Global Pea Fiber Market Research Report 2021

Pea fiber is a pure, natural dietary fiber in the outer layer of peas. Pea fiber is a highly absorbent, low-carbohydrate fiber derived from specially cleaned and processed pea shells. Dietary pea fiber promotes the growth of healthy intestinal bacteria and regulates digestion. Due to its superior water binding capacity and low energy content, pea fiber is an excellent ingredient in promoting a satiety in a low-energy diet.

The global Pea Fiber market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Pea Fiber volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Pea Fiber market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Pea Fiber Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Organic Pea Fiber
Normal Pea Fiber

Segment by Application
Normal Food Industry
Baby Food Industry
Children Food Industry
Pet Food Industry

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Emsland Group
Shandong Jianyuan Bioengineering
Belle Pulses
Cosucra Groupe Warcoing
OMG Labs Private Limited
Mrida Greens & Development Private Limited
Vestkorn
Organicway

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