Global Macadamia Market Insights, Forecast to 2025

SKU ID : QYR- 13467836

Publishing Date : 16-May-2019

No. of pages : 113


  • Macadamia belongs to a plant family Proteaceae. It is native to north eastern New South Wales and central and south eastern Queensland. Macadamias are commercially used as nuts.
    The healthy benefit of nuts encourage the consumption of nuts among other snacks.
    The global Macadamia market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Macadamia market based on company, product type, end user and key regions.

    This report studies the global market size of Macadamia in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Macadamia in these regions.
    This research report categorizes the global Macadamia market by top players/brands, region, type and end user. This report also studies the global Macadamia market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

    The following manufacturers are covered in this report, with sales, revenue, market share for each company:
    Hamakua Macadamia Nut
    Mauna Loa Macadamia Nut Corp
    Nambucca Macnuts
    Wondaree Macadamia Nuts
    Eastern Produce
    Golden Macadamias
    Ivory Macadamias
    Kenya Nut
    Macadamia Processing

    Market size by Product
    Original Taste
    Salt-Baked Taste
    Creamy Taste
    Market size by End User
    Food and Beverage Industry
    Cosmetics and Personal Care Industry

    Market size by Region
    North America
    United States
    South Korea
    Central & South America
    Rest of Central & South America
    Middle East & Africa
    GCC Countries
    South Africa

    The study objectives of this report are:
    To study and analyze the global Macadamia market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
    To understand the structure of Macadamia market by identifying its various subsegments.
    To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
    Focuses on the key global Macadamia companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
    To project the value and sales volume of Macadamia submarkets, with respect to key regions.
    To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

    In this study, the years considered to estimate the market size of Macadamia are as follows:
    History Year: 2014-2018
    Base Year: 2018
    Estimated Year: 2019
    Forecast Year 2019 to 2025

    This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Macadamia market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

    For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.