Global Milk Protein Concentrate Market Research Report 2021

Milk protein concentrates (MPCs) are complete dairy proteins (containing both caseins and whey proteins) that are available in protein concentrations ranging from 40% to 90%. MPCs are used for their nutritional and functional properties.
In consumption market, USA and Europe are the mainly consumption regions due to the bigger demand of downstream applications.

The global Milk Protein Concentrate market was valued at US$ 1084.7 million in 2019 and is expected to reach US$ 1335.4 million by the end of 2026, growing at a CAGR of 3.0% during 2021-2026.
This report focuses on Milk Protein Concentrate volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Milk Protein Concentrate market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Milk Protein Concentrate Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
ContentBelow 70%
Content: 70%-85%
ContentAbove 85%

Segment by Application
Cheese Products
Dairy Products
Nutrition Products
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Fonterra
Westland
Nutrinnovate Australia
Tatura
Darigold Ingredients
Idaho Milk
Erie Foods
Grassland
Glanbia
Kerry
Enka Sut
Paras

Frequently Asked Questions