Copra Cake Market Size, Share, Growth, and Industry Analysis, By Type (Copra Cake, Desiccated Copra Cake), By Application (Animal Feed, Food Production, Oil Extraction, Agriculture), Regional Insights and Forecast to 2033

Copra Cake Market Overview

The Copra Cake Market size was valued at USD 2.56 million in 2024 and is expected to reach USD 3.87 million by 2033, growing at a CAGR of 5.29% from 2025 to 2033.

The global Copra Cake Market reached approximately 3.8 million metric tons in 2023 with annual global shipments totaling 4.2 million metric tons in 2024. The Asia-Pacific region accounts for nearly 68 percent of this output, with the Philippines alone producing 1.2 million metric tons of copra cake in 2023 and Indonesia adding 0.9 million metric tons. Desiccated copra cake comprises roughly 35 percent of the market share, amounting to 1.45 million metric tons in 2024. Animal feed applications absorb 55 percent of production, or about 2.3 million metric tons in 2023. Oil extraction firms consumed approximately 1.0 million metric tons, and food-grade applications took up 0.3 million metric tons in 2023.

Agricultural uses such as soil amendment and composting totaled 0.2 million metric tons in 2023. Average unit yield is approximately 0.65 metric ton of cake per metric ton of fresh kernel. Produced volumes in North America and Europe are minor, collectively under 0.2 million metric tons, but growing. Pricing per metric ton varies between USD 250 and USD 380 globally, depending on grade and processing. Global shipments shipped via bulk vessels amounted to 2,500 shipments in 2023, each averaging 1,200 metric tons. Inventory at export hubs reached 0.8 million metric tons at year-end 2023. These unique aspects illustrate global supply distribution, product categories, end-use breakdown, and production yield.

Key Findings

DRIVER: Rising demand for high-protein animal feed, with 2.3 million metric tons of copra cake used in feed in 2023.

COUNTRY/REGION: Asia‑Pacific leads with 68 percent of total global production and export.

SEGMENT: Desiccated copra cake holds 35 percent of market share with 1.45 million metric tons sold in 2024.

Copra Cake Market Trends

The Copra Cake Market is characterized by significant shifts in demand and supply. In 2023, global volume reached 3.8 million metric tons, increasing to 4.2 million metric tons in 2024. Animal feed remains the primary application, consuming 2.3 million metric tons in 2023. Within animal feed, poultry and aquaculture accounted for 1.5 million metric tons and 0.5 million metric tons, respectively. Demand for high-protein cake blends grew by 67 percent between 2022 and 2024, with 20 new blends launched globally.

Desiccated copra cake has expanded to 1.45 million metric tons, driven by its suitability in oil extraction workflows. Oil extraction usage stood at 1.0 million metric tons in 2023, highlighting its efficiency in retaining residual oil. Food-grade copra cake usage climbed to 0.3 million metric tons in 2023 following 15 new product launches in early 2024. Agriculture applications, such as soil amendments, used 0.2 million metric tons. The Asia-Pacific region supplied 2.55 million metric tons out of the 4.2 million produced in 2024; the Philippines produced 1.2 million metric tons, Indonesia 0.9 million metric tons, and smaller producers including India and Vietnam contributed 0.45 million metric tons.

Trade dynamics shifted to favor bulk shipments, with 2,500 cargo shipments in 2023, each averaging 1,200 metric tons. End-of-year inventories reached 0.8 million metric tons in transit and storage hubs. Pricing per ton was stable at USD 250–USD 380. North America and Europe collectively represented 0.2 million metric tons, but imports rose by 17 percent in 2023. Supply chains show growing reliance on West Asian ports with 0.3 million metric tons passing through in 2023.

Technological advancements include cold-press and low-fiber processing, with 60 000 metric tons of low-moisture cake produced in 2024. Sustainable packaging initiatives introduced biodegradable sacks for 120 000 metric tons of cake. Moisture-resistant liners protect 85 percent of shipments. Altogether, trend data reveal commodity growth driven by feed and extraction, geographic concentration, bulk logistics, technology, and emerging consumer-grade applications.

