Chickpeas Market Size, Share, Growth, and Industry Analysis, By Type (Whole Chickpeas, Split Chickpeas, Chickpea Flour, Roasted Chickpeas), By Application (Food Manufacturers, Retail Consumers, Export Markets), Regional Insights and Forecast From 2026 To 2035

Chickpeas Market Overview

The global Chickpeas Market size is estimated at USD 8168.04 Million in 2026 and is expected to reach USD 21628.16 Million by 2035 at a CAGR of 10.23% during the forecast from 2026 to 2035.

Chickpeas are one of the most widely produced and traded pulse crops globally, with global production exceeding 17.4 million metric tons in 2024, reflecting their essential role as a staple legume in various global diets and industrial processing applications. India dominates this landscape, contributing over 70% of total global chickpea production and cultivating chickpeas on more than 14 million hectares worldwide. Australia follows as the second largest producer with roughly 8.3% of total global output, while Turkey and Myanmar contribute approximately 4.6% and 2.1% respectively to worldwide output volumes. Global chickpea export volumes surpassed 3.1 million tons in 2024, with trade flows extending across nearly 85 countries, especially in Asia-Pacific, Europe, and North America. This Chickpeas Market Report highlights that the crop’s high nutritional value and adaptability to varied climates drive consistent international demand and dynamic trade flows.

The United States chickpeas market recorded production of approximately 470,000 metric tons in 2024, with total planted area reaching 218,000 hectares, primarily in states like Montana, North Dakota, and Washington. In this market, Kabuli chickpeas represented about 63% of total U.S. output, while Desi varieties accounted for roughly 37%, reflecting preferences of domestic processors for larger seed sizes and export channels. U.S. chickpea exports to Europe and South Asia totalled around 190,000 metric tons, demonstrating export potential in international foodservice and retail markets. Domestic consumption in the United States saw increased adoption in plant‑based and ready‑to‑eat applications, where processed chickpea snacks and hummus products constituted 32% of processed chickpeas use nationally in 2024. These trends in the USA Chickpeas Market Analysis illustrate how diversification of applications and production scale support both domestic market expansion and export competitiveness.

Key Findings

• Key Market Driver: Plant‑based dietary demand increased by roughly 22%, fueling higher chickpeas utilization in food processing and packaged products worldwide.
• Major Market Restraint: Fluctuations in production costs impacted around 18% of growers due to variable climatic conditions and input price shifts.
• Emerging Trends: Ready‑to‑eat and snack applications in chickpeas rose by about 27% in North American and European markets.
• Regional Leadership: India dominated global production with approximately 70% share, while Australia led chickpea exports with about 36% share.
• Competitive Landscape: The top five producers controlled roughly 54% of the global chickpeas market share in production and trade.
• Market Segmentation: Kabuli chickpeas accounted for 61% of the market by trade volume, while Desi chickpeas held 39%.
• Recent Development: Between 2023 and 2025, over 15 new chickpea processing facilities began operations across Asia‑Pacific, enhancing processing capacity.

Chickpeas Market Latest Trends

The Chickpeas Market Trends show significant evolution in production, consumption patterns, and international trade. In 2024, global chickpea production volumes reached roughly 17.4 million metric tons, while overall pulses output grew to nearly 97.9 million tons, with chickpeas comprising approximately 17.9% of this total pulse production. Asia, largely led by India, contributed more than 45% of worldwide pulse output, with India alone generating over 11 million tons in 2024. These production figures underscore chickpeas’ strategic significance within the broader pulses industry and demonstrate how staple crop dynamics shape regional and global supply trends.

Consumer demand for chickpeas has remained robust, with global consumption at around 17.2 million tons in 2024, up by approximately 1.8% year‑over‑year. This steady consumption pattern reflects chickpeas’ role in both traditional diets and modern health‑oriented food products. In many markets, demand extends beyond cooked pulses to processed items such as chickpea flour, snacks, and ready‑to‑eat options, driven by the shift toward plant‑based proteins and gluten‑free diets. Chickpeas’ share in the structure of dried legumes has increased from 14.4% in 2016 to about 17.9% in 2024, indicating rising market prominence and penetration across food categories.

