Global Mango Butter Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2020-2026

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.
Mango Butter is mainly produced in USA, Europe and India, and Mango Butter market is now attractive for markets across Europe, America and Asia. Major producing countries are USA, India and China.

First, Mango Butter market is mainly in USA and Europe. Global capacity of Mango Butter is 5060 tonnes with a growth rate of 4.33% in 2015 and global sales is 4220 tonnes with a growth rate of 4.66% in 2015.

Second, there are major two classifications of Mango Butter in this report, the unrefined Mango Butter, and refined Mango Butter. Globally, the sales share of each type of Mango Butter is 17.95% and 82.05% in 2015.

Third, the major applications of Mango Butter are cosmetics industry, food industry and Pharmaceutical industry. Globally, the sales share of each application of Mango Butter is 45.98%, 16.98% and 27.33% in 2015.

At last, the average price for Mango Butter is in a stable.

Market Analysis and Insights: Global Mango Butter Market
In 2019, the global Mango Butter market size was US$ 30 million and it is expected to reach US$ 38 million by the end of 2026, with a CAGR of 3.4% during 2021-2026.
Global Mango Butter Scope and Market Size
Mango Butter market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Mango Butter market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2015-2026.

Segment by Type, the Mango Butter market is segmented into
Refined Mango Butter
Unrefined Mango Butter

Segment by Application, the Mango Butter market is segmented into
Cosmetics
Food
Pharmaceutical

Regional and Country-level Analysis:
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

Competitive Landscape

and Mango Butter Market Share Analysis
Mango Butter market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2015-2020. Details included are company description, major business, Mango Butter product introduction, recent developments, Mango Butter sales by region, type, application and by sales channel.

The major companies include:
Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT.
Avi Natural
...

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