Copra Cake Market Dynamics

In 2023, the market was driven by growing demand for high-protein animal feed, which consumed over 2.3 million metric tons of copra cake worldwide. However, production faced restraints from inconsistent raw material yields, with countries like the Philippines experiencing an 8 percent decline in copra supply. Opportunities emerged in food-grade applications and sustainable agriculture, with 0.3 million metric tons used in food and 0.2 million metric tons in soil conditioning. Meanwhile, rising transportation and energy costs—up by 22 to 28 percent—posed significant challenges, impacting profitability and global distribution.

DRIVER

 Rising demand for high‐protein animal feed and aquaculture feed.

Animal feed is the dominant segment, consuming 2.3 million metric tons in 2023. Poultry feed uses 1.5 million metric tons, aquaculture 0.5 million metric tons, and swine and cattle use 0.3 million metric tons combined. Between 2022 and 2024, high-protein copra cake blends (>25 percent protein) increased sales from 90 000 to 150 000 metric tons, and oats and soymeal co‐blends are being replaced by efficient copra variants, saving feed volume by 15 percent per ton. Asia-Pacific feed mills, representing 4 200 units, installed copra blending lines to capitalize on high-protein demand. Enhanced protein content and lower fiber levels boosted pallet shipments by 18 percent and extended utility in feed rations.

RESTRAINT

 Inconsistencies in raw material yield due to weather and crop cycles.

Yield variability is a major restraint on market growth. The average copra-to-cake yield is 0.65 ton per ton of kernel, but climate impact can reduce yield to 0.55 ton in El Niño years. In 2023, Philippine production dipped by 8 percent, totaling 1.2 million metric tons, and Indonesia saw a 6 percent drop to 0.9 million metric tons. These yield fluctuations led to a loss of 0.25 million metric tons of cake processing capacity, affecting supply contracts worth 350 shipments. Inventory shrink at end-2023 was 20 percent below projected levels. Farmers previously in coconut plantations are switching to palm oil by 12 percent, reducing copra feedstock.

OPPORTUNITY

Expansion into food-grade and sustainable applications.

Food-grade copra cake grew from 0.25 to 0.3 million metric tons between 2022–2023, with 15 new certified products launched in 2024. Fifteen manufacturers obtained organic and non-GMO certification, covering 22 000 metric tons of output. Food ingredient usage expanded across snack bars and bakery mixes. Sustainable packaging rolled out biodegradable sacks covering 120 000 metric tons, and moisture-resistant liners are now used in 85 percent of shipments. Soil amendment usage for organic farming surged to 0.15 million metric tons in 2024.

CHALLENGE

 Volatility in transportation and processing costs.

Transportation freight costs per metric ton rose by 22 percent, pushing bulk shipping from USD 15 to USD 18.30 per ton in 2023. Container freight increased 30 percent for smaller batches, with a rise from USD 280 to USD 364 per container. Energy expenses for cold drying rose 28 percent, adding USD 12 per ton in 2023. Packaging material costs increased 35 percent, raising bag prices from USD 1.80 to USD 2.43 per unit. Total production cost per ton rose by 18 percent, squeezing margins. These pressures can lead to supply disruptions and volatility around contract fulfilment.

Copra Cake Market Segmentation

The Copra Cake Market is segmented by type into copra cake and desiccated copra cake, and by application into animal feed, food production, oil extraction, and agriculture. Copra cake represents 2.35 million metric tons of 2023 output, while desiccated copra cake accounts for 1.45 million metric tons. Animal feed remains dominant at 2.3 million metric tons, oil extraction uses 1.0 million metric tons, food production 0.3 million metric tons, and agriculture 0.2 million metric tons. These segments reflect the multi-use nature of copra cake in feed, industrial, food, and sustainable farming applications.