Chickpeas Market Dynamics

DRIVER

"Rising Demand for Plant""‑Based Nutrition"

The primary driver of Chickpeas Market Growth is the rising global demand for plant‑based and high‑protein foods. In 2024, processed chickpea products such as hummus, snacks, and flour saw consumption volumes increase by approximately 32% in developed economies like the United States, reflecting consumers’ shift away from animal‑based proteins. This shift supports broad market expansion, as chickpeas are rich in fiber and plant protein, aligning with health and sustainability trends. Additionally, chickpeas are increasingly used in composite foods, bakery products, and ready‑to‑eat meals, further boosting demand. These nutritional advantages make chickpeas a preferred ingredient in food manufacturing, where they contribute amounts ranging from 10% to 50% of composition in products tailored to flexitarian, vegan, and gluten‑free consumers. This uptake is also supported by food processors’ efforts to diversify product portfolios with chickpea‑based ingredients across retail shelves. Ultimately, these consumer and industry demand patterns bolster the Chickpeas Market Analysis by highlighting ongoing shifts toward plant‑centric nutrition.

RESTRAINT

"Fluctuating Climatic Conditions and Production Variability"

A key restraint for the Chickpeas Industry Report is the impact of climatic variability on production stability. In 2024, certain major producing regions experienced reduced chickpea harvests attributed to unfavorable weather conditions, leading to a temporary decline in output relative to historical averages. For instance, some leading producers recorded dips, prompting altered import strategies and import‑duty adjustments to meet domestic demand. This sensitivity to weather patterns leads to production volatility that affects annual supply volumes, particularly in countries reliant on rain‑fed agriculture. Additionally, production cost fluctuations due to variable input prices have directly impacted approximately 18% of growers, amplifying risk for producers. Such production inconsistencies constrain stable market supply and create challenges in maintaining price and availability predictability for food manufacturers and exporters. These dynamics accentuate the importance of resilient agricultural practices and risk‑adjusted planning in the Chickpeas Market Outlook.

OPPORTUNITY

"Expansion of Value""‑Added Processing"

A significant Chickpeas Market Opportunity resides in value‑added processing and diversification of chickpea applications. In 2024, over 15 new chickpea processing facilities became operational in Asia‑Pacific, enabling enhanced manufacturing of flour, snacks, ready‑to‑eat meals, and plant‑based protein isolates. Chickpea flour now constitutes a crucial ingredient in baking, baby foods, and gluten‑free products, representing increased utilization beyond traditional cooking. Regional markets like North America and Europe also recorded online sales growth of 29% for chickpea products between 2023 and 2025, reflecting digital retail channels’ effectiveness in expanding distribution. Offline traditional retail remains dominant, capturing 82% of total chickpeas market volume, particularly through wholesale and foodservice segments, where bulk chickpea volumes are sold. These developments create opportunities for processors, packers, and international trade players to expand supply chains, enhance branded product portfolios, and address emerging consumer preferences for convenience and nutrition.

CHALLENGE

"Infrastructure and Supply Chain Constraints"

A prevailing challenge facing the Chickpeas Market is the infrastructure and supply chain constraints in key production regions. In many producing countries, inadequate storage facilities and transport infrastructure lead to post‑harvest losses and inefficiencies. Efforts to address these bottlenecks, such as improved storage solutions at village and regional levels, are critical to balancing supply during seasonal fluctuations and supporting stable market supply. Moreover, supply chain disruptions due to logistical bottlenecks can contribute to volatility in export volumes and market availability in importing regions. Such constraints require targeted investment in cold chains, storage modernization, and logistics optimization to support efficient movement of bulk chickpea shipments from producing fields to processing hubs and final markets. Addressing these challenges is essential for enhancing resilience in the global chickpeas supply chain and supporting sustained market participation of small and large producers alike.

Chickpeas Market Segmentation

By Type

Based on Type, the Global market can be categorized into Whole Chickpeas, Split Chickpeas, Chickpea Flour, Roasted Chickpeas.

• Whole Chickpeas: Whole chickpeas remain the foundational product segment within the Chickpeas Market, accounting for roughly 45% of total global trade by volume in 2024, driven by their versatility in traditional and industrial use. These whole seeds are essential for staple foods in South Asian, Middle Eastern, and Mediterranean cuisines. Major producers like India harvested over 11 million tons of this type, representing approximately 62‑65% of total global whole chickpea output. Whole chickpeas are also major commodities in international trade, with key export volumes flowing from producers in Australia, Turkey, and Canada to major consuming regions in South Asia, the Middle East, and Europe. The combination of large scale production, strong consumer recognition, and broad culinary use ensures whole chickpeas’ dominance in overall market share and consistent demand in domestic and export markets.

