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The White Sugar industry can be broken down into several segments, Cane Sugar, Beet Sugar, etc.
White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystallize. The crystallized sugar is removed, leaving other extracts behind in the form of molasses.
The market is fragmented. Across the world, the major players cover Suedzucker AG, Tereos Internacional SA, American Sugar Refining, Associated British Foods, etc. Top 10 manufacturers accounted for 24.96% market share in 2019.
The global White Sugar market was valued at US$ 72310 million in 2019 and is expected to reach US$ 77750 million by the end of 2026, growing at a CAGR of 3.1% during 2021-2026.
This report focuses on White Sugar volume and value at the global level, regional level and company level. From a global perspective, this report represents overall White Sugar market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
Global White Sugar Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Cane Sugar
Beet Sugar
By type，cane sugar is the most commonly used type, with about 78.64% market share in 2019.
Segment by Application
Bakery
Beverages
Candy
Others
Wiite sugar widely usel in bakery, beverages and candy, which took up about 24.39%, 22.56% 21.51% of the global total in 2019.
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Suedzucker AG
Tereos Internacional SA
American Sugar Refining
Associated British Foods
Louis Dreyfus
Wilmar International Ltd.
Mitr Phol Sugar Corp.
Nordzucker
American Crystal Sugar
Cofco Tunhe Sugar CO,. Ltd
Cosan
Sungain
Nanning Sugar Industry
White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystallize. The crystallized sugar is removed, leaving other extracts behind in the form of molasses.
The market is fragmented. Across the world, the major players cover Suedzucker AG, Tereos Internacional SA, American Sugar Refining, Associated British Foods, etc. Top 10 manufacturers accounted for 24.96% market share in 2019.
The global White Sugar market was valued at US$ 72310 million in 2019 and is expected to reach US$ 77750 million by the end of 2026, growing at a CAGR of 3.1% during 2021-2026.
This report focuses on White Sugar volume and value at the global level, regional level and company level. From a global perspective, this report represents overall White Sugar market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
Global White Sugar Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Cane Sugar
Beet Sugar
By type，cane sugar is the most commonly used type, with about 78.64% market share in 2019.
Segment by Application
Bakery
Beverages
Candy
Others
Wiite sugar widely usel in bakery, beverages and candy, which took up about 24.39%, 22.56% 21.51% of the global total in 2019.
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Suedzucker AG
Tereos Internacional SA
American Sugar Refining
Associated British Foods
Louis Dreyfus
Wilmar International Ltd.
Mitr Phol Sugar Corp.
Nordzucker
American Crystal Sugar
Cofco Tunhe Sugar CO,. Ltd
Cosan
Sungain
Nanning Sugar Industry
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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