and widespread industrial usage, making it the leading product type globally.
Oil: Accounts for approximately 15% of market volume. Predominantly used in pharmaceutical-grade capsules and topical formulations. U.S. oil segment revenue was around $0.25 billion projected by 2035.
Paste: Holds about 10% of market share, favored in professional kitchens and foodservice due to convenience and consistent concentration. Paste format usage in Q4 2023 rose by 12% in hotel and restaurant sectors.
Granulated: Makes up nearly 15% of volumes, appealing to snack and spice blend manufacturers. Granulated segment in the U.S. was projected at $0.37 billion by 2035.

By Application

Food: Primary application, capturing roughly 60% of total extract usage. Used in sauces, dressings, seasonings, snacks, and ready meals. Over 50% of fast-food chains now incorporate garlic extract seasonings.
Pharmaceutical: Accounts for about 25% of total use, driven by heart-health and immune-support supplements. Approximately 58% of U.S. adults taking supplements supports continued demand.
Cosmetics: Holds approximately 15% share. Extract is used for antimicrobial and anti-aging products. In Europe and Asia, cosmetic usage rose by 25% in 2024.

Regional Outlook for the Garlic Extract Market

The garlic extract market exhibits clear regional differences rooted in production capacity, consumption patterns, and application focus. Asia-Pacific dominates output, while North America and Europe lead processed product use. Middle East & Africa emerging demand underscores expanding opportunity.

North America

North America commands roughly 25% of the global garlic extract market, with U.S. consumption accounting for 60% of the region’s volume. The powdered extract segment alone was valued at $0.58 billion in 2023. Dietary supplement use grew by around 35% year-over-year, aligned with rising consumer health awareness and natural remedy trends. North American producers report that approximately 55% of extract deliveries occur via e-commerce platforms, reflecting a shift in purchasing channels.

Europe

Europe contributes approximately 20% of global extract demand, with Germany, France, and U.K. as leading markets. Foodservice adoption of extract in sauces, marinades, and snacks rose by 30% in 2023. Cosmetic companies report a 25% annual increase in extract-based cream and serum development. Despite this, 10% of consumers still favor fresh garlic, limiting extract penetration in some food categories.

Asia‑Pacific

Asia‑Pacific dominates raw garlic output, producing 21.3 million tonnes—over 70% of world production. China alone accounts for approximately 76% of global garlic production. India contributes around 9%. Regional extract use includes traditional medicine (25%), food (60%), and cosmetics (15%). In 2024, exports from China rose to 3 million tonnes, supporting both regional and global processing demand.

Middle East & Africa

MEA holds about 5% share of global garlic extract demand. Demand for natural food preservatives grew roughly 20% in 2024. Countries such as UAE, Egypt, and South Africa imported approximately 400 kt of garlic in 2024, representing 56% of all regional import volume. Cosmetic and foodservice industries are growing rapidly, with extract use rising by roughly 18% year-on-year.

List of Top Garlic Extract Companies

McCormick
Woolworths Limited
Dabur
Now Foods
Mars, Incorporated
Nilon's
Ever Organic
Allicin Pharm
Kelpak
Wuxi Cima Science Co., Ltd

McCormick & Company Inc.: Estimated to hold ~22% of the global garlic extract market share. Extensive distribution in North America and Europe, with organic and premium powder lines contributing to 30% of its garlic extract revenue.

Dabur: Estimated to hold ~18% global share, with a strong presence in Asia‑Pacific, particularly India, where healthcare and Ayurvedic supplement demand supports extract volume growth of about 20% annually.

Investment Analysis and Opportunities

The garlic extract market has attracted significant investment in the past five years. Global R&D funding in extract technologies rose by approximately 25%, reflecting greater focus on purity, efficacy, and extended shelf life. In 2022, Mars Incorporated allocated roughly $50 million to expand garlic-based snacks and condiments, aiming to capture functional food trends. Similarly, McCormick increased plant capability investments by about $30 million to bolster powder production in the U.S. and Europe. Opportunities in organic-certified extract lines are strong; organic products now represent around 30% of total extract volume. Consumer preference surveys indicate that 45% of shoppers prioritize natural and organic ingredients—creating premium positioning opportunities. Functional foods, projected to grow by 40% in the next five years, often feature garlic extract in snacks, condiments, and nutraceuticals, underscoring its value. Emerging markets in Africa and South America are witnessing increased exports. In 2024, exports to Brazil, Nigeria, and South Africa increased by about 20%, justifying investment in localized processing and brand development. Private-equity interest has risen, with three transactions totaling approximately $120 million in extract-focused companies during 2023–2024. Logistical investments are also important due to supply chain challenges. To counter raw material price volatility (input cost spikes of about 8.7% in 2024), several processors invested nearly $15 million in constructing cold-chain warehousing and forward contracts. These measures helped stabilize pricing and supply reliability. Packaging innovations present another growth avenue. Sustainable packaging solutions—like compostable sachets and glass jars—accounted for approximately 25% of new product launches in 2024, aligning with consumer demand for eco-friendly products and enabling premium pricing strategies.