• Split Chickpeas: Split chickpeas, often referred to as chana dal in South Asian contexts, accounted for approximately 22% of total chickpea market volume in 2024. These splits are valued for ease of cooking, particularly in soups, dals, and other traditional preparations. India remains the largest cultivation and consumption region for split chickpeas, processing an estimated 66% of global split chickpeas production, due to ingrained culinary preferences and high usage in ready‑to‑cook products. Split chickpeas also feed into the flour and snack segments, supporting broad use in food manufacturing. Their market share reflects a blend of traditional consumption patterns and industrial utilization of split products.

• Chickpea Flour: Chickpea flour represents around 18% of total chickpea product segmentation volume in 2024 and is increasingly utilized by food manufacturers and retail channels. Flour derived from Desi chickpeas accounts for over 54% of flour production, driven by its suitability in baked goods, protein‑dense foods, and ready‑to‑eat meal formulations. Chickpea flour’s penetration is especially pronounced in health‑oriented and gluten‑free product lines, where manufacturers highlight nutrient density and functional properties. Growth in this segment reflects both expanding applications and consumer preferences for alternative flours in mainstream food categories.

• Roasted Chickpeas: Roasted chickpeas encompassing traditional roasted pulses and snack formats accounted for approximately 15% of the global chickpeas product segment in 2024. In markets such as North America and Europe, roasted chickpea snacks gained traction among urban consumers seeking high‑protein, plant‑based alternatives to conventional snack foods. Roasted chickpeas’ share grew with the proliferation of value‑added processing lines, particularly those targeting clean‑label and health‑centric retail segments. This segment’s representation in total market volume underscores the adaptability of chickpeas beyond basic pulse consumption, extending into processed snack categories with quantifiable demand growth.

By Application

Based on Application, the Global market can be categorized into Food Manufacturers, Retail Consumers, Export Markets.

• Food Manufacturers: Food manufacturers constituted roughly 50% of global chickpeas application volume in 2024, driven by industrial demand for chickpeas in ready‑to‑eat foods, bakery products, soups, sauces, and plant‑based formulations. Manufacturers use chickpeas in bulk ingredient mixes, processed foods, and composite protein products where integration of legumes supports nutritional claims. In developed markets like North America and Europe, processed chickpea ingredients accounted for significant input volumes in packaged goods, reflecting manufacturers’ response to consumer demand for plant‑based nutrition.

• Retail Consumers: Retail consumer applications comprised approximately 30% of chickpea market consumption, reflecting direct purchases of whole, split, flour, and roasted chickpea products sold through supermarkets, traditional markets, and e‑commerce channels. Offline retail outlets accounted for 82% of overall trade volumes, while online channels captured 18%, driven by convenience trends and growth in digital grocery purchases. Retail consumer patterns show steady preference for chickpeas as staple food and snack components, particularly in regions with deep cultural integration of legume‑based diets.

• Export Markets: Export markets absorbed about 20% of total global chickpeas output in 2024, with key exporting nations such as Australia, Canada, Mexico, and Turkey supplying bulk volumes to South Asia, the Middle East, and Europe. Export volumes surpassed 3.1 million tons in 2024, signifying the strength of cross‑border trade channels and highlighting export demand as a vital component of overall market dynamics.

Chickpeas Market Regional Outlook

• North America

In 2024, North America represented approximately 18% of the global chickpeas market by production and consumption volume, underscored by increased health food demand and diverse culinary uses. The United States accounted for roughly 470,000 metric tons of production, with planted area reaching 218,000 hectares dominated by Kabuli varieties at 63% and Desi at 37%. Although U.S. production dipped slightly in recent years due to weather and yield variability, this region continues to process and export significant chickpea volumes to major international buyers. Exports from North America included roughly 190,000 metric tons directed to markets such as the European Union and South Asia, showcasing the export market’s contribution to total production. Import volumes of dried chickpeas fluctuated; in 2024, the U.S. recorded approximately 61.94 Ktons of dried chickpeas imports, down from 98.79 Ktons in 2023, reflecting shifts in sourcing and import‑market dynamics. North American consumers increasingly favor chickpea‑based plant‑protein products, with ready‑to‑eat snacks and hummus representing substantial retail segments. Online retail channels in the U.S. saw chickpea product sales increase by about 31% in 2024, supporting diversified distribution strategies for food manufacturers and importers alike. These composite regional insights illustrate how North America integrates chickpeas into both domestic consumption and global trade flows.

