Dry Beans Market Size & Growth [2033]

Dry Beans Market Overview

The Dry Beans Market size was valued at USD 6.26 million in 2025 and is expected to reach USD 9.23 million by 2033, growing at a CAGR of 4.97% from 2025 to 2033.

The global dry beans market comprises over 33 million metric tons of annual production and handles more than 5 million metric tons of international trade volume in recent years. Major producers include India (12 million metric tons), Brazil (3.5 million metric tons), Myanmar (2.5 million metric tons), Mexico (1.9 million metric tons), and the United States (1.8 million metric tons). Dry bean consumption averages around 8 kg per capita in Latin America and ranges from 2 to 3 kg per capita in Europe, while North American consumption reached approximately 1.6 kg per capita in 2023. Dry beans include a variety of types such as black beans, pinto beans, kidney beans, navy beans, and chickpeas. Pinto beans accounted for around 35 percent of global dry bean output in the 2023 growing season, while kidney beans represented about 18 percent. Average farm yield varies widely: India yields roughly 1.2 metric tons per hectare, Brazil produces 1.9 metric tons per hectare, and the United States achieves 2.1 metric tons per hectare. Processing and storage infrastructure covers over 450 commercial cleaning and milling facilities worldwide, with Latin America hosting around **180, Central America 65, and Africa 40. Beans are rich in protein (approximately 21 grams per 100 grams dried) and dietary fiber (16 grams per 100 grams), supporting their use in plant-based protein product lines. Dry bean shipments are commonly containerized (FOB weight of 24 tonnes per container) or bagged for bulk transport (1,000–1,200 kg per pallet). This scale and diversity indicate a robust market with strong production, consumption, and processing structures.

Key Findings

Driver: Growing demand for protein-rich plant-based diets has pushed global consumption of dry beans to over 33 million metric tons, boosting market expansion.

Country/Region: India remains the world leader in production with approximately 12 million metric tons harvested in 2023.

Segment: Pinto beans dominate the dry beans market, contributing 35 percent of global production volumes in 2023.

Dry Beans Market Trends

The dry beans market continues to evolve, driven by global health trends and shifting consumer preferences. In 2023, total annual production exceeded 33 million metric tons, with international trade reaching over 5 million metric tons. India led with 12 million metric tons, Brazil followed at 3.5 million metric tons, and the United States produced 1.8 million metric tons, reflecting their prominent roles in global supply. Annual yields per hectare ranged from 1.2 metric tons per hectare in India to 2.1 metric tons per hectare in the United States and 1.9 metric tons per hectare in Brazil, indicating varying agricultural intensification. Pinto beans held 35 percent of the market share by volume in 2023, while kidney beans accounted for 18 percent. Black beans, navy beans, chickpeas, and other pulses made up the remaining 47 percent combined. This segmentation underscores pinto beans as the primary driver of the dry beans market. Consumer interest in plant-based nutrition elevated per capita consumption to 8 kg in Latin American countries and 2–3 kg in Europe, compared to 1.6 kg in North America, pointing to diversified regional demand.

The market has seen structural growth in export logistics: dry bean shipments now frequently utilize 24-tonne container configurations and 1,000–1,200 kg palletized bulk bags, optimizing shipping efficiencies. Meanwhile, processing capacity expanded with over 450 cleaning and milling facilities worldwide, including 180 in Latin America, 65 in Central America, and 40 in Africa, demonstrating increased investment in infrastructure. Dietary nutrition metrics further shaped trends: dry beans contain 21 grams of protein and 16 grams of dietary fiber per 100-gram serving, aligning with the surge in plant-based food development. Functional food manufacturers are increasingly incorporating dry beans as protein isolates, accounting for approximately 2.3 million metric tons of bean utilization across pea and bean-derived protein ingredients in 2023. Trade dynamics shifted amid changing tariffs; Mexico’s imports increased by 15 percent to 800,000 metric tons as local harvests dipped by 7 percent due to weather. U.S. exports to Canada and Japan accounted for 620,000 metric tons, reinforcing North American supply reach. Meanwhile, African import volumes rose by 12 percent to 520,000 metric tons, reflecting growing demand for pulses. Climate adaptation is reshaping cultivation: yield-boosting seed varieties increased harvested volume by 4 percent across India and Brazil. Organic dry bean production expanded to 1.1 million metric tons, representing 3.3 percent of total output in 2023. Investments in irrigation infrastructure grew dry bean yields by 0.15 metric tons per hectare in Mexico and sub-Saharan Africa, narrowing yield gaps. Overall, the dry beans market is marked by rising plant protein demand, strategic export logistics, value-added processing, and expanding organic production—all backed by robust volumes, facility growth, and yield improvements. This resilience underscores the market’s strength and growth outlook.

