Commercial Kitchen Equipment & Appliances Market Size & Share Trends, 2033

Commercial Kitchen Equipment & Appliances Market Overview

The Commercial Kitchen Equipment & Appliances Market size was valued at USD 74301.15 million in 2024 and is expected to reach USD 100667.51 million by 2033, growing at a CAGR of 3.4% from 2025 to 2033.

The commercial kitchen equipment & appliances market is an essential segment of the foodservice industry, catering to food preparation, storage, and service needs across various establishments. In 2023, over 12.4 million units of commercial kitchen equipment were sold globally, reflecting an increase from 10.8 million units in 2021. The market includes a wide array of equipment such as cooking appliances, refrigeration units, dishwashers, and food preparation tools. Asia-Pacific dominated production with over 45% of global output, followed by North America at 28%. Rising urbanization and the increasing number of foodservice establishments have significantly boosted equipment installations, with more than 1.6 million new restaurants and food outlets opened globally in 2023. Additionally, the commercial kitchen sector consumed over 980,000 metric tons of stainless steel in manufacturing in 2023 alone. The demand for energy-efficient appliances is on the rise, with over 3.2 million energy-rated units sold last year. This market continues to grow rapidly due to technological innovations, automation in kitchens, and evolving food habits, particularly in developing economies.

Key Findings

Driver: Rapid expansion of quick-service restaurants and food delivery services.

Country/Region: The United States leads in demand, accounting for over 24% of global commercial kitchen equipment sales.

Segment: Cooking appliances dominate the market, contributing to more than 42% of the total equipment sales in 2023.

Commercial Kitchen Equipment & Appliances Market Trends

A significant trend in the commercial kitchen equipment & appliances market is the shift towards smart kitchens and IoT-enabled devices. In 2023, over 1.1 million smart cooking appliances were installed across commercial kitchens worldwide. These appliances feature remote monitoring, predictive maintenance, and energy efficiency, offering up to 18% cost savings in operational expenses. Adoption of automation technologies like robotic arms and AI-based cooking systems has increased, with more than 700 quick-service restaurant chains implementing automation tools across 12,000 outlets globally. Sustainability is another major trend. In 2023, approximately 4.5 million commercial kitchen appliances sold were labeled energy-efficient, marking a 21% increase from 2022. Manufacturers are increasingly focusing on eco-friendly designs, with over 9,800 units incorporating recycled materials in their construction. This shift not only addresses environmental concerns but also caters to businesses looking to lower utility costs.

The demand for compact and modular equipment is also growing. Around 37% of new restaurants in urban areas have adopted space-saving kitchen layouts, with modular appliances accounting for over 2.3 million units in 2023. These setups reduce floor space usage by 28% compared to traditional kitchens. Furthermore, the rise in ghost kitchens has transformed market dynamics. By the end of 2023, more than 65,000 ghost kitchens operated worldwide, each equipped with specialized commercial appliances tailored for high-volume, delivery-centric operations. Equipment demand in this sub-sector reached 820,000 units. In terms of technological advancements, over 9,000 commercial kitchen appliance models were updated or newly released in 2023, featuring better user interfaces, temperature precision, and integrated diagnostics. Demand for induction-based cooking systems has increased, with global sales exceeding 1.2 million units in 2023, driven by their efficiency and safety benefits.

Commercial Kitchen Equipment & Appliances Market Dynamics

DRIVER

Expansion of foodservice establishments globally

With increasing disposable incomes and shifting consumer preferences toward dining out, the number of foodservice establishments has expanded rapidly. In 2023 alone, over 1.6 million new outlets, including restaurants, cafes, and institutional canteens, were established globally. This surge directly fueled demand for new kitchen installations. In the Asia-Pacific region, nearly 640,000 of these establishments emerged, accounting for more than 39% of new kitchen appliance demand. Furthermore, franchising models in quick-service restaurants drove centralized procurement of over 2.5 million kitchen equipment units globally.

RESTRAINT

Demand for refurbished and second-hand equipment

Budget constraints among small and medium-sized enterprises have resulted in increased reliance on refurbished commercial kitchen equipment. In 2023, over 2.1 million second-hand units were sold, up from 1.7 million in 2022. North America and parts of Southeast Asia accounted for over 65% of the refurbished market. This demand suppresses the sales volume of new appliances and intensifies competition among manufacturers. Additionally, concerns over safety standards and warranty limitations have limited the widespread adoption of newer equipment in certain markets.

