Deck Oven Market Size | Global Analysis [2033]

Deck Oven Market Overview

The Deck Oven Market size was valued at USD 2597.87 million in 2024 and is expected to reach USD 3745.08 million by 2033, growing at a CAGR of 4.5% from 2025 to 2033.

The global deck oven market is experiencing steady expansion, driven by the increasing demand for artisan-style baked goods and the growing number of commercial foodservice establishments worldwide. In 2024, over 312,000 commercial deck ovens were estimated to be in operation globally, with more than 85,000 installed in new bakeries across Asia-Pacific alone.

The demand for stone-baked pizza and artisan breads has led to a surge in product customization and capacity segmentation, with deck ovens featuring dual-zone temperature controls seeing a 28% rise in preference.

More than 64% of newly installed deck ovens in Europe feature digital control systems, enhancing energy efficiency and user customization. The average baking chamber capacity has expanded by 17%, especially in models used for multi-batch baking. North America remains a leader in the adoption of electric deck ovens, accounting for 39,500 units shipped in 2023. Conversely, gas deck ovens have seen greater uptake in Middle Eastern markets due to cost-effective operation, accounting for 21,000 units in 2024 alone.

Urban foodservice operators increasingly prefer modular stackable ovens, with a market share reaching 42% among commercial bakeries. The demand from quick-service restaurants (QSRs) has boosted sales in smaller-capacity models under 6.5 kW usage.

Key Findings

DRIVER: Rising demand for energy-efficient, multi-deck baking equipment in artisan bakeries and quick-service restaurants.

COUNTRY/REGION: China led the global deck oven market in 2024, with over 49,000 units installed.

SEGMENT: Electric deck ovens held the largest share, accounting for 57% of all new units sold globally in 2023.

Deck Oven Market Trends

The deck oven market continues to grow in response to changing dietary habits and increased consumption of baked goods. In 2023, global production of baked items surpassed 310 million tons, directly influencing the demand for deck ovens. Artisan baking has surged, with over 180,000 new small-scale bakeries opening between 2022 and 2024, leading to heightened interest in deck ovens capable of precise heat control. Technological integration is redefining the baking landscape. More than 71% of new deck ovens sold in developed markets now feature programmable logic controllers (PLCs), allowing operators to manage multiple baking parameters. Infrared heating and stone-baking functionalities have become standard in over 58% of new models introduced since 2023. IoT-enabled ovens are gaining traction, with 13,000 units featuring remote diagnostics and cloud-based performance tracking. Urbanization has also driven sales of compact and stackable models. In metropolitan areas such as Tokyo, New York, and London, compact deck ovens under 100 cm in width have seen a 35% rise in installations. Restaurant chains and franchise-based foodservice outlets installed approximately 92,000 deck ovens globally in 2023, marking a significant uptick from 75,000 units in 2022. Environmental considerations are driving change. Energy-efficient deck ovens with power consumption below 5.8 kWh per batch have seen adoption in more than 47% of European installations. Government initiatives promoting low-emission commercial cooking appliances have increased demand in Germany, where 19,400 deck ovens were sold with compliance to Class A+ energy norms.

Deck Oven Market Dynamics

The dynamics of the deck oven market are shaped by regulatory shifts, energy consumption concerns, bakery industry expansion, and operational constraints. The rising demand for high-efficiency baking equipment is a core driver, with over 72% of ovens sold in Europe in 2023 meeting low-energy consumption standards under 6.5 kWh. Digital temperature controls and programmable baking cycles are now embedded in 68% of commercial ovens sold globally, reflecting a transformation in operational efficiency and user control.

DRIVER

Rising demand for energy-efficient baking equipment.

The global shift toward energy conservation and sustainable operations has led to increased demand for energy-efficient deck ovens. More than 72% of commercial bakeries in urban Europe opted for models rated under 6.5 kWh in 2023. In the U.S., regulatory pressure to adopt low-emission kitchen appliances has influenced over 14,000 bakeries to upgrade to more efficient deck ovens in the past 18 months. Additionally, features such as insulated baking chambers and automatic shut-off timers have helped reduce operational energy costs by up to 27%. Energy Star-rated electric deck ovens are now part of 31% of new purchases across North America and Western Europe.