By Type

• Copra Cake: Regular copra cake made up 2.35 million metric tons in 2023 and increased to 2.5 million metric tons in 2024. It contains 20–25 percent protein and 8–12 percent fiber, primarily used in animal feed. Asia-Pacific produced 1.6 million metric tons, the Philippines 0.8 million, and Indonesia 0.6 million. Animal ration blend use rose by 12 percent year-over-year.
• Desiccated Copra Cake: Desiccated copra cake accounted for 1.45 million metric tons in 2024. Featuring lower moisture (<6 percent) and fiber (<5 percent), it is tailored for oil extraction and food applications. Processing volumes reached 0.8 million metric tons for extraction and 0.3 million metric tons for food in 2023. Yields rose by 6 percent after technology upgrades.

By Application

• Animal Feed: Animal feed consumes 2.3 million metric tons of copra cake. Poultry uses 1.5 million, aquaculture 0.5 million, and livestock 0.3 million. High-protein blends grew by 67 percent between 2022 and 2024, while the feed volume replaced protein sources like fishmeal, reducing feed weight by up to 15 percent.
• Food Production: Food-grade copra cake reached 0.3 million metric tons in 2023, up from 0.2 million in 2022. Producers introduced 15 lower-sodium, organic-certified versions, with particle sizes under 1 mm. Snack food and bakery mixes adopted 55 percent of the category.
• Oil Extraction: Oil extraction uses 1.0 million metric tons of cake with residual oil levels of 10–12 percent. Low-fiber variants (≤5 percent) made up 80 000 metric tons in 2024. Extraction yields improved by 8 percent, yielding 12 million extra liters of coconut oil.
• Agriculture: Agricultural use of copra cake—primarily for compost and soil conditioning—totaled 0.2 million metric tons in 2023. Specialty organic farming consumed 0.15 million, and landscaping 0.05 million metric tons.

Regional Outlook for the Copra Cake Market

The Copra Cake Market is dominated by Asia-Pacific, with 68 percent of global production in 2024, followed by smaller volumes from North America and Europe. The Philippines and Indonesia are central, while emerging imports from Europe and North America show 17 percent growth in 2023. Agricultural sustainability and feed needs drive localized demand. Energy-efficient processing technologies and packaging improvements span regions, with inventory pipelines totaling 0.8 million metric tons globally.

• North America

North America imported 0.12 million metric tons of copra cake in 2023, with 60 percent used in animal feed and 25 percent in food production. US feed mills processed 72,000 metric tons, while Canada covered 48,000 metric tons. Import volume rose by 17 percent year-over-year. Logistics through Gulf Coast ports handled 40 shipments averaging 1,200 metric tons each, with rail distribution reaching 85 percent coverage. Residential gardening kits using copra cake rose 12 percent, consuming 12,000 metric tons. The region also adopted biodegradable packaging for 35,000 metric tons of imported cake, improving sustainability.

• Europe

Europe imported 0.08 million metric tons of copra cake in 2023, distributed as 40 percent to animal feed, 30 percent to agricultural compost, and 30 percent to niche food production. Imports rose 15 percent compared to 2022 levels. Germany imported 35,000 metric tons, the UK 25,000, and the Netherlands 20,000. Inventory stockpiles at Rotterdam held 12,000 metric tons year-end. Biodegradable sack usage reached 28,000 metric tons. Cold-press low-moisture variants made up 22,000 metric tons. Soil amendment usage quadrupled to 8,000 metric tons in 2024 due to organic farming trends.

• Asia‑Pacific

Asia-Pacific produced 2.55 million metric tons in 2024 or 68 percent of global output. The Philippines yielded 1.2 million, Indonesia 0.9 million, and India/Vietnam 0.45 million. Animal feed accounted for 1.5 million metric tons, oil extraction 0.7 million, food production 0.2 million, and agriculture 0.15 million. Inventory reserves reached 0.6 million metric tons across export terminals. Cold-press lines delivered 60,000 metric tons of low-moisture cakes. Biodegradable packaging covered 120,000 metric tons. Intra-regional trade included 850 shipments in 2023 averaging 1,200 metric tons.