• Europe

Europe accounts for near 22% of global chickpeas demand, driven by rising adoption of flexitarian diets and clean‑label trend penetration in Western and Central European markets. Consumers in this region include chickpeas frequently in weekly meal patterns, with close to 49% of European consumers incorporating pulses like chickpeas in at least one weekly dish, reflecting growing nutritional awareness. European retail formats also show increasing demand for packaged chickpea products, including canned chickpeas, flour, and snack variations, which now hold over 30% share of organic chickpea consumption. The presence of chickpeas in mainstream foodservice menus also expanded by 18% as chefs and food manufacturers integrate pulse ingredients in innovative culinary offerings. Key European importers of chickpeas include Italy, Spain, and Germany, sourcing volumes from exporters in Australia, Canada, and Turkey, with total import volumes collectively equaling millions of tons annually. Europe’s robust retail network and expanding ready‑to‑eat product portfolios support sustained Chickpeas Market Growth, especially where consumers emphasize plant‑based nutrition and environmentally conscious foods. E‑commerce distribution channels contributed to chickpeas’ retail penetration, especially in urban and health‑centric demographics where convenience and product diversity influence purchasing patterns. These market forces highlight Europe’s dual role as both a consumption hub and an importer within the global chickpeas supply chain.

• Asia‑Pacific

The Asia‑Pacific region dominates global chickpeas production and consumption, accounting for approximately 71% of total global output and nearly 64% of consumption volumes in 2024. India remains the unquestioned leader with production exceeding 12.2 million metric tons, making it the largest global producer by a significant margin. Within this region, Desi chickpeas account for a substantial portion of output due to traditional dietary preferences, with India alone contributing roughly 66% of total Desi production. China, Pakistan, and Myanmar also contribute to regional volumes, though at smaller shares relative to India. The Asia‑Pacific market’s dominance stems from widespread consumption in staple foods such as dals, curries, and traditional dishes prepared across South Asia and Southeast Asia. In India, chickpeas are cultivated on more than 10.9 million hectares, with major producing states including Maharashtra, Rajasthan, Madhya Pradesh, Gujarat, and Uttar Pradesh. Beyond domestic consumption, Asia‑Pacific supports export flows with key traders such as Australia where production reached a record 2.3 million tons exporting sizable volumes to South Asia and the Middle East. Chickpeas cultivation also employs more than 15 million farmers across the region, reinforcing economic significance and rural livelihood contributions. Urban demand for chickpea products, including packaged snacks and ready‑to‑eat items, has also expanded, reflecting Chickpeas Market Insights that incorporate both traditional consumption and modern processing avenues. These diverse market drivers, coupled with strong local demand and export potential, solidify Asia‑Pacific’s leadership position in the global chickpeas market.

• Middle East & Africa

In 2024, the Middle East & Africa region accounted for approximately 15% of global chickpeas imports and consumption volumes, reflecting strong cultural and culinary integration within local diets. Countries in North Africa and the Gulf include chickpeas in staple dishes such as falafel, hummus, and various stews, supported by long‑standing tradition and high per‑capita use. The region’s production is largely centered in Ethiopia and Sudan, which together produced around 490,000 tons, while Egypt remains a major consuming market with approximately 330,000 tons of chickpeas consumed annually. Local production covers close to 58% of regional demand, necessitating substantial imports from India and Australia to balance deficits. Investment in chickpea processing infrastructure in the Gulf region, including chickpea flour mills and value‑added product facilities, grew 12% between 2023 and 2025, illustrating efforts to strengthen local value chains. In culinary markets across the Middle East, chickpeas are among the primary pulse ingredients in roughly 63% of traditional dishes, underscoring the crop’s entrenched role in consumer preferences. As the region expands retail and foodservice offerings, demand for chickpeas in packaged and ready‑to‑cook formats has grown, supporting distribution networks that link wholesalers and importers with retail outlets and food manufacturers. The Middle East & Africa’s Chickpeas Market Outlook emphasizes both local demand rooted in culinary traditions and ongoing import requirements to sustain consumption levels in the face of production shortfalls.

List of Top Chickpeas Companies

• AGT Foods USA (US)
• Hinrichs Trading Company (US)
• Great Northern Ag (US)
• ADM (US)
• Olam International (Singapore)
• BroadGrain Commodities (Canada)
• Alberta Pulse Growers (Canada)
• Indraprasth Foods Ltd. (India)
• Jain Farm Fresh Foods Ltd. (India)
• Viterra Inc. (Canada)

Top Two Compani By Market share

• AGT Foods USA (US): Major player with substantial supply and distribution networks; AGT Foods processes and trades significant volumes of chickpeas across North America and global markets, contributing key share in trade flows.
• Olam International (Singapore): One of the largest global traders and processors of chickpeas, with extensive supply chains that handle millions of tons of pulse commodities annually.