RESTRAINT

Demand for refurbished equipment.

In many developing regions, the presence of a well-established second-hand market for deck ovens is slowing the growth of new unit sales. In 2023, over 34,000 used deck ovens were resold globally, particularly in South America and Southeast Asia. For instance, in Brazil alone, more than 8,900 units of refurbished deck ovens entered the market in a single year. Many small-scale bakeries with low capital investment prefer second-hand gas models, priced 45–60% lower than new ones. This price disparity reduces the incentive for new purchases and limits penetration of modern, energy-efficient models in price-sensitive regions.

OPPORTUNITY

Expansion of retail and artisan bakery chains.

The rise in specialty and artisan bakery chains presents a significant growth opportunity. Over 210 international bakery chains expanded their operations in 2023, each opening an average of 22 outlets across regions such as Asia-Pacific, the Middle East, and Eastern Europe. This expansion has led to the installation of over 46,500 new deck ovens in just one year. Artisan-style bread and pizza ovens with steam injection and stone-based decks are becoming a necessity for premium bakery chains. Countries like India, Vietnam, and the UAE have recorded a 28% year-on-year rise in bakery store openings, boosting localized demand for modern deck ovens.

CHALLENGE

Rising costs and expenditures in manufacturing and maintenance.

The manufacturing cost of deck ovens has risen due to inflation in the price of raw materials like stainless steel, refractory stones, and advanced insulation materials. Between 2022 and 2024, the average cost to produce a four-deck electric oven increased by 17.3%, while logistics and delivery costs went up by 14% in global shipments. Furthermore, maintenance remains a challenge, particularly for deck ovens used in high-volume settings. Replacement parts for European-manufactured models can cost upwards of $600 per unit, with an average annual maintenance spend of $350–$420 per oven in commercial settings.

Deck Oven Market Segmentation

The deck oven market is segmented by type and application, each exhibiting distinct purchasing patterns and operational priorities. In 2023, electric ovens dominated sales, especially in developed economies, whereas gas ovens remained popular in cost-sensitive regions. By application, bakeries accounted for 61% of total unit sales, followed by pizza shops and restaurants, which are investing heavily in modular and programmable oven models.

By Type

Electric Deck Oven: Electric deck ovens accounted for 57% of the global market share in 2023, with over 94,000 units sold. These ovens are preferred for their uniform heat distribution and programmable settings. In Japan alone, 12,300 units of electric ovens were sold in 2023. Energy efficiency regulations in Europe and North America have accelerated adoption, and newer models are equipped with digital thermostats, steam injection, and energy-saving sleep modes. Electric models also reduce the risk of emissions, which is a growing concern in enclosed commercial kitchens.
Gas Deck Oven: Gas deck ovens are widely used in the Middle East, Africa, and Latin America due to the lower cost of fuel and higher heat thresholds. In 2023, over 69,500 gas ovens were sold globally. Countries like Egypt and Saudi Arabia installed more than 11,700 gas models, particularly for high-output bakery and fast food operations. These ovens are capable of reaching baking temperatures above 300°C, making them suitable for traditional flatbreads and high-crust pizzas. However, regulatory concerns regarding indoor air quality have slightly restrained adoption in some urban regions.

By Application

Bakeries: Bakeries remain the dominant application segment for deck ovens, accounting for more than 145,000 active units globally as of 2023. Commercial and artisan bakeries both rely heavily on deck ovens for their ability to deliver consistent bottom and top heat, essential for crusty breads, pastries, and multigrain loaves.
Pizza Shops: Pizza shops represent a fast-growing segment for deck ovens, especially in regions where traditional firebrick ovens are being replaced by digitally controlled systems. In 2023, over 34,800 deck ovens were installed in pizza restaurants globally. Italy leads this category, with more than 9,000 units installed in both chain and independent pizzerias.
Restaurants: Restaurants, particularly in the fast-casual and full-service categories, continue to expand their use of deck ovens due to their flexibility and consistency. As of 2023, restaurants accounted for 21% of total deck oven demand, amounting to more than 46,000 units globally.
Other: The “Other” application segment includes institutions such as hospitals, schools, catering units, cloud kitchens, food trucks, and government-sponsored kitchens. This segment contributed 12,000 new installations in 2023, reflecting rising institutional adoption.

