Global Polyol Sweeteners Market Insights, Forecast to 2028

Polyol Sweetener are organic compounds, typically derived from sugars. They are white, water-soluble solids that can occur naturally or be produced industrially from sugars. They are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness.
Market Analysis and Insights: Global Polyol Sweeteners Market
Due to the COVID-19 pandemic, the global Polyol Sweeteners market size is estimated to be worth US$ 2494.2 million in 2022 and is forecast to a readjusted size of US$ 3030.6 million by 2028 with a CAGR of 3.3% during the review period. Fully considering the economic change by this health crisis, Sorbitol accounting for % of the Polyol Sweeteners global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Bakeries & Confectioneries segment is altered to an % CAGR throughout this forecast period.
On the basis of type, the sorbitol segment accounted for the highest market share in 2016. It is primarily used as a sweetener, humectant, flavoring agent, and diuretic dehydrating agent for various applications such as food & beverages, pharmaceuticals, and cosmetics & personal care products. It provides dietary energy and around 60% sweetness as against sugar. Sorbitol is also found naturally in several stone fruits and berries from trees of the genus, Sorbus. It acts as a sugar substitute or food additive that imitates regular sugar in taste.
Global Polyol Sweeteners Scope and Segment
Polyol Sweeteners market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Polyol Sweeteners market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Sorbitol
Erythritol
Maltitol
Isomalt
Xylitol
Others
Segment by Application
Bakeries & Confectioneries
Beverages
Dairy Products
Oral Care Products
Pharmaceuticals
Others
By Company
Cargill
Archer Daniels Midland
Dupont
Roquette Freres
Tereos Starch & Sweeteners
Sudzucker
Ingredion
Jungbunzlauer Suisse
Gulshan Polyols
Batory Foods
B Food Science
Dfi
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

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