Global Probiotic Ingredients Market Research Report 2021 - Impact of COVID-19 on the Market

SKU ID : Maia- 18920992

Publishing Date : 17-Aug-2021

No. of pages : 119

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  • Probiotics are microorganisms that are claimed to provide health benefits when consumed. The term came into more common use after 1980. The introduction of the concept is generally attributed to Nobel laureate Élie Metchnikoff, who postulated that yogurt-consuming Bulgarian peasants lived longer lives because of this custom. He suggested in 1907 that "the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative benefits conferred by the microorganisms.
    The Probiotic Ingredients market revenue was xx Million USD in 2016, grew to xx Million USD in 2021, and will reach xx Million USD in 2026, with a CAGR of xx during 2021-2026.

    Considering the influence of COVID-19 on the global Probiotic Ingredients market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.

    This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.

    Under COVID-19 Outbreak, how the Probiotic Ingredients Industry will develop is also analyzed in detail in Chapter 1.8 of this report.

    Major Players in Probiotic Ingredients market are:
    Nebraska Cultures
    Uniquebiotech USA
    UAS Laboratories
    BIO-CAT Microbials
    Probiotic America
    Sabinsa Corporation
    Thera-Plantes
    PROBI
    LALLEMAND
    Deerland Enzymes
    Biena
    Ganeden

    Most important types of Probiotic Ingredients products covered in this report are:
    Lactobacilli
    Bifidobacterium
    Streptococcus

    Most widely used downstream fields of Probiotic Ingredients market covered in this report are:
    Probiotic food & beverages
    Probiotic dietary supplements
    Animal feed probiotics
    Others

    Major Region

    s or countries covered in this report:
    North America
    Europe
    China
    Japan
    Middle East and Africa
    South America
    India
    South Korea
    Southeast Asia
    Others

    In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.

    In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.

    In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.

    Years considered for this report:


    Historical Years:

    2016-2020

    Base Year:

    2020

    Estimated Year:

    2021

    Forecast Period:

    2021-2026

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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