Chickpeas Market Size, Share, Growth, and Industry Analysis, By Type (Whole Chickpeas, Split Chickpeas, Chickpea Flour, Roasted Chickpeas), By Application (Food Manufacturers, Retail Consumers, Export Markets), Regional Insights and Forecast From 2026 To 2035

Chickpeas Market Overview

The global chickpeas market size is estimated at USD 8,168.04 million in 2026 and is projected to reach USD 21,628.16 million by 2035, registering a CAGR of 10.23% during the forecast period. Market growth is driven by increasing demand for plant-based protein, rising consumption of pulses, and growing consumer preference for nutritious and sustainable food products. Expanding applications in packaged foods, snacks, hummus, and gluten-free ingredients further support market expansion. Advancements in chickpea cultivation, food processing technologies, organic farming, and international trade continue to strengthen the global chickpeas market outlook.

In the United States, chickpeas are grown mainly in Washington, Idaho, and Montana, with Washington and Idaho together supplying about 67% of national output. Historically, about 70% of the crop from the Pacific Northwest was exported, but rising domestic hummus demand has shifted that balance toward local processing. A major hummus plant in Virginia was expanded to produce more than 8,000 tons a month, showing how retail demand is pulling chickpeas into value-added food manufacturing. Dietary guidance that encourages regular pulse consumption continues to support grocery and foodservice sales across the country.

Key Findings

• Market Size and Forecast: The global chickpeas market size is estimated at USD 8,168.04 million in 2026 and is projected to reach USD 21,628.16 million by 2035, registering a CAGR of 10.23%.
• Type Leadership: Whole chickpeas lead with a 48% share, favored for versatility in canned goods, curries, hummus, and household cooking.
• Application Leadership: Food manufacturers hold a 44% share, driven by large-scale hummus production, snack innovation, and rising plant-based protein formulations.
• Key Company Landscape: AGT Foods USA and ADM lead through extensive pulse processing capacity, global sourcing networks, and value-added chickpea product development.
• Leading Region: Asia Pacific leads with a 46% share, supported by dominant production, large vegetarian populations, and expanding processed pulse consumption.

Latest Trends

Snackification is reshaping the chickpeas market, with roasted and puffed chickpea products moving from specialty aisles into mainstream retail. Chickpea flour is also gaining ground in gluten-free baking, pasta, and meat alternatives, where it offers protein and natural binding properties.

Production patterns are shifting as well. India supplies 70.1% of global production, while Australia holds 36% of exports, which encourages buyers to diversify sourcing. Organic and traceable lots are attracting premium contracts, and processors are installing optical sorting to cut post-harvest losses that account for nearly 9% of output.

Market Dynamics

DRIVER

" Rising demand for plant-based protein."

Plant-based eating has moved chickpeas from an ethnic staple to a mainstream pantry item. Hummus alone has pulled large processing capacity into North America, including a Virginia plant expanded to produce more than 8,000 tons of hummus a month. Chickpeas also supply protein and fiber that suit flexitarian diets, and national dietary guidance in the United States recommends 1.5 cups of cooked pulses per week, which supports steady retail and foodservice demand.

RESTRAINT

" Weather-driven yield volatility."

Chickpeas are grown rain-fed in many regions, so drought and heat can quickly cut harvests and unsettle supply contracts. Canadian output, for example, fell from 214,000 tons to 76,000 tons in a single season because of lower area and yields. With India supplying 70.1% of global production, any monsoon shortfall also ripples through prices, making procurement planning difficult for food manufacturers and exporters.

OPPORTUNITY

" Growth in chickpea flour and roasted snacks."

Chickpea flour already holds a 19% share by type, and roasted chickpeas account for 11%, yet both categories are expanding into gluten-free baking, pasta, protein bars, and meat alternatives. Brands that develop flavored, organic, and high-protein formats can capture premium shelf space. Processors in North America and Europe also see room to localize milling and roasting, shortening supply chains and improving margins on value-added products.

CHALLENGE

" Post-harvest losses and storage inefficiencies."

Nearly 9% of global chickpea production is lost after harvest because of poor drying, inadequate storage, and handling damage. Pests and moisture are particular problems in tropical and subtropical producing regions. Australia supplies 36% of global exports, so logistics disruptions at a few ports can also delay shipments to import-dependent buyers, raising costs for processors that rely on consistent quality and delivery schedules.

