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Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.
Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate).
Global Tofu key players include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, etc. Global top five manufacturers hold a share nearly 30%.
Asia Pacific is the largest market, with a share about 75%, followed by North America, and Europe, both have a share nearly 20 percent.In terms of product, Firm Tofu is the largest segment, with a share over 55%. And in terms of distribution channel, the largest distribution channel is Dealer/Retailer, followed by Supermarkets and Hypermarkets, Direct Selling, etc.
The global Tofu market was valued at US$ 2244 million in 2020 and is expected to reach US$ 4628 million by the end of 2027, growing at a CAGR of 10.8% during 2021-2027.
This report focuses on Tofu volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Tofu market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
Global Tofu Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Firm Tofu
Soft Tofu
Others
Segment by Distribution Channel
Dealer/Retailer
Supermarkets and Hypermarkets
Direct Selling
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Pulmuone
Sagamiya Foods
CJ CheilJedang
Zuming Bean Products
House Foods America Corporation
Morinaga Milk
Shanghai Tramy Green Food Group
Hangzhou Bean Food
Shenyang Fulai Food Industrial
Sunrise Soya Foods
Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate).
Global Tofu key players include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, etc. Global top five manufacturers hold a share nearly 30%.
Asia Pacific is the largest market, with a share about 75%, followed by North America, and Europe, both have a share nearly 20 percent.In terms of product, Firm Tofu is the largest segment, with a share over 55%. And in terms of distribution channel, the largest distribution channel is Dealer/Retailer, followed by Supermarkets and Hypermarkets, Direct Selling, etc.
The global Tofu market was valued at US$ 2244 million in 2020 and is expected to reach US$ 4628 million by the end of 2027, growing at a CAGR of 10.8% during 2021-2027.
This report focuses on Tofu volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Tofu market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
Global Tofu Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Firm Tofu
Soft Tofu
Others
Segment by Distribution Channel
Dealer/Retailer
Supermarkets and Hypermarkets
Direct Selling
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Pulmuone
Sagamiya Foods
CJ CheilJedang
Zuming Bean Products
House Foods America Corporation
Morinaga Milk
Shanghai Tramy Green Food Group
Hangzhou Bean Food
Shenyang Fulai Food Industrial
Sunrise Soya Foods
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