OPPORTUNITY

Integration of AI and IoT in commercial appliances

The integration of AI and IoT technologies into commercial kitchen equipment presents a significant growth opportunity. In 2023, the deployment of AI-integrated systems in commercial kitchens rose by 23%, with over 890,000 units featuring smart connectivity. These smart appliances enable remote diagnostics, usage analytics, and predictive maintenance, reducing downtime by up to 27%. Europe and North America lead in smart adoption, together accounting for 72% of all AI-enabled kitchen equipment installed globally. Opportunities also lie in partnerships between equipment manufacturers and tech firms to develop proprietary smart solutions.

CHALLENGE

Volatile raw material and logistics costs

Fluctuating prices of stainless steel, aluminum, and electronics components have created challenges for manufacturers. In 2023, the price of stainless steel increased by 16%, impacting the production costs of over 7.8 million appliances. Moreover, logistics bottlenecks, particularly in maritime shipping routes, extended delivery lead times by an average of 14 days. These issues led to inventory build-ups and disrupted order fulfillment for over 4,500 commercial kitchen suppliers globally. Rising freight costs and labor shortages further contributed to cost pressures throughout the supply chain.

Commercial Kitchen Equipment & Appliances Market Segmentation

The commercial kitchen equipment & appliances market is segmented by type and application. Equipment types include Refrigerators, Cooking Appliances, Dishwashers, and Others. Applications span Quick Service Restaurants, Institutional Canteens, Full-Service Restaurants, Railway Dining, and Others.

By Type

Refrigerator: Refrigeration equipment is vital for food storage and preservation. In 2023, over 3.4 million units were sold globally, with walk-in coolers and under-counter units being the most popular. Asia-Pacific accounted for 38% of global refrigerator sales. Energy-efficient refrigeration units with inverter technology made up 41% of the category.
Cooking Appliance: Dominating the market, cooking appliances represented 42% of total commercial kitchen equipment sales in 2023. More than 5.2 million units were sold globally, including ovens, grills, fryers, and induction hobs. North America led this segment, purchasing over 1.4 million units. Demand for energy-efficient models and multifunctional appliances grew by 19% year-over-year.
Dishwasher: Approximately 1.2 million commercial dishwashers were sold globally in 2023. European countries contributed to 46% of sales, driven by strict hygiene regulations. High-temperature sanitizing dishwashers and water-saving models became increasingly popular, with water consumption reduced by 24% compared to traditional systems.
Others: This includes food processors, blenders, and beverage dispensers, which collectively accounted for around 2.6 million units in 2023. Compact and automated models gained traction, especially in smaller restaurants and quick-service outlets, where space and efficiency are prioritized.

By Application

Quick Service Restaurants: In 2023, QSRs accounted for over 36% of global commercial kitchen equipment demand. With over 340,000 new QSRs opening globally, this segment purchased more than 4.5 million units of appliances. Cooking and refrigeration equipment were top sellers.
Institutional Canteen: Serving schools, hospitals, and corporate facilities, institutional canteens consumed over 2.1 million units in 2023. Asia-Pacific dominated this segment, with over 920,000 units installed in new educational and healthcare institutions.
Full-Service Restaurant: This segment acquired approximately 3.8 million appliances globally. Europe contributed to 40% of demand, emphasizing high-capacity cooking and dishwashing equipment suitable for large-scale operations.
Railway Dining: Railways and transit hubs represented a smaller yet specialized market. Over 260,000 appliances were sold in 2023, with India, Japan, and Germany leading purchases due to investments in onboard kitchen upgrades.
Others: This includes catering services, food trucks, and event-based kitchens, which accounted for more than 950,000 units sold in 2023. Mobility and energy efficiency were primary purchasing criteria.