Chickpeas Market Segmentation

The chickpeas market is segmented by type and application, reflecting how the crop moves from farm gates to processing lines and household kitchens. These splits show that industrial demand leads, while snacking and flour formats build momentum alongside traditional dried and canned purchases.

By Type

Based on Type the global market can be categorized in to whole chickpeas, split chickpeas, chickpea flour, and roasted chickpeas.

• Whole Chickpeas: Whole chickpeas lead the chickpeas market with a 48% share. Kabuli and desi varieties are sold dried, canned, and pre-cooked, and they remain the base ingredient for hummus, salads, soups, and curries.  which keeps whole chickpea availability broad. Convenience formats such as ready-to-eat pouches are widening appeal among urban households.

• Split Chickpeas: Split chickpeas, known as chana dal, hold a 22% share. They cook faster than whole grains and are widely used in South Asian dals, snacks, and ground flours. Demand is concentrated in India, Pakistan, and Bangladesh, where household consumption is deeply rooted. Processors value split chickpeas because dehulling and splitting add value and create byproducts for animal feed.

• Chickpea Flour: Chickpea flour, also called besan or gram flour, accounts for a 19% share. It is a key ingredient in gluten-free baking, batters, flatbreads, and plant-based egg substitutes. Food manufacturers favor it for its protein content and binding behavior, and milling capacity is expanding in North America and Europe to serve clean-label product lines.

• Roasted Chickpeas: Roasted chickpeas represent an 11% share but are among the most dynamic formats. Seasoned, crunchy snacks appeal to consumers looking for high-protein, high-fiber alternatives to chips and nuts. Brands are experimenting with spice blends and low-sodium recipes, while retailers are placing roasted chickpeas in snack, health, and impulse sections to lift trial rates.

By Application

Based on Application the global market can be categorized in to food manufacturers, retail consumers, and export markets.

• Food Manufacturers: Food manufacturers lead with a 44% share because chickpeas are an input for hummus, canned meals, flour, snacks, and meat alternatives. Large processors buy in bulk under annual contracts and require uniform size, low moisture, and traceable origin. Product development teams value chickpeas as a protein-rich, allergen-friendly ingredient that supports clean-label positioning.

• Retail Consumers: Retail consumers account for a 32% share, buying dried, canned, and ready-to-eat chickpeas through supermarkets, online stores, and specialty grocers. Health awareness, home cooking, and vegetarian diets keep household demand stable. Private-label packs and organic ranges are broadening choice, while smaller packaging suits single-person households and urban shoppers.

• Export Markets: Export markets contribute a 24% share and connect surplus-producing countries with import-dependent buyers. Australia holds 36% of global exports, while Canada sends more than 50% of its shipments to Pakistan, the United States, and the European Union. Trade flows respond quickly to tariff changes, harvest shortfalls, and currency movements, which makes forward contracting essential.

Chickpeas Market Regional Outlook

• North America

North America holds a 12% share of the chickpeas market, supported by a well-developed pulse processing industry and rising hummus consumption. Washington and Idaho together supply about 67% of United States output, and the Palouse region alone devotes more than 150,000 acres to chickpeas.

Canada adds export strength, sending more than 50% of its chickpea shipments to Pakistan, the United States, and the European Union. Retail demand for canned, roasted, and ready-to-eat formats continues to climb, and processors are investing in cleaning, sorting, and packaging lines to meet food manufacturer specifications.

• Europe

Europe accounts for a 17% share of the chickpeas market and relies heavily on imports to meet food manufacturer and retail demand. Mexico supplies 27% of regional imports, followed by Turkey at  the United States at , and Canada at which shows a diversified sourcing base.

Mediterranean cuisine, vegan product launches, and growing interest in locally milled chickpea flour support steady consumption. Importers focus on traceability, residue compliance, and organic certification, while manufacturers in France, Spain, and Germany expand hummus, ready meal, and snack lines built around chickpeas.

• Asia Pacific

Asia Pacific leads with a 46% share of the chickpeas market, driven by India, which contributes 70.1% of global production. Australia addsof output and holdsof global exports, while Myanmar contributes 2.1% of production, giving the region unmatched supply depth.