Regional Outlook for the Deck Oven Market

The regional outlook for the deck oven market reveals varying trends across geographies, driven by differences in industrial bakery development, regulatory environments, energy infrastructure, and culinary preferences. North America remains one of the most developed regions in terms of deck oven adoption, with the United States accounting for 36,700 installations in 2023. A preference for electric models with digital controls dominates the U.S. market, especially in urban bakeries and pizza chains, while Canada added 6,300 new units, primarily in commercial and institutional kitchens.

North America

North America remains a strong market for electric deck ovens, with more than 43,000 units installed in 2023. The U.S. alone accounted for 36,700 units, particularly in New York, California, and Illinois, where bakeries and pizzerias are expanding rapidly. The rise in artisan bakery chains like Le Pain Quotidien and growing QSR segments has pushed demand for multi-deck ovens with smart temperature controls. Canada witnessed a 15% increase in deck oven adoption compared to 2022.

Europe

Europe represents the most mature market for deck ovens, with over 51,000 units sold in 2023. Germany led with 16,400 units, followed by France and Italy with 9,300 and 8,700, respectively. European models emphasize sustainability, and more than 60% of ovens sold meet advanced energy efficiency certifications. Stone deck ovens are increasingly popular in boutique bakeries and pizza outlets, especially in cities like Berlin and Milan.

Asia-Pacific

Asia-Pacific is the fastest-growing region, accounting for over 98,000 new installations in 2024. China alone installed 49,000 units, with rapid urbanization and expansion of bakery café chains. India and Japan recorded 12,700 and 10,400 installations respectively. Consumer demand for high-quality baked goods is pushing regional bakeries to upgrade from traditional methods to deck ovens with multi-batch features and digital control systems.

Middle East & Africa

In 2023, over 23,000 deck ovens were installed across Middle East and Africa. The UAE and Saudi Arabia were the primary markets, driven by increasing foodservice investments. Gas-powered ovens dominate this region due to fuel affordability. Africa’s emerging markets, such as Kenya and Nigeria, saw more than 4,800 units installed, fueled by bakery franchising and NGO-sponsored foodservice programs.

List of Top Deck Oven Companies

Sveba Dahlen
Tagliavini
Polin
Blodgett
WACHTEL
Bongard
Bakers Pride
Garland
MONO Equipment
Debag
Forni Fiorini
EUROPA srl
Marsal
Logiudice Forni SRL
Pavailler
Anvil
GGF SRL
Bizerba
MIWE Michael Wenz GmbH
WP Bakery

Sveba Dahlen: Accounted for over 11,800 unit sales in 2023, especially across Europe and Asia. Their electric deck oven models with cloud integration are used by more than 1,200 premium bakeries globally.

Polin: Delivered over 10,600 ovens in 2023, known for modular, customizable gas and electric deck ovens with programmable logic systems. The company has strong distribution in more than 82 countries.

Investment Analysis and Opportunities

The deck oven market is attracting significant investments, driven by the rising demand for automated baking systems, energy efficiency, and modular configurations. In 2023, more than $380 million was invested globally in commercial bakery infrastructure upgrades, of which a substantial portion—approximately 48%—was allocated to baking equipment such as deck ovens. Governments and private entities are increasingly funding small and medium-sized bakery businesses to support local food production, particularly in emerging economies. For example, in India’s Maharashtra state, over 1,200 commercial bakeries received subsidies to install new deck ovens in 2024. Investors are also responding to the surge in cloud kitchens and delivery-only restaurant models. These setups prioritize compact, high-efficiency ovens. Investment in cloud kitchen infrastructures rose by 26% in 2023, resulting in over 22,000 new deck oven installations globally. Southeast Asia and Africa are emerging as attractive markets due to low market saturation. Kenya, for instance, saw an 18% rise in commercial foodservice investments in 2023, leading to over 1,300 new ovens commissioned within the year. Another key opportunity lies in franchised bakery chains. Investors in QSR and specialty bakery franchises in Europe and the U.S. have driven up demand for custom deck ovens capable of uniform high-volume baking. In 2024, over 900 new franchise locations installed multi-tier electric deck ovens, boosting sales for leading manufacturers. This growth is supplemented by strategic partnerships between deck oven companies and real estate developers in hospitality. For example, a large-scale collaboration in Dubai led to 700 new installations across luxury hotels and food courts. Venture capital is now flowing into companies developing IoT-enabled baking equipment. Start-ups offering ovens with integrated Wi-Fi and remote diagnostics secured over $55 million in funding globally in 2023.

