Global Microbial Lipase Sales Market Report 2021

The market has been largely driven by the increasing awareness about animal health & quality of animal produce and increasing consumption of enzyme-modified cheese (EMC) & enzyme-modified dairy ingredients (EMDI).
The Asia Pacific region dominated the market for microbial lipases, owing to the increase in consumption of dairy products by the population in the region, which has fueled the growth of the processed dairy products industry in the region.

Market Analysis and Insights: Global Microbial Lipase Market
The global Microbial Lipase market was valued at US$ 380.3 in 2020 and will reach US$ 521.4 million by the end of 2027, growing at a CAGR of 5.4% during 2022-2027.

Global Microbial Lipase Scope and Market Size
The global Microbial Lipase market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Microbial Lipase market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Powder
Liquid

Segment by Application
Cleaning Agents
Animal Feed
Dairy Products
Bakery Products
Confectionery Products
Others

The Microbial Lipase market is analysed and market size information is provided by regions (countries). Segment by Application, the Microbial Lipase market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Novozymes (Denmark)
DSM (Netherlands)
Chr. Hansen (Denmark)
Amano Enzymes (Japan)
Associated British Foods (UK)
Dow (US)
Advanced Enzymes (India)
Enzyme Development Corporation (US)
Aumgene Biosciences (India)
Biocatalysts (UK)
Meito Sangyo Co., Ltd (Japan)
Creative Enzymes (US)

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