Global Soy Lecithin Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2020-2026

SKU ID : QYR- 15987231

Publishing Date : 29-Jul-2020

No. of pages : 129

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  • Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing. Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds.
    The industry's leading producers are Cargill, ADM and Danisco, which together account for about 27% of revenues. By region, the Asia-Pacific region had the highest share of income in 2019, reaching 41.28 percent.

    Market Analysis and Insights: Global Soy Lecithin Market
    In 2019, the global Soy Lecithin market size was US$ 1037 million and it is expected to reach US$ 1407 million by the end of 2026, with a CAGR of 4.0% during 2021-2026.
    Global Soy Lecithin Scope and Market Size
    Soy Lecithin market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Soy Lecithin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2015-2026.

    Segment by Type, the Soy Lecithin market is segmented into
    Deoiled Lecithin
    Fluid Lecithin

    Segment by Application, the Soy Lecithin market is segmented into
    Feed
    Food and Beverage
    Healthcare and Pharmaceutical
    Others

    Regional and Country-level Analysis:
    North America
    United States
    Canada
    Asia-Pacific
    China
    Japan
    South Korea
    India
    Southeast Asia
    Australia
    Rest of Asia-Pacific
    Europe
    Germany
    France
    U.K.
    Italy
    Russia
    Nordic Countries
    Rest of Europe
    Latin America
    Mexico
    Brazil
    Rest of Latin America
    Middle East & Africa
    Turkey
    Saudi Arabia
    UAE
    Rest of MEA

    Competitive Landscape

    and Soy Lecithin Market Share Analysis
    Soy Lecithin market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2015-2020. Details included are company description, major business, Soy Lecithin product introduction, recent developments, Soy Lecithin sales by region, type, application and by sales channel.

    The major companies include:
    Cargill
    ADM
    Danisco
    Renova
    Jiusan Group
    Louis Dreyfus
    China Grain Reserves
    Shandong Bohi
    Bunge
    COFCO Corporation
    Wilmar International
    Aceitera General Deheza
    Ruchi Soya
    Imcopa
    Anqing ZhongChuang
    Herun Group
    Lipoid GmbH
    Hopefull Grain & Oil Group
    Caramuru Alimentos
    Molinos Agro
    Shankar Soya Concepts
    Clarkson Soy Products
    Lecico

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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