Global Low Fat Cheese Sales Market Report 2021

SKU ID : QYR- 17828287

Publishing Date : 26-Mar-2021

No. of pages : 124

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  • Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
    Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.

    Market Analysis and Insights: Global Low Fat Cheese Market
    The global Low Fat Cheese market was valued at US$ 80100 in 2020 and will reach US$ 95650 million by the end of 2027, growing at a CAGR of 3.0% during 2022-2027.

    Global Low Fat Cheese Scope and Market Size
    The global Low Fat Cheese market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Low Fat Cheese market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

    Segment by Type
    Feta
    Ricotta
    Hard Cheese
    Others

    Segment by Application
    Household Use
    Commercial Use

    The Low Fat Cheese market is analysed and market size information is provided by regions (countries). Segment by Application, the Low Fat Cheese market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

    By Company
    DSM
    Lactalis Group
    Kraft Foods
    Arla Foods
    Crystal Farms