Global Rice Protein Market Research Report 2022

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Due to the COVID-19 pandemic, the global Rice Protein market size is estimated to be worth US$ 150 million in 2021 and is forecast to a readjusted size of US$ 354.1 million by 2028 with a CAGR of 12.9% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Rice Protein market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Rice Protein landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.

Global Rice Protein key players include Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, etc. Global top three manufacturers hold a share about 55%.

South Asia is the largest market, with a share nearly 40%, followed by China, and USA, both have a share over 55 percent.

In terms of product, Rice Protein Concentrate is the largest segment, with a share about 95%. And in terms of application, the largest application is Food and Beverage, followed by Animal Feed, Sports Nutrition, Pharmaceuticals, etc.

This report focuses on Rice Protein volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Rice Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China, Japan and India, etc.

Global Rice Protein Market: Segment Analysis

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.


Segment by Type


Rice Protein Isolate

Rice Protein Concentrate


Segment by Application


Food and Beverage

Animal Feed

Sports Nutrition

Pharmaceuticals

Others

By Region

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

China Taiwan

Indonesia

Thailand

Malaysia

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

UAE


By Company


Axiom Foods

Shafi Gluco Chem

Wuxi Jinnong Biotechnology

Anhui Shunxin Shengyuan

Hunan Huisheng Biotechnology

Habib-ADM Limited

Matco Foods

Jiangxi Yiwanjia Organic Agricultural

JiangXi HengDing Food

BENEO

Gulshan

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