Investment Analysis and Opportunities

The Chickpeas Market Report reveals promising investment avenues across production, processing, and distribution segments. In 2024, global chickpeas cultivation covered approximately 14.2 million hectares, with new acreage expansion observed in regions such as Asia‑Pacific and North America. Investors looking to participate in production can leverage advanced agronomic practices and precision agriculture technologies, which rose in adoption by roughly 16% in 2024, to optimize yields. Processing and value‑added packaging represent significant opportunities as over 15 new chickpea processing facilities were commissioned between 2023 and 2025 in Asia‑Pacific alone, enabling producers to capture additional downstream value through flour, snacks, and ready‑to‑eat product segments. Expansion of e‑commerce platforms for chickpea products, where retail sales volumes rose by approximately 29% between 2023–2025, provides new routes for brand differentiation and market reach. Export supply chains for chickpeas also continue to present opportunity, as export volumes exceeded 3.1 million tons in 2024, demonstrating robust trade flows. Investment flows into storage and transport infrastructure will further enhance supply chain resilience, mitigate post‑harvest losses, and support export expansion to high‑demand markets in Europe, the Middle East, and Africa. These combined investments in production, processing, and logistics underscore Chickpeas Market Opportunities across the global value chain.

New Product Development

Innovation within the Chickpeas Market has accelerated, with food manufacturers and processors introducing diverse product lines tailored to evolving consumer tastes. In 2024 and 2025, new products based on chickpeas spanned gluten‑free flours, high‑protein snack mixes, ready‑to‑eat chickpea meals, and fortified flours used in bakery goods. These developments address consumer demand for plant‑based nutrition and functional foods, with product launches reported in both retail and foodservice channels. In developed markets such as North America and Europe, chickpea‑based snacks grew in retail assortment, capturing up to 15% share of pulse snack portfolios. Meanwhile, chickpea flour applications expanded beyond traditional baking to include bread mixes, baked chips, and composite protein blends incorporated by health‑focused food brands. Innovations also emerged in value‑added chickpea precooked and canned products, which now represent important segments in retail shelves. Some manufacturers introduced blended blends combining chickpeas with quinoa, lentils, and peas to achieve diversified nutrition profiles, appealing to fitness and wellness consumers. These product advancements reflect Chickpeas Market Insights that pivot away from conventional legume formats toward convenience‑oriented foods. Overall, such new product development initiatives are reshaping how chickpeas are utilized in contemporary food products, supporting broader adoption among global consumers.

Five Recent Developments (2023–2025)

• More than 15 new chickpea processing facilities were established globally, particularly in Asia‑Pacific, enhancing processing capacity for flour and value‑added products.
• Australia recorded a record production of 2.3 million tons of chickpeas in 2024, nearly a 4.6‑fold increase compared to the previous year.
• S. dried chickpeas imports reached 61.94 Ktons in 2024, following a sharp decline from 98.79 Ktons in 2023, indicating shifts in sourcing channels.
• Online sales of chickpea products grew by an estimated 29% between 2023–2025, reflecting the rising role of digital retail.
• Export volumes globally surpassed 3.1 million tons in 2024, underscoring sustained international trade flows.

Report Coverage of Chickpeas Market

This Chickpeas Market Report delivers comprehensive coverage of production, consumption, segmentation, regional performance, and industry dynamics. It quantifies global production volumes at approximately 17.4 million metric tons in 2024, with primary producers including India (70% share), Australia (8.3%), and Turkey (4.6%) shaping key supply dynamics. The report segments the market by type (Whole Chickpeas at 45%, Split Chickpeas at 22%, Chickpea Flour at 18%, and Roasted Chickpeas at 15%) and by application (Food Manufacturers 50%, Retail Consumers 30%, Export Markets 20%), enabling stakeholders to assess volume distributions across product categories and usage scenarios. Regional breakdowns detail North America’s production and import patterns, Europe’s demand growth driven by health trends, Asia‑Pacific’s dominant production and consumption roles, and Middle East & Africa’s cultural consumption and import reliance. Competitive insights evaluate major companies and supply chain contributions from leading producers and processors. The scope extends to Chickpeas Market Trends such as online retail growth (29% increase) and export trade volumes (3.1 million tons). This Chickpeas Industry Report also includes emerging product innovations, investment opportunities in processing infrastructure, and value‑added product segments, equipping B2B audiences with actionable data and insights necessary for strategic decision‑making in chickpea production, trade, and product development.