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Soy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or expelled soy grits. Soy-fortified bulgur is a natural source of vitamins and minerals.
The size of soy-fortified bulgur market is increasing at a rapid pace on the growth of food industry, changing food habits in different countries, and increasing preference for healthy meals.
The global Soy-Fortified Bulgur market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soy-Fortified Bulgur volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy-Fortified Bulgur market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Soy-Fortified Bulgur in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Soy-Fortified Bulgur manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
ADM Milling
Bunge Milling
Barilla America
Bartlett Milling
ConAgra Mills
Cereal Food Processors
King Milling
Knappen Milling
Keynes Bros
Jiffy Mixes
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Organic Soy
Conventional Soy
Segment by Application
Baked Goods
Casseroles
Pilafs
Soups
Salads
Meat Extender
The size of soy-fortified bulgur market is increasing at a rapid pace on the growth of food industry, changing food habits in different countries, and increasing preference for healthy meals.
The global Soy-Fortified Bulgur market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soy-Fortified Bulgur volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy-Fortified Bulgur market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Soy-Fortified Bulgur in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Soy-Fortified Bulgur manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
ADM Milling
Bunge Milling
Barilla America
Bartlett Milling
ConAgra Mills
Cereal Food Processors
King Milling
Knappen Milling
Keynes Bros
Jiffy Mixes
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Organic Soy
Conventional Soy
Segment by Application
Baked Goods
Casseroles
Pilafs
Soups
Salads
Meat Extender
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