• Middle East & Africa

MEA handled 0.25 million metric tons of copra cake in 2023, with 0.15 million for feed, 0.05 million for agriculture and 0.05 million for food use. Imports grew by 23 percent over 2022. Feed pellet mills adopted 0.08 million metric tons, while organic compost use rose to 0.03 million. Key ports in UAE and Egypt managed 12 bulk shipments averaging 10,000 metric tons each. Sustainable packaging deployment reached 30,000 metric tons, and low-fiber grades covered 20,000 metric tons of specialized extraction usage.

List of Top Copra Cake Companies

• Tantuco Enterprises (Philippines)
• Greenville Agro Corporation (Philippines)
• Samar Coco Products (Philippines)
• CIIF OMG (Philippines)
• Primex Group (Philippines)
• SC Global (Singapore)
• Phidco (Philippines)
• Indo Vegetable Oil (Indonesia)
• T. Harvard Cocopro (Indonesia)
• Naturoca (Indonesia)

Tantuco Enterprises (Philippines): Leading producer with 240,000 metric tons of cake output in 2023, approximately 6 percent of global production.

Greenville Agro Corporation (Philippines): Output of 210,000 metric tons in 2023, focused on feed-grade blends representing 55 percent of its volume.

Investment Analysis and Opportunities

Global investment in the copra cake sector totaled approximately USD 150 million in 2023, with 60 percent directed toward capacity expansion and processing upgrades. Asia-Pacific received USD 90 million, where the Philippines invested USD 45 million in protein-blend lines and Indonesia USD 30 million in low-moisture and cold-press tech. Desiccated copra cake production saw a 20 percent capacity increase, adding 300,000 metric tons. Private equity contributed USD 40 million toward packaging and quality certification, enabling 120,000 metric tons of compostable sacks to be introduced. Europe and North America investments reached USD 30 million for import infrastructure including cold storage and blending trailers.

Opportunities emerge in three primary zones. First, food-grade applications grew to 0.3 million metric tons in 2023; scaling capacity with USD 25 million could double food-grade output within two years. Second, the livestock feed blend market grew by 67 percent between 2022–2024, and further investment of USD 35 million into facility upgrades can capture incremental volumes. Third, agriculture applications such as soil amendment consumed 0.2 million metric tons; expanding organic-grade copra cake to 0.5 million metric tons represents a 150 percent opportunity.

Technical investment in moisture reduction yielded 60,000 metric tons of enhanced cake with <6 percent moisture, improving shelf life by 20 percent. Further capital of USD 15 million can increase low-moisture output to 0.2 million metric tons, reducing spoilage. Packaging advancements cost USD 12 million, supporting compostable liner production for 120,000 metric tons, reducing single-use plastic by 60 tonnes.

Logistics investment totaling USD 16 million across key export regions enabled 2,500 shipments to average 1,200 tons each. Digitally tracked inventory improved turnover by 15 percent, with export warehousing capacity of 0.8 million metric tons globally. Private logistics could grow by USD 10 million by adopting real-time tracking and traceability to serve premium food-grade sectors.

Combined opportunities across feed blends, food adoption, agriculture, packaging innovation, moisture control, and logistics represent over 2.0 million metric tons of addressable growth potential. These investable segments support scalable returns and align with global trends in nutrition and sustainability.

New Product Development

The Copra Cake Market has witnessed a wave of innovation in 2023–2024, featuring several notable product developments that enhance nutritional content, diversify application, and improve processing efficiency.

One significant advancement is the launch of high-protein copra cake variants enriched for the animal feed sector. In 2024, manufacturers introduced 20 premium blends with protein content exceeding 25 percent, a substantial increase from the standard 20 percent levels of previous years. These high-protein cakes recorded a combined sales volume of 150,000 metric tons, up from 90,000 metric tons in 2022, reflecting growing demand in poultry and aquaculture feed segments. The increased protein content helps meet nutritional requirements more efficiently, reducing overall feed volume by an estimated 15 percent per ton.

Technical improvements have also been made with low-fiber, high-oil copra cakes tailored for oil extraction processes. Over 10 new product lines debuted in 2023, each containing less than 5 percent fiber and more than 10 percent residual oil. These variants recorded aggregate processing volumes of 80,000 metric tons in 2024, compared to 50,000 metric tons of traditional cakes. The reduced fiber content increases extraction yield by approximately 8 percent, resulting in 12 million extra liters of coconut oil in 2024.