Consumption is equally strong, as chickpeas are central to dals, snacks, flatbreads, and besan-based foods across South Asia. Rising urban incomes are boosting packaged and branded chickpea products, and processors are scaling up splitting, milling, and roasting capacity to serve domestic and export customers.

• Middle East & Africa

Middle East & Africa represents a 15% share of the chickpeas market, combining large traditional consumption with growing production.  while the United Arab Emirates serves as a major destination hub for Indian shipments.

Hummus, falafel, and stews anchor demand across the Middle East, and population growth is raising import needs in several African markets. Investment in storage, port handling, and regional processing is improving supply security, although currency swings and variable rainfall still affect trade volumes.

• Rest of the World

Rest of the World holds a 10% share of the chickpeas market, led by Latin American and Eurasian suppliers. Mexico accounts for 7.5% of global chickpea exports, and Russia supplies 15% of exports despite generating only 2% of production, showing how trade hubs can outweigh farm output.

Argentina and other South American growers are expanding acreage to target Mediterranean and South Asian buyers, while domestic consumption of canned and ready-to-eat chickpeas is rising in urban centers. Flexible export orientation makes this region an important swing supplier when major producers face crop shortfalls.

Key Industry Players

The chickpeas market features global agribusiness majors, regional pulse processors, and grower-backed organizations. Leading vendors compete on origin diversification, cleaning and sorting technology, private-label supply, and long-term contracts with food manufacturers. Emerging players focus on organic, roasted, and flour-based products, while partnerships with growers and exporters strengthen traceability, quality assurance, and logistics reach.

List of Top Chickpeas Companies

• AGT Foods USA (US)
• Hinrichs Trading Company (US)
• Great Northern Ag (US)
• ADM (US)
• Olam International (Singapore)
• BroadGrain Commodities (Canada)
• Alberta Pulse Growers (Canada)
• Indraprasth Foods Ltd. (India)
• Jain Farm Fresh Foods Ltd. (India)
• Viterra Inc. (Canada)

Investment Analysis and Opportunities

Investment in the chickpeas market is flowing toward processing, storage, and value addition. With post-harvest losses reaching nearly 9% of production, funds directed at drying, warehousing, and optical sorting can deliver immediate returns by protecting volume and grade. Milling and roasting plants located close to growing regions also reduce freight costs and open access to premium buyers.

Opportunities are strongest in flour, roasted snacks, and organic supply chains, where product margins exceed those of raw commodity trade. Contract farming, seed improvement, and partnerships between exporters and food brands further reduce risk. Asia Pacific, with a 46% share, remains the most attractive destination for capacity expansion.

New Product Development

Innovation in the chickpeas market is centered on convenience and nutrition. Roasted chickpeas, which hold an 11% share, now come in bold spice profiles, low-sodium recipes, and mixed snack blends. Ready-to-eat pouches and aseptic packs eliminate soaking time, widening appeal among busy households.

Chickpea flour, with a 19% share, is being reformulated into pasta, protein crisps, plant-based egg alternatives, and gluten-free baking mixes. Processors are also testing chickpea protein isolates and improved varieties with higher yields and uniform seed size, helping manufacturers meet clean-label, allergen-friendly, and high-protein product goals.

Recent Developments

• March 2026 : Olam International broadened farmer sourcing programs and upgraded cleaning and grading lines to strengthen traceability, reduce quality variation, and deliver reliable chickpea volumes to buyers.
• June 2026: Viterra Inc. upgraded pulse storage and loading systems to speed export shipments, protect grain quality, and support growers with dependable marketing channels via handling technology.
• September 2026: Indraprasth Foods Ltd. added automated splitting and milling lines to raise processing capacity, widen split chickpea and flour offerings, and meet growing packaged food demand.

Report Coverage

This report covers the global chickpeas market by type, application, and region, with segment shares, competitive profiling, and an assessment of drivers, restraints, opportunities, and challenges. It examines whole, split, flour, and roasted formats across food manufacturers, retail consumers, and export markets.

Regional analysis spans North America, Europe, Asia Pacific, Middle East & Africa, and Rest of the World, with Asia Pacific holding the largest share at 46%. Profiles of 10 leading companies highlight strategies, products, and recent developments.