Global Natural Diacetyl Sales Market Report 2022

SKU ID : QYR- 21019045

Publishing Date : 03-Jun-2022

No. of pages : 121

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  • Naturally occurring diacetyl (non-synthetic form) is an organic compound that arises naturally as a by-product from the fermentation process of many foods, fruits, and vegetables. This compound can be found in beverages such as butter, kombucha, wine, beer, and cultured foods.
    In the report, the natural diacetyl means products got by natural extraction or fermentation.
    Market Analysis and Insights: Global Natural Diacetyl Market
    Due to the COVID-19 pandemic, the global Natural Diacetyl market size is estimated to be worth US$ 5 million in 2021 and is forecast to a readjusted size of US$ 5 million by 2028 with a CAGR of 3.3% during the review period. Fully considering the economic change by this health crisis, by Type accounting for % of the Natural Diacetyl global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Type segment is altered to an % CAGR throughout this forecast period.
    Production of natural diacetyl is mainly concentrated in South Africa and China for the time being. The two regions held 76% production share totally.
    Illovo Sugar, Ernesto Ventós, De Monchy Aromatics, Axxence Aromatic, Yancheng Hongtai Bioengineering, Huade(Dancheng) Biological, Beijing LYS Chemicals and Juye Zhongyue Perfume are the key manufacturters of Natural Diacetyl. Illovo Sugar is the leader of this industry by 40% market shares.
    Global Natural Diacetyl Scope and Market Size
    The global Natural Diacetyl market is segmented by company, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Natural Diacetyl market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
    Segment by Type
    Natural Extraction
    Fermentation
    Segment by Application
    Food & Beverage
    Others
    By Region
    United States
    Europe
    China
    Japan
    Southeast Asia
    India
    Other Regions
    By Company
    Illovo Sugar
    Ernesto Ventós
    De Monchy Aromatics
    Axxence Aromatic
    Yancheng Hongtai Bioengineering
    Huade(Dancheng) Biological
    Beijing LYS Chemicals
    Juye Zhongyue Perfume

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