Global Spirulina Food Market Research Report 2024

Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The two species are Arthrospira platensis and A. maxima. Its advantage for food security is that it needs less land and water than livestock to produce protein and energy.



Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% (51–71%) protein.

The global Spirulina Food market was valued at US$ 637 million in 2023 and is anticipated to reach US$ 980.2 million by 2030, witnessing a CAGR of 6.6% during the forecast period 2024-2030.

Spirulina is a type of blue-green algae that has gained popularity as a dietary supplement and functional food ingredient due to its potential health benefits. Increasing consumer awareness of health and wellness drove the demand for natural and nutrient-rich food products like Spirulina. Consumers sought functional foods that offer health benefits. Spirulina is considered a superfood due to its high protein content, essential amino acids, vitamins, minerals, and antioxidants. This nutritional profile positioned it as an attractive ingredient for various food products. Spirulina's plant-based and vegan-friendly characteristics made it appealing to consumers following plant-based diets or seeking alternative protein sources. Spirulina extract served as a natural colorant, especially in the food and beverage industry. The trend toward clean labels and natural ingredients boosted its use as a food coloring agent.

This report aims to provide a comprehensive presentation of the global market for Spirulina Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Spirulina Food.

Report Scope

The Spirulina Food market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Spirulina Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Spirulina Food companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation


By Company


Aztec Spirulina

Prolgae Spirulina Supplies Pvt. Ltd.

BATA Food

LEE BISCUITS (PTE.) LTD

Yingkou Biluyuan Health Food Co., Ltd.

RKS Health Care

Tavelmout Corporation

Now Foods

Earthrise Nutritionals

Nutrex Hawaii

Cyanotech Corporation

SpiraVeg

Sari Foods

Algene Biotech

Dutch Nutrition

DIC Corporation

Spira:Veg


Segment by Type


Solid Food

Beverage


Segment by Application


Online Sales

Offline Sales

By Region

North America

United States

Canada

Europe

Germany

France

UK

Italy

Russia

Nordic Countries

Rest of Europe

Asia-Pacific

China

Japan

South Korea

Southeast Asia

India

Australia

Rest of Asia

Latin America

Mexico

Brazil

Rest of Latin America

Middle East & Africa

Turkey

Saudi Arabia

UAE

Rest of MEA

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.

Chapter 3: Detailed analysis of Spirulina Food companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 12: The main points and conclusions of the report.

Frequently Asked Questions