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Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others.
Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, and crabs.
Scope of the Report:
The classification of Shellfish includes prawns, crab, bivalve, and the proportion of Bivalve in 2017 is about 44%, and the proportion is in decreasing trend from 2013 to 2017.
Shellfish is widely used in supermarket and restaurant. The most proportion of Shellfish is sold for supermarket, and the proportion in 2017 is about 62%.
Asia-Pacific is the largest consumption place, with a consumption market share nearly 49% in 2017. Following Asia-Pacific, Europe is the second largest consumption place with the consumption market share of 19%.
The worldwide market for Shellfish is expected to grow at a CAGR of roughly 2.8% over the next five years, will reach 64000 million US$ in 2024, from 54200 million US$ in 2019, according to a new study.
This report focuses on the Shellfish in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
BioMar
Maruha Nichiro
ZONECO
Asian Seafood
Guo Lian
Zhoushan Fisheries
Xing Ye
Oriental Ocean
Liao Yu
Homey
Hui Yang
Kibun
Domstein
Nippon Suisan Kaisha
Northeast Seafood
Aeon
Marudai Food
Cape Cod Shellfish & Seafood
Berwick Shellfish
Ocean Family
CTLE Seafood
China National Fisheries
M&J Seafood
Pangea Shellfish
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Prawns
Crabs
Bivalve
Others
Market Segment by Applications, can be divided into
Supermarket
Restaurant
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Shellfish product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Shellfish, with price, sales, revenue and global market share of Shellfish in 2017 and 2018.
Chapter 3, the Shellfish competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Shellfish breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Shellfish market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Shellfish sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, and crabs.
Scope of the Report:
The classification of Shellfish includes prawns, crab, bivalve, and the proportion of Bivalve in 2017 is about 44%, and the proportion is in decreasing trend from 2013 to 2017.
Shellfish is widely used in supermarket and restaurant. The most proportion of Shellfish is sold for supermarket, and the proportion in 2017 is about 62%.
Asia-Pacific is the largest consumption place, with a consumption market share nearly 49% in 2017. Following Asia-Pacific, Europe is the second largest consumption place with the consumption market share of 19%.
The worldwide market for Shellfish is expected to grow at a CAGR of roughly 2.8% over the next five years, will reach 64000 million US$ in 2024, from 54200 million US$ in 2019, according to a new study.
This report focuses on the Shellfish in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
BioMar
Maruha Nichiro
ZONECO
Asian Seafood
Guo Lian
Zhoushan Fisheries
Xing Ye
Oriental Ocean
Liao Yu
Homey
Hui Yang
Kibun
Domstein
Nippon Suisan Kaisha
Northeast Seafood
Aeon
Marudai Food
Cape Cod Shellfish & Seafood
Berwick Shellfish
Ocean Family
CTLE Seafood
China National Fisheries
M&J Seafood
Pangea Shellfish
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Prawns
Crabs
Bivalve
Others
Market Segment by Applications, can be divided into
Supermarket
Restaurant
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Shellfish product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Shellfish, with price, sales, revenue and global market share of Shellfish in 2017 and 2018.
Chapter 3, the Shellfish competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Shellfish breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Shellfish market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Shellfish sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
