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Resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable，High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay，neutral taste, can be added into any food.
At the consumer end, resistant dextrin is used as water-soluble dietary fiber in various fields such as healthcare and food products. In recent years, the healthcare product has accounted for the largest proportion. Dairy products and infant food ranked the second and the third, respectively, with a market share of 51.83%, 13.81% and 12.91% in China in 2019.
Market Analysis and Insights: Global Resistant Dextrin Market
The global Resistant Dextrin market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.
Global Resistant Dextrin Scope and Market Size
The global Resistant Dextrin market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Resistant Dextrin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
≥ 85.0% (Ⅰ Type)
≥ 90.0% (Ⅱ Type)
Others
Segment by Application
Healthcare Products
Dairy Products
Flour Products
Functional Beverages
Infant Food
Others
The Resistant Dextrin market is analysed and market size information is provided by regions (countries). Segment by Application, the Resistant Dextrin market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Matsutani Chemical Industry Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Tate & Lyle
Roquette
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
At the consumer end, resistant dextrin is used as water-soluble dietary fiber in various fields such as healthcare and food products. In recent years, the healthcare product has accounted for the largest proportion. Dairy products and infant food ranked the second and the third, respectively, with a market share of 51.83%, 13.81% and 12.91% in China in 2019.
Market Analysis and Insights: Global Resistant Dextrin Market
The global Resistant Dextrin market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.
Global Resistant Dextrin Scope and Market Size
The global Resistant Dextrin market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Resistant Dextrin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
≥ 85.0% (Ⅰ Type)
≥ 90.0% (Ⅱ Type)
Others
Segment by Application
Healthcare Products
Dairy Products
Flour Products
Functional Beverages
Infant Food
Others
The Resistant Dextrin market is analysed and market size information is provided by regions (countries). Segment by Application, the Resistant Dextrin market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Matsutani Chemical Industry Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Tate & Lyle
Roquette
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
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