Commercial Kitchen Equipment & Appliances Market Regional Outlook

North America

North America continues to hold a prominent position in the commercial kitchen equipment & appliances market, accounting for approximately 31% of global unit sales in 2023. The region saw a total of 3.9 million units sold, with the United States contributing 87%, equating to approximately 3.4 million units. The high concentration of fast-food chains, institutional foodservice providers, and fine dining establishments fueled consistent equipment demand. Commercial foodservice chains expanded by over 42,000 new outlets in 2023, contributing to increased procurement of cooking, refrigeration, and warewashing equipment. The push toward smart kitchens is particularly strong in this region, where over 2.1 million smart and energy-efficient appliances were installed. Key trends include the widespread adoption of low-water consumption dishwashers and high-speed ovens. Canada, contributing around 380,000 units, showed strong demand in the hospitality and educational sectors, with government institutions modernizing canteen facilities using energy-compliant appliances.

Europe

Europe remained a mature and innovation-driven market, with approximately 3.1 million units of commercial kitchen equipment sold in 2023. The market is led by Germany, France, and the United Kingdom, which together accounted for almost 2.2 million units, or 70% of the total European demand. The regional market is heavily shaped by stringent EU energy efficiency and hygiene regulations, which require commercial kitchens to adhere to eco-friendly and sanitation-compliant equipment standards. Dishwashing and refrigeration appliances dominated the demand due to high standards for food safety. In 2023, over 1.3 million energy-rated units were deployed across hospitality sectors, and over 680,000 dishwashers with water-recycling features were installed. Additionally, the use of recyclable stainless steel in manufacturing increased, with more than 480,000 units made from at least 30% recycled materials. Europe is also at the forefront of smart commercial kitchens, with over 910,000 connected appliances sold in 2023, especially in chain restaurants and institutional kitchens. France, in particular, pushed forward with the digitization of school and hospital kitchens, resulting in a 17% increase in smart equipment installations year-over-year.

Asia-Pacific

Asia-Pacific led global demand by a significant margin in 2023, with over 5.6 million units sold, representing more than 45% of global market volume. This dominance is driven by fast-paced urbanization, population growth, and the rapid proliferation of foodservice outlets. China, India, and Japan emerged as regional powerhouses. China alone accounted for over 2.2 million units, largely for new QSR chains, food courts, and industrial kitchens. India followed with 1.3 million units, showing strong growth in tier-2 cities and institutional foodservice segments. The popularity of modular kitchens surged in high-density cities such as Shanghai, Mumbai, and Tokyo. In 2023, more than 1.6 million modular and compact appliances were sold across the region. Quick-service restaurants and cloud kitchens were key adopters, with cloud kitchens increasing by 28% year-over-year, fueling demand for high-speed ovens, compact refrigerators, and automated fryers. Asia-Pacific is also investing in smart kitchens, with over 1 million units featuring IoT integration, especially in South Korea and Japan. Additionally, food delivery-focused kitchens rose sharply, requiring approximately 820,000 units of purpose-built appliances..

Middle East & Africa

The Middle East & Africa (MEA) region experienced modest but expanding growth, with around 1.4 million units of commercial kitchen equipment sold in 2023. Key growth areas included the United Arab Emirates, Saudi Arabia, and South Africa, where tourism recovery and hospitality investments drove equipment sales. The UAE led regional demand with over 420,000 units, driven by hotel expansions, event catering services, and airport food courts. Saudi Arabia followed with approximately 350,000 units, spurred by Vision 2030 development goals and investments in smart city infrastructure, including hospitality hubs. South Africa’s restaurant and institutional catering sectors contributed nearly 270,000 units, especially in public hospitals and schools. However, the MEA region continues to face logistical challenges and high equipment costs due to over 70% dependency on imports. Average shipping lead times ranged between 18 and 21 days, and price markups due to duties and freight fees ranged from 12% to 20% per unit.

List Of Commercial Kitchen Equipment & Appliances Companies

Bakers Pride
S. Blodgett
Garland
Vulcan
Blue Seal
Bonnet
Falcon Professional Kitchen
Carrier
Foster Refrigerator
Fukushima Industries
Hoshizaki
The Vollrath
Hamilton Beach Commercial
Hobart

Hoshizaki: In 2023, Hoshizaki sold over 1.6 million commercial appliances globally, accounting for approximately 13% of market volume. Their product strength lies in refrigeration and ice-making units, with major operations in Asia and North America.

Hobart: Hobart maintained a global equipment output exceeding 1.3 million units in 2023. Specializing in dishwashers and food preparation appliances, Hobart led European sales, representing over 11% of the global market.

