Global Polyglyceryl Ester Emulsifier Sales Market Report 2021

Polyglyceryl Ester Emulsifiers are used in food as an emulsifier. PGEs are a class of synthetic, nonionic surfactant frequently used in food, pharmaceutical, and cosmetic industries on account of their amphiphilic properties. The hydrophilic part of these amphiphiles consists of oligomeric esters of glycerol, and the hydrophobic part consists of alkyl chains of varying length and degree of unsaturation.

Market Analysis and Insights: Global Polyglyceryl Ester Emulsifier Market
The global Polyglyceryl Ester Emulsifier market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Polyglyceryl Ester Emulsifier Scope and Market Size
The global Polyglyceryl Ester Emulsifier market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Polyglyceryl Ester Emulsifier market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Food Grade
Pharmaceutical Grade
Industrial Grade

Segment by Application
Food
Daily Chemical
Cosmetic
Pharmaceuticals
Plastics
Others

The Polyglyceryl Ester Emulsifier market is analysed and market size information is provided by regions (countries). Segment by Application, the Polyglyceryl Ester Emulsifier market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Lonza
Dupont
Clariant
Evonik
Croda
BASF
ABITEC
Mitsubishi Chemical
Sakamoto Yakuhin Kogyo
Riken Vitamin
Nihon Emulsion
Stephenson
KCI
Shandong Jinsheng

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