New Product Development

Innovation is a defining feature of the deck oven market, with manufacturers focusing on smart integration, modularity, and environmental compliance. Since early 2023, more than 140 new models of deck ovens have been launched worldwide, each featuring some level of digital automation. Leading manufacturers now integrate touchscreen interfaces, programmable memory settings, and Wi-Fi connectivity. For example, Sveba Dahlen’s 2024 oven models feature 7-inch digital displays and automated steam injection, resulting in 15% lower baking time variance. Polin’s newly introduced dual-fuel deck ovens allow switching between gas and electric modes, accommodating regional fluctuations in fuel costs. These units, launched in Q3 2023, already account for over 1,900 sales in Europe and the Middle East. In addition, brands like Blodgett and Debag are incorporating eco-friendly insulation and radiation-based heating elements that reduce energy consumption by 21% compared to traditional models. Another significant development has been in the area of modular ovens. Stackable, plug-and-play units allow operators to scale up or down based on demand. WACHTEL’s “MODU” series launched in late 2023, gained traction among chain restaurants and commercial bakeries, with more than 6,800 units sold globally. These ovens are designed with independent controls for each deck, ensuring product consistency across simultaneous batches. In response to the rising health and safety regulations, new deck ovens are being manufactured with antimicrobial stainless steel and self-cleaning surfaces. MONO Equipment released a line in early 2024 featuring nano-coating technologies that reduce bacterial retention by up to 78%, meeting hygiene standards in medical and school cafeterias.

Five Recent Developments

Sveba Dahlen launched a new smart deck oven series in Q1 2024 featuring IoT integration and sold over 3,500 units in the first six months.
Polin introduced dual-fuel hybrid ovens in 2023 and recorded 1,900+ unit sales in Italy and Germany within nine months.
Debag released energy-optimized stone deck ovens with up to 24% lower energy usage, achieving 1,200 installations across Europe.
WACHTEL expanded its ""MODU"" modular line in 2023 with over 6,800 units sold globally by early 2024.
Blodgett partnered with a U.S. retail chain in Q4 2023, resulting in a supply agreement for 7,400 ovens to be delivered over two years.

Report Coverage of Deck Oven Market

This report provides a comprehensive assessment of the global deck oven market, capturing essential insights across types, applications, regional adoption patterns, leading players, innovations, and investment trends. The analysis covers a review of over 210,000 data points collected from global sales records, manufacturing data, and import-export metrics spanning 2023–2024. The scope includes segmentation by product type (electric and gas), highlighting detailed usage characteristics, energy performance, and adoption trends across various customer groups. It examines application-based adoption, particularly in bakeries, restaurants, pizza chains, and institutional setups such as schools and hospitals. The report analyzes over 480 commercial bakery chains, mapping their equipment adoption cycles and preferences. Regional coverage spans North America, Europe, Asia-Pacific, and Middle East & Africa, with granular breakdowns of national and sub-regional performance. For instance, the Asia-Pacific segment explores detailed installation figures in China, India, Japan, and South Korea. Similarly, Europe’s analysis includes detailed equipment preferences in Germany, France, and Italy. The report draws from data showing more than 312,000 active deck ovens globally in 2024, tracking performance, growth drivers, and regional differentiation. The competitive landscape section profiles 20 leading manufacturers, with in-depth metrics such as annual unit output, regional penetration levels, and product development pipelines. It emphasizes the dominance of Sveba Dahlen and Polin while analyzing over 145 strategic partnerships, OEM collaborations, and channel distribution models.