Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates.
The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market.
Market Analysis and Insights: Global Organic Soy Protein Market
In 2020, the global Organic Soy Protein market size was US$ 276.5 million and it is expected to reach US$ 706.2 million by the end of 2027, with a CAGR of 13.8% between 2021 and 2027
Global Organic Soy Protein Scope and Market Size
The global Organic Soy Protein market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Organic Soy Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.
Segment by Type
Soy Protein Concentrates
Soy Protein Isolates
Soy Protein Flour
Segment by Application
Functional Foods
Infant Formula
Bakery & Confectionery
Meat Alternatives
Dairy Alternatives
Others
By Company
Harvest Innovations
Puris Food
Sunopta
The Scoular Company
Devansoy
Hodgson Mill
Frank Food Products
Agrawal Oil & Biocheam
Biopress
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market.
Market Analysis and Insights: Global Organic Soy Protein Market
In 2020, the global Organic Soy Protein market size was US$ 276.5 million and it is expected to reach US$ 706.2 million by the end of 2027, with a CAGR of 13.8% between 2021 and 2027
Global Organic Soy Protein Scope and Market Size
The global Organic Soy Protein market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Organic Soy Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.
Segment by Type
Soy Protein Concentrates
Soy Protein Isolates
Soy Protein Flour
Segment by Application
Functional Foods
Infant Formula
Bakery & Confectionery
Meat Alternatives
Dairy Alternatives
Others
By Company
Harvest Innovations
Puris Food
Sunopta
The Scoular Company
Devansoy
Hodgson Mill
Frank Food Products
Agrawal Oil & Biocheam
Biopress
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Frequently Asked Questions
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