Dry Beans Market Dynamics

DRIVER

Rising interest in healthy, plant-based protein sources.

Growth in the dry beans market is driven by increased demand for protein and fiber-rich foods. Annual production surpassed 33 million metric tons in 2023, with per capita consumption reaching 8 kg in Latin America and 2–3 kg in Europe. Food companies incorporated 2.3 million metric tons of dry beans in protein isolate production. Additionally, organic dry bean production expanded by 1.1 million metric tons, accounting for 3.3% of total output. These dietary trends have led to expansion of processing capacity—with over 450 cleaning and milling facilities in 2023—boosting market infrastructure and supporting continued growth.

RESTRAINT

Volatile yield and production variability.

Yield inconsistency hampers steady market growth. India’s average yield is 1.2 metric tons per hectare, compared to 2.1 in the U.S. and 1.9 in Brazil. Weather disruptions caused a 7% output drop in Mexico, affecting supply chains. Seasonal output fluctuations contributed to a 15% hike in Mexican imports (reaching 800,000 metric tons). Infrastructure gaps in Africa and Central America, where 40 and 65 cleaning facilities exist, limit post-harvest handling, reduce farmer income, and restrict export capabilities.

OPPORTUNITY

Expansion into value-added and functional food segments.

The dry beans market can capitalize on growing demand in functional foods, plant-based meat alternatives, and fortified ready-to-eat products. More than 2.3 million metric tons of bean-derived protein ingredients were used in 2023. Investments in processing infrastructure across Latin America (180 facilities), combined with improved supply logistics (24-tonne containers, pallet bags of 1,000–1,200 kg), enable scaling of value-added offerings. Organic segment growth to 1.1 million metric tons demonstrates consumer bias toward natural products. Partnerships with food and supplement producers offer opportunities to integrate beans for sustainable nutrition.

CHALLENGE

Supply chain fragmentation and regulatory complexity.

Global trade of dry beans involves multiple nations alongside diverse regulatory requirements. The U.S. exported 620,000 metric tons to Canada and Japan, while Africa imported 520,000 metric tons—a 12% increase. Tariffs and phytosanitary rules vary by destination. Inconsistent yields (e.g., Mexico’s 7% decline) compound planning difficulties for exporters and farmers. Infrastructure limitations—especially in sub-Saharan Africa—mean only 40 cleaning mills are available, restricting storage and quality control. Supply chain fragmentation and regulatory divergence raise costs, complicate logistics, and pose systemic hurdles for producers and trade partners.

Dry Beans Market Segmentation

The dry beans market segments by type and application show clear consumption patterns. By type, pinto beans led production with 35% share in 2023, kidney beans had 18%, and black and other beans held 47% combined. By application, the food industry absorbed 68% of total output, home cooking accounted for 22%, and canned goods made up 10% of consumption.

By Type

Black Beans: Black beans comprised part of the 47% share outside pinto and kidney segments. Approximate production in 2023 reached around 8 million metric tons, with average per capita consumption of 4 kg in Latin America. Black beans contributed 16 grams of protein and 15 grams of dietary fiber per 100-gram serving. These beans are prized in vegetarian and culinary markets, driving regional processing.
Pinto Beans: Pinto beans dominated, contributing 35% of global production in 2023—about 11.6 million metric tons. They are favored in Latin American cuisine, with per capita consumption reaching 8 kg, and have protein content of 21 grams per 100 grams. USDA export data show 1.2 million metric tons of U.S. pinto bean exports to Mexico and Canada, highlighting high cross-border demand.
Kidney Beans: Kidney beans comprised 18% of total output (~6 million metric tons) in 2023. The U.S. produced 2 million metric tons of kidney beans, while India harvested 1 million metric tons. Kidney beans supply canned-goods and food processing sectors. Their nutrient profile includes 22 grams of protein and 16 grams of fiber per 100 grams, making them staples in foodservice and retail.

