Global Yeast Market 2018 by Manufacturers, Countries, Type and Application, Forecast to 2023

SKU ID : GIR- 11549427

Publishing Date : 04-May-2018

No. of pages : 105

PRICE
3480
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  • Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology. Fermentation of sugars by Yeast is the oldest and largest application of this technology. Many types of Yeasts are used for making many foods: baker's Yeast in bread production, brewer's Yeast in beer fermentation, and Yeast in wine fermentation and for xylitol production. So-called red rice Yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology.

    Scope of the Report:
    This report focuses on the Yeast in global market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, types and applications.
    Market Segment by Manufacturers, this report covers
    Angel
    Lessaffre Group
    AB Mauri
    Alltech
    Jiuding Yeast
    Xinghe Yeast
    Sunkeen
    Jiangmen Biotech

    Market Segment by Regions, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, UK, Russia and Italy)
    Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
    South America (Brazil, Argentina, Colombia)
    Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

    Market Segment by Type, covers
    Food Grade
    Feed Grade

    Market Segment by Applications, can be divided into
    Bakery
    Wine
    Feed
    Others

    There are 15 Chapters to deeply display the global Yeast market.

    Chapter 1, to describe Yeast Introduction, product scope, market overview, market opportunities, market risk, market driving force;

    Chapter 2, to analyze the top manufacturers of Yeast, with sales, revenue, and price of Yeast, in 2016 and 2017;

    Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

    Chapter 4, to show the global market by regions, with sales, revenue and market share of Yeast, for each region, from 2013 to 2018;

    Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

    Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

    Chapter 12, Yeast market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

    Chapter 13, 14 and 15, to describe Yeast sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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