Global Yoghurt and Sour Milk Drinks Market Research Report 2021

Sour Milk Drinks are fermented dairy beverage, which is made from lactic acid bacterial culture to sweet milk. 

The global Yoghurt and Sour Milk Drinks market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Yoghurt and Sour Milk Drinks volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Yoghurt and Sour Milk Drinks market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Yoghurt and Sour Milk Drinks Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Yoghurt
Sour Milk Drinks

Segment by Application
Supermarket
Grocery Store
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Groupe Danone
Lifeway Foods
Amul Dairy
Parag Milk Foods
The Hain Celestial Group
Sassy Lassi
Fresh Made Dairy
Nourish Kefir
Best of Farms
Babushka Kefir
Valio Eesti AS
Moringa Milk Industry

Frequently Asked Questions