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Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health."
Beneo, TATE & LYLE, FrieslandCampina, Meiji, Danisco and Hayashibara are the leaders in the prebiotics industry. In 2019, Beneo accounted for 10.20% of global output, while FrieslandCampina accounted for 11.62% of global output.
Market Analysis and Insights: Global Prebiotics Market
The global Prebiotics market was valued at US$ 14600 in 2020 and will reach US$ 19460 million by the end of 2027, growing at a CAGR of 4.9% during 2022-2027.
Global Prebiotics Scope and Market Size
The global Prebiotics market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Prebiotics market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Fructose -oligosaccharide (FOS)
Galacto-oligosaccharides (GOS)
Synanthrin
Polydextrose
Isomaltooligosaccharide (IMO)
Resistant Dextrin
Others
Segment by Application
Food & Beverage
Infant Nutrition
Others
The Prebiotics market is analysed and market size information is provided by regions (countries). Segment by Application, the Prebiotics market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Beneo
TATE & LYLE
FrieslandCampina
Meiji
Bailong chuangyuan
Baolingbao Biologgy
Danisco (DuPont)
Hayashibara
Sensus
Matsutani
Quantum Hi-Tech
Yakult
Cosucra
Ingredion
Roquette
Tailijie
Nisshoku
Nissin Sugar
CJ CheilJedang
Longlive
Beneo, TATE & LYLE, FrieslandCampina, Meiji, Danisco and Hayashibara are the leaders in the prebiotics industry. In 2019, Beneo accounted for 10.20% of global output, while FrieslandCampina accounted for 11.62% of global output.
Market Analysis and Insights: Global Prebiotics Market
The global Prebiotics market was valued at US$ 14600 in 2020 and will reach US$ 19460 million by the end of 2027, growing at a CAGR of 4.9% during 2022-2027.
Global Prebiotics Scope and Market Size
The global Prebiotics market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Prebiotics market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Fructose -oligosaccharide (FOS)
Galacto-oligosaccharides (GOS)
Synanthrin
Polydextrose
Isomaltooligosaccharide (IMO)
Resistant Dextrin
Others
Segment by Application
Food & Beverage
Infant Nutrition
Others
The Prebiotics market is analysed and market size information is provided by regions (countries). Segment by Application, the Prebiotics market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Beneo
TATE & LYLE
FrieslandCampina
Meiji
Bailong chuangyuan
Baolingbao Biologgy
Danisco (DuPont)
Hayashibara
Sensus
Matsutani
Quantum Hi-Tech
Yakult
Cosucra
Ingredion
Roquette
Tailijie
Nisshoku
Nissin Sugar
CJ CheilJedang
Longlive
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