Investment Analysis and Opportunities

In 2023, investments in commercial kitchen equipment manufacturing exceeded $2.4 billion globally, with over 35% directed toward automation and smart technology integration. Asia-Pacific attracted the highest capital infusion, totaling $980 million across new production plants and innovation hubs. India announced four new equipment assembly units with a combined capacity of 420,000 units annually. North American companies invested over $730 million in 2023 to upgrade manufacturing facilities and expand distribution networks. In the U.S., a leading equipment brand inaugurated a 150,000 square foot factory focused on producing smart ovens and induction cookers, with an annual capacity of 180,000 units. European manufacturers emphasized sustainability. Over $420 million was invested in energy-efficient technology R&D. Germany’s leading commercial equipment cluster initiated a joint venture to develop next-generation appliances with up to 35% lower energy use. Emerging markets such as Brazil, South Africa, and Vietnam are becoming attractive for investments due to expanding foodservice sectors. Combined investment of $250 million was recorded across 60+ ventures in these regions in 2023. These projects aim to improve local production capabilities and reduce reliance on imported equipment. Private equity and venture capital firms have also shown growing interest. In 2023, more than $800 million was invested in 18 companies focused on AI-driven kitchen solutions, cloud kitchens, and portable appliances. Technology partnerships surged, with over 120 collaborative agreements signed for digital transformation projects.

New Product Development

In 2023, more than 380 new commercial kitchen equipment models were introduced globally, showcasing advancements in energy efficiency, modularity, and smart functionality. A leading U.S.-based brand launched a line of compact induction cookers that reduced cooking time by 28%. Manufacturers released over 90 new dishwasher models with built-in water recycling technology, saving up to 17,000 liters annually per unit. Europe led these innovations, with more than 120 companies participating in the development of eco-conscious products. Smart technology was a focal point, with 150+ new appliances integrating cloud connectivity and real-time diagnostics. Over 70% of these were adopted by quick-service restaurant chains in urban markets. Additionally, automatic cooking programs were added to 40 new oven models, enhancing consistency and reducing labor time by 22%. Several companies introduced AI-based systems capable of self-calibrating temperatures and adjusting power levels in response to workload. Over 35 such models entered the market in 2023. Energy use optimization was a key design consideration, with new appliances showing up to 30% energy savings. Modular kitchen lines were expanded with over 60 product variants launched globally. These setups are tailored for food trucks, cloud kitchens, and compact urban restaurants. ustomizability and scalability were key selling points. Over 110,000 modular units were shipped in 2023.

Five Recent Developments

Hoshizaki launched a new inverter-driven freezer line in 2023, reducing energy use by 25%.
Hobart introduced a high-speed commercial dishwasher with a 90-second cycle and water-saving features.
Foster Refrigerator expanded its UK plant by 30%, adding 70,000 units to annual production capacity.
Garland developed a smart grill with automatic temperature regulation and mobile app integration.
Falcon Professional Kitchen partnered with an AI startup to develop a predictive maintenance platform for its appliance range.

Report Coverage of Commercial Kitchen Equipment & Appliances Market

This report provides a comprehensive overview of the commercial kitchen equipment & appliances market, offering detailed insights across various parameters such as equipment types, end-user applications, production volume, and technology adoption. It tracks sales data across 40+ countries and provides in-depth segmentation analysis. In 2023, global sales of commercial kitchen appliances surpassed 12.4 million units, with sustained growth in both developed and developing regions. The report includes historical data from 2020 to 2023 and projections through 2030. Each product category is analyzed by performance, adoption trends, and innovation levels. Special focus is given to cooking appliances, refrigeration systems, and dishwashing units. Coverage extends to smart and energy-efficient appliance adoption, tracking over 4 million units installed in smart kitchens globally. The report also explores modular equipment, AI integration, and the rise of ghost kitchens. Analysis of logistics, supply chain constraints, and raw material pricing is provided. Profiles of 14 major companies are included, highlighting production capacities, geographic presence, and product innovation strategies. Investment patterns, including government-backed manufacturing projects and private sector funding, are analyzed across five global regions. The scope further includes end-user behavior, procurement cycles, and equipment replacement rates. This coverage delivers actionable insights for manufacturers, investors, distributors, and stakeholders across the foodservice value chain.