Global Yeast Extract Market Insights and Forecast to 2027

Yeast extracts refer to the beneficial components of yeast extracted by autolysis. As principal ingredients, they contain amino acids, nucleotides, minerals, and vitamins and are used as food ingredients and microbial culture media.
The manufacturers are concentrated in China, USA, Europe and Japan. Angel is the largest manufacturer in the global market, which production reached 49.6 K MT in 2016. The industry has a high concentration and the top three accounted for nearly 50% share in 2016.

Market Analysis and Insights: Global Yeast Extract Market
The global Yeast Extract market is valued at US$ 1632.4 million in 2019. The market size will reach US$ 2229.2 million by the end of 2026, growing at a CAGR of 4.5% during 2021-2026.

Global Yeast Extract Scope and Market Size
Yeast Extract market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Yeast Extract market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Yeast Extract Powder
Yeast Extract Paste

Segment by Application
Meat Products
Instant Noodles
Soy Sauce
Biscuits
Others

By Company
Angel
Lesaffre
ABF Group
DSM Food Specialties
Lallemand
Alltech Fermin
MC Food Specialties
Yeastock
KOHJIN Life Sciences
Savoury Systems International
Kerry
Leiber
Sensient BioNutrients

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia

Frequently Asked Questions