Global Smoked Salmon Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Atlantic salmon is rich in long-chain omega-3, EPA and DHA, which reduce the risk of cardiovascular disease. Data also indicates that EPA and DHA reduce the risk of a large number of other health issues. Smoked salmon is the most common secondary-processed product based on Atlantic salmon.

According to our Researcher latest study, the global Smoked Salmon market size was valued at USD 5724 million in 2022 and is forecast to a readjusted size of USD 8249.2 million by 2029 with a CAGR of 5.4% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The main Smoked Salmon players include Mowi, Labeyrie, Lerøy Seafood, Suempol, Norvelita, etc. The top five Smoked Salmon players account for approximately 44% of the total global market. Europe is the largest consumer market for Smoked Salmon accounting for about 70%, followed by North America and Asia-Pacific. In terms of Type, Vac/Vacuum Packing Covered with Cardboard Envelope is the largest segment, with a share about 55%. And in terms of Application, the largest application is Retail Sector, followed by Food Service Sector.

This report is a detailed and comprehensive analysis for global Smoked Salmon market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sale Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Smoked Salmon market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Kg), 2018-2029

Global Smoked Salmon market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Kg), 2018-2029

Global Smoked Salmon market size and forecasts, by Type and by Sale Channel, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Kg), 2018-2029

Global Smoked Salmon market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/Kg), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Smoked Salmon

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Smoked Salmon market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Mowi, Labeyrie, Lerøy Seafood, Suempol and Norvelita, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Smoked Salmon market is split by Type and by Sale Channel. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sale Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type

Hot Smoked Salmon

Cold Smoked Salmon

Market segment by Sale Channel

Food Service Sector

Retail Sector

Major players

covered

Mowi

Labeyrie

Lerøy Seafood

Suempol

Norvelita

Young’s Seafood

Salmar

Meralliance

Gottfried Friedrichs

Cooke Aquaculture

Delpeyrat

Norway Royal Salmon ASA

Martiko

Ubago Group

Grieg Seafood

Multiexport Foods

Acme Smoked Fish Corp

SeaBear Company

Bumble Bee Seafoods

Banner Smoked Fish

Spence & Co., Ltd.

St. James Smokehouse

South Wind

The Santa Barbara Smokehouse

Primar

Honey Smoked Fish Co.

Market segment by region, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Smoked Salmon product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Smoked Salmon, with price, sales, revenue and global market share of Smoked Salmon from 2018 to 2023.

Chapter 3, the Smoked Salmon competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Smoked Salmon breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and sale channel, with sales market share and growth rate by type, sale channel, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Smoked Salmon market forecast, by regions, type and sale channel, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Smoked Salmon.

Chapter 14 and 15, to describe Smoked Salmon sales channel, distributors, customers, research findings and conclusion.

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