New Product Development

Innovation in the garlic extract market has accelerated, with over 20% of industry patents filed between 2022 and 2024 focused on enhanced extraction or novel formats. McCormick’s launch of an organic seasoning powder in 2023 achieved a 15% increase in that category’s sales; the product combined cold-pressed extract with herb blends, targeting health-conscious consumers. Dabur introduced immunity-boosting garlic capsule formulas in late 2023, growing their supplement sales in India by approximately 20% in the first six months. Foodservice-oriented innovation includes the release of water-soluble garlic granules by Shanghai Shuangyuan in early 2024, capturing about 10% of the regional food-grade extract market. These granules dissolve rapidly in hot water, ideal for broths and sauces. Product expansions in convenience formats—like single-serve sachets containing 500 mg of powder—also entered European markets in 2023, appealing to on-the-go consumers. Key technological breakthroughs include the adoption of supercritical CO₂ extraction. In 2024, roughly 35% of extract was produced using this method, offering high allicin purity and reduced solvent residue. Bioactive retention rates improved by nearly 20% over conventional ethanol extraction. Cold-press techniques maintained yield levels while cutting energy use by an estimated 15%. In the cosmetics sector, several brands introduced garlic-infused skincare prototypes in 2024, with early trials reporting a 25% reduction in microbial contamination on tested surfaces. One European company launched a garlic-based anti-microbial hand gel in late 2023, recording 18% higher consumer preference than conventional products. Functional beverages have begun integrating garlic extract. A Korean beverage brand introduced an immune-support kombucha in mid-2023, containing 200 mg of garlic extract per serving, with initial sales reaching 50,000 units in Q3. U.S. ready-to-drink wellness shots also utilized garlic extract, targeting the college-aged demographic.

Five Recent Developments

McCormick launched organic garlic seasoning powder in 2023, boosting its powder segment sales by 15% in North America and Europe.
Dabur introduced garlic-based immunity capsules in late 2023, driving a 20% increase in supplement volumes in India.
Shanghai Shuangyuan rolled out water-soluble garlic granules in early 2024, capturing approximately 10% of China's food-grade extract market.
European cosmetics company released garlic-based antimicrobial hand gel in Q4 2023, with 18% higher consumer preference relative to standard gels.
Korean beverage firm launched garlic-infused kombucha in mid-2023, selling over 50,000 units in the first quarter of release.

Report Coverage of Garlic Extract Market

This comprehensive garlic extract market report covers extensive quantitative and qualitative dimensions designed to guide strategic decisions across stakeholders. The analysis begins with detailed production volume metrics, drawing from global garlic output—approximately 29 million tonnes in 2023, with Asia-Pacific contributing over 70%. The report further quantifies extract volumes by type: powder (over 50%), granulated (15%), oil (15%), and paste (10%), offering benchmarks for capacity planning and product development. The coverage includes segmentation by application, measuring intake across the food (60%), pharmaceutical (25%), and cosmetics (15%) industries. It incorporates region-specific breakdowns: North America (25% share, $0.58 billion U.S. powder segment), Europe (20% platform, 30% growth in foodservice use), Asia-Pacific (production dominance and export data), and Middle East & Africa (5% share and 20% growth in preservative applications). In-depth regional maps outline production data: for example, China produced 21.3 million tonnes, accounting for 76% of global output; India at 9%, with Bangladesh, South Korea, and Egypt each contributing between 1–2%. The report also tracks import trends (2.2 million tonnes in 2024) and export flows (3 million tonnes), alongside harvested area (1.7 million ha) and yield (about 17 t/ha). Featured company profiles include McCormick & Company (22% global share) and Dabur (18%), highlighting product lines, investment levels ($30–50 million), and recent innovations. Other brands are listed for context without deep profiling. Investment analysis details funding allocation in R&D (25% increase), infrastructure (plant expansions and cold storage), organic lines (30% of volume), and sustainable packaging (25% of new launches). Five M&A and private-equity deals amounting to ~$120 million are cited.