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Native starches are basically pure forms of starch. They can be obtained from sources such as corn, wheat, potato, rice, cassava and tapioca. These long-chain carbohydrates are insoluble in cold water and swell to different degrees, depending on type and temperature.
Among the classifications of Native Starches, which are Corn Starch, Potato Starch, Cassava Starch and Wheat Starch, Corn Starch is in the leading position, with a market share of over 75% in 2019. Following Corn Starch, Wheat Starch and Potato Starch both took up about 10% of the global market.
Market Analysis and Insights: Global Native Starches Market
The global Native Starches market was valued at US$ 9784.2 in 2020 and will reach US$ 12890 million by the end of 2027, growing at a CAGR of 4.7% during 2022-2027.
Global Native Starches Scope and Market Size
The global Native Starches market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Native Starches market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Corn Starch
Potato Starch
Cassava Starch
Wheat Starch
Others
Segment by Application
Food Industry
Medicine
Cosmetic & Personal Care Industry
Papermaking
Textile
The Native Starches market is analysed and market size information is provided by regions (countries). Segment by Application, the Native Starches market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
ADM
Cargill
Roquette
Ingredion
Tate & Lyle
Hungrana
Agrana
Emsland Group
KMC
Japan Corn Starch
Sanwa Starch
Tereos
AKV Langholt
Südstärke
Aloja Starkelsen
Pepees
BENEO
Bangkok starch
Thai Flour
MGP Ingredients
Zhucheng Xingmao
Changchun Dacheng
Xiwang Group
Luzhou Group
Xi’an Guowei
Manildra
Among the classifications of Native Starches, which are Corn Starch, Potato Starch, Cassava Starch and Wheat Starch, Corn Starch is in the leading position, with a market share of over 75% in 2019. Following Corn Starch, Wheat Starch and Potato Starch both took up about 10% of the global market.
Market Analysis and Insights: Global Native Starches Market
The global Native Starches market was valued at US$ 9784.2 in 2020 and will reach US$ 12890 million by the end of 2027, growing at a CAGR of 4.7% during 2022-2027.
Global Native Starches Scope and Market Size
The global Native Starches market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Native Starches market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Corn Starch
Potato Starch
Cassava Starch
Wheat Starch
Others
Segment by Application
Food Industry
Medicine
Cosmetic & Personal Care Industry
Papermaking
Textile
The Native Starches market is analysed and market size information is provided by regions (countries). Segment by Application, the Native Starches market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
ADM
Cargill
Roquette
Ingredion
Tate & Lyle
Hungrana
Agrana
Emsland Group
KMC
Japan Corn Starch
Sanwa Starch
Tereos
AKV Langholt
Südstärke
Aloja Starkelsen
Pepees
BENEO
Bangkok starch
Thai Flour
MGP Ingredients
Zhucheng Xingmao
Changchun Dacheng
Xiwang Group
Luzhou Group
Xi’an Guowei
Manildra
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