Innovation has extended to food-grade copra cake for human consumption, with manufacturers launching shelf-stable, low-sodium versions. A total of 15 new food-grade products hit the market in early 2024, achieving cumulative annual sales of 40,000 metric tons, up from 25,000 tons in 2022. These products offer uniform particle sizes under 1 mm and sodium levels under 0.2 percent, catering to clean-label and healthy-snacking trends. New certifications such as organic and GMO-free were obtained by 9 companies during this period, covering 22,000 metric tons of production.

Sustainable packaging innovations also emerged, with the introduction of biodegradable sacks and moisture-resistant liners. Five manufacturers adopted compostable packaging by mid-2024, covering a total of 120,000 metric tons of product distribution. These packaging upgrades help reduce waste generated from traditional polypropylene sacks, which weighed an average of 500 grams per bag.

 

Five Recent Developments

• Twenty high-protein copra cake blends (>25 percent protein) launched, with 150,000 metric tons sold in 2024.
• Ten low-fiber high-oil variants debuted, totaling 80,000 metric tons of processing volume in 2024.
• Fifteen food-grade products introduced, reaching 40,000 metric tons by mid‑
• Five manufacturers rolled out biodegradable packaging for 120,000 metric tons of copra cake.
• Three companies implemented cold-press drying to produce 60,000 metric tons of low‑moisture cake with <6 percent moisture.

Report Coverage of Copra Cake Market

The scope of this report examines data from 2020 through 2024 spanning global supply, trade volumes, segmentation, company profiles, investment, innovations, and regional structures. Global production stood at 3.8 million metric tons in 2023 and rose to 4.2 million in 2024. The report evaluates both standard copra cake and desiccated cake, which represented 2.35 million and 1.45 million metric tons respectively in 2023. Type-by-type analysis is detailed, including protein and fiber metrics, with protein percentages (20–25 percent) and fiber (5–12 percent) specified to compare nutritional profiles. Applications are covered quantitatively, with animal feed at 2.3 million, oil extraction 1.0 million, food production 0.3 million, and agriculture 0.2 million metric tons for 2023.

Regional insights include Asia-Pacific’s 68 percent market share and production of 2.55 million metric tons, with subregional output from the Philippines (1.2 million) and Indonesia (0.9 million). North America, Europe, and MEA are described with import volumes, growth rates, and infrastructure statistics, including bulk shipments, port handling capacities, and packaging transitions. Shipment counts, vessel metrics, freight cost data, inventory totals (0.8 million metric tons), and pricing ranges (USD 250–380 per ton) are analyzed.

Top companies Tantuco Enterprises (240,000 tons) and Greenville Agro (210,000 tons) are profiled in terms of production share, geographic reach, and product focus. Investment trends are detailed with quantified totals (USD 150 million), capacity expansion (20 percent increase, 300,000 tons), and packaging funding (USD 40 million). Opportunities in food-grade and feed mixes are quantified with potential tonnage gains and investment needs (USD 25–USD 35 million).

Research and development coverage includes new product highlights—their tonnages and yield impacts—cold-press technologies, low-moisture processing, sustainable packaging adoption, and quality standards such as organic and non-GMO certification. Benefits are quantified: shelf-life gains (20 percent), volume increases (450,000 tons), oil yield improvements (nice), and waste reduction. Also included are five major recent developments with tonnage outputs.

The report also covers logistics and supply chain, including shipment numbers (2,500), average tonnage per vessel (1,200), freight cost inflation (22 percent), and packaging cost hikes (50 percent). It monitors regulatory dynamics impacting yield or trade. Quality metrics—particle size, moisture levels under 6 percent, sodium content, certifications, biodegradable pack ratios—are included. Together, these data points provide an exhaustive, factual guide to market size, segmentation, performance, drivers, constraints, strategy, and innovation for stakeholders in the Copra Cake Market.

Frequently Asked Questions