By Application

Food Industry: The food industry represents the largest application segment in the dry beans market, accounting for approximately 68% of total global consumption in 2023. This equates to roughly 22.4 million metric tons of dry beans utilized across processed foods, snacks, protein isolates, soups, ready-to-eat meals, and meat alternatives. Major regions contributing to food industry demand include North America, Europe, and Asia-Pacific. In the U.S. alone, food processing facilities converted over 1.2 million metric tons of dry beans into canned products, snack items, and rehydrated meals. India and Brazil collectively contributed more than 3.5 million metric tons of dry beans into regional food manufacturing chains. The nutritional profile of dry beans—offering 21 grams of protein and 16 grams of dietary fiber per 100-gram serving—makes them essential in plant-based diets, driving their adoption across foodservice and retail channels. Furthermore, over 2.3 million metric tons of dry beans were incorporated into functional food formulations such as protein powders and fortified flour blends in 2023.
Home Cooking: Home cooking is the second-largest application of dry beans, accounting for an estimated 22% of total usage, or around 7.3 million metric tons in 2023. In Latin American households, per capita consumption reached 8 kg, with pinto and black beans being the most commonly used. In Asia, especially India and Southeast Asia, traditional dishes using kidney and mung beans accounted for over 2 million metric tons of domestic consumption. Europe saw per capita consumption rates ranging from 2 to 3 kg, primarily in Mediterranean diets. Home cooks value dry beans for their long shelf life, affordability, and nutritional density. Beans are commonly sold in 500 g to 2 kg packaging formats and are a staple in weekly household meal planning. Boiling time ranges between 45 to 90 minutes for unsoaked varieties, with pressure-cooking methods reducing prep time to under 30 minutes, further increasing convenience for consumers seeking plant-based proteins in home-prepared meals.
Canned Goods: Canned goods represent a smaller but significant application of dry beans, totaling approximately 10% of global market volume, or 3.3 million metric tons in 2023. This segment is driven by urbanization, time-saving consumer preferences, and demand for shelf-stable convenience foods. The U.S. alone canned over 1 million metric tons of dry beans into ready-to-eat products in 2023. Europe processed approximately 900,000 metric tons of beans into canned soups, chili blends, and baked bean dishes. Canned red kidney beans, black beans, and mixed bean salads are popular among consumers for their convenience and 18–24-month shelf life. The average retail unit ranges from 400 g to 850 g, with sodium-controlled and organic variants gaining market traction. The segment is growing in Africa and Asia, where regional canning operations processed 400,000 metric tons combined in 2023. Canned beans meet strict food safety protocols and appeal to both retail and institutional buyers, making them an enduring segment of the global dry beans market.

Dry Beans Market Regional Outlook

Global performance in the dry beans market is regionally diverse.

North America

produced 1.8 million metric tons in 2023, supported 620,000 metric tons in exports, and maintained per capita consumption of 1.6 kg. Infrastructure includes over 60 commercial cleaning facilities, enabling efficient processing and supply reliability.

Europe

recorded per capita consumption of 2–3 kg, with a total production of 3 million metric tons, supported by growing demand in plant-based foods and pantry staples. Infrastructure in Europe includes 50 commercial facilities and increased imports when domestic output dropped.

Asia-Pacific

led by India ( 12 million metric tons of production), supported by second-tier producers like Myanmar (2.5 million metric tons) and parts of Southeast Asia. Staple consumption per capita is approximately 3–5 kg, with development in agricultural yields to 1.2 metric tons per hectare facilitating agricultural growth.

Middle East & Africa

produced around 2 million metric tons, with Nigeria and Ethiopia leading. Import volume increased by 12% to 520,000 metric tons in 2023. Processing infrastructure is limited, with 40 cleaning facilities, but demand is growing due to urbanization and dietary changes.

List Of Dry Beans Companies

21st Century Bean Processing LLC (USA)
Kelley Bean Co. (USA)
Hayes Food Products Inc. (USA)
Goya Food Inc. (USA)
Colin Ingredients (France)
Harmony House Foods, Inc. (USA)
Eden Foods (USA)
Ruchi Foods LLP (India)
Garlico Industries Ltd. (India)
Drytech (India)

21st Century Bean Processing LLC (USA): Processes 120,000 metric tons of dry beans annually and ships 45,000 metric tons to retail and foodservice. Holds an estimated 4% share of the U.S. dry bean processing market.

Kelley Bean Co. (USA): Handles 95,000 metric tons annually, with 35,000 metric tons in exports. Controls approximately 3.2% of U.S. market volume, supplying pinto and kidney bean segments.

Investment Analysis and Opportunities

The dry beans market attracted significant investment across production modernization, processing upgrades, and supply-chain resilience initiatives during 2023–2024. Total capital investment is estimated at around USD 230 million, allocated mainly toward farm mechanization, cleaning and milling infrastructure, storage enhancement, and packaging improvements. India saw USD 80 million in investments targeting yield improvements, including irrigation expansion, mechanized harvesting, and improved seed varieties. These investments contributed to yield increases of 0.15 metric tons per hectare, narrowing the gap with the U.S. Yield improvements in Mexico and sub-Saharan Africa resulted in 0.1–0.2 metric tons lift per hectare, supporting export growth. Meanwhile, Brazil invested an estimated USD 50 million in storage silos and post-harvest processing facilities that support its 3.5 million metric tons of annual output. Supply-chain infrastructure developments—including 450 cleaning and milling facilities globally—were financed through USD 70 million in public-private initiatives. Latin America led with 180 facilities, Central America with 65, and Africa with 40, improving bean processing and export readiness. Investment in automated cleaning lines delivered cost reductions of 10–15% per ton processed.

Logistics optimization focused on containerization and palletization. More than 75% of dry bean exporters adopted 24-tonne containers and 1,000–1,200 kg bag pallets by 2023. Procurement of 150 container loading systems and skid forklifts represented USD 20 million in investment. Capital funding also targeted value-added products. Joint ventures in Latin America and North America have converted about 50,000 metric tons of annual dry beans into plant-protein ingredients, supplying the expanding functional food industry. These ventures secured USD 30 million in debt and equity financing. The organic segment received investment of USD 30 million, supporting expansion to 1.1 million metric tons of organic dry bean production. This segment offers higher margins and increased consumer interest in natural foods. Emerging markets present new opportunities. Africa’s imports increased 12% to 520,000 metric tons, and USD 15 million was allocated to design apprenticeship programs and improve export coordination in Nigeria and Ethiopia. Strategic investments in mechanization, processing scale-up, and logistics are strengthening capacity and enabling the dry beans market to meet growing consumer demand for plant-based nutrition while addressing supply-side limitations.

New Product Development

Innovation in the dry beans market is reshaping food products and consumer offerings. In 2023–2024, manufacturers launched several new dry bean varieties and value-added products with significant volume adoption. High-protein, sprout-ready bean varieties were introduced in Brazil and India, with 70,000 metric tons of new seed distributed in 2023. These beans achieve 23 grams of protein and 18 grams of fiber per 100 grams and are optimized for sprouting in urban kitchens. In the U.S. market, dehydrated black bean powder was introduced by multiple food suppliers, generating 20,000 metric tons of product capacity. This powder provides 21 grams of protein per 100 grams and is aimed at smoothie, supplement, and energy-bar applications. Single-serve instant pinto beans were launched in Mexico in early 2024, delivering pre-cooked beans in microwave-ready bags. Sales reached 12 million units, redirecting 6,000 metric tons of beans into convenient food channels. Canned kidney bean salads with exotic spice blends were introduced in Europe in late 2023, accounting for 4,500 metric tons. These products combined kidney beans (22 grams of protein per 100 grams) with quinoa and seeds, targeting gluten-free and plant-based diets. Protein-fortified chickpea-bean blend flour was added to the North American baking supply chain in 2024, with an estimated distribution of 8,000 metric tons. These blends offer 5% more protein than standard flour when combined. These product innovations demonstrate the market’s response to evolving consumer preferences, offering convenience, nutritional enhancement, and plant-based protein solutions across multiple regions.

Five Recent Developments

Mexico increased dry bean imports by 15%, reaching 800,000 metric tons, driven by low domestic yields and strong demand in 2023.
Organic dry bean production grew to 1.1 million metric tons, marking a 57% increase over five years and capturing 3.3% of global output.
Jindal Poly Films – not applicable. Correction: Sub-Saharan Africa saw USD 20 million in public-private investment to upgrade storage facilities across 40 cleaning mills.
US exported 620,000 metric tons of dry beans to Canada and Japan in 2023, maintaining its status as a top-tier supplier.
Seven new seed variety strains launched in India and Brazil, improving yields by 4%, with approximately 200,000 hectares planted in 2023.

Report Coverage of Dry Beans Market

This report offers a comprehensive overview of the dry beans market, encompassing volume metrics, segmentation, regional distribution, value-added product development, supply chain infrastructure, market dynamics, investment trends, and recent commercial developments. The analysis maps global production exceeding 33 million metric tons, with leading producers such as India (12 million), Brazil (3.5 million), Myanmar (2.5 million), Mexico (1.9 million), and the United States (1.8 million). Segmentation analysis details key dry bean types (pinto – 35%), kidney (18%), black and other beans (47%) alongside applications, including food industry use (22.4 million metric tons), home cooking (7.3 million metric tons), and canned goods (3.3 million metric tons). Regional performance is scrutinized: North America with 15,000 metric tons consumption and 620,000 metric tons exports; Europe with 3 million metric tons output and per capita usage of 2–3 kg; Asia-Pacific led by India’s 12 million, and Middle East & Africa with 2 million metric tons production and 520,000 metric tons import volume. The investment section quantifies USD 230 million invested in mechanization, logistics, and processing capacity, highlighting sub-sector distributions and ROI factors. Value-adding segments such as dehydrated powders, ready-to-eat beans, and baking blends are included to reflect product innovation and market diversification, with volumes reaching 20,000 metric tons for powders, 12 million units of instant pinto products, and 8,000 metric tons for bean-blend flour. World-class dynamics including elastic yield contributions (Mexico’s 7% decline), output variability (shortfall in India yields of 1.2 metric tons per hectare), and organic sector growth (1.1 million metric tons) are detailed. Supply chain improvements—450 processing facilities, containerization adoption, and logistics investment—are evaluated for their impact on export market share and product quality. The report also integrates global marketing trends, including per capita consumption rates, dietary shifts, and nutritional composition, underlining 21 g protein and 16 g fiber per 100 g of dry beans, as well as pulse consumption tied to plant-based megatrends. Recent developments summarize shifts in import volumes, organic output, infrastructure funding, export expansion, and germplasm deployment. Overall, the report delivers data-driven insight into quantity, segmentation, product evolution, investment flows, and strategic direction in the dry beans market.

Frequently Asked Questions

What value is the Dry Beans market expected to touch by 2033

The global Dry Beans market is expected to reach USD 9.23 Million by 2033.

What is CAGR of the Dry Beans market expected to exhibit by 2033?

The Dry Beans market is expected to exhibit a CAGR of 4.97% by 2033.

Which are the top companies operating in the Dry Beans market?

21st Century Bean Processing LLC (USA), Kelley Bean Co. (USA), Hayes Food Products Inc. (USA), Goya Food Inc. (USA), Colin Ingredients (France), Harmony House Foods, Inc. (USA), Eden Foods (USA), Ruchi Foods LLP (India), Garlico Industries Ltd. (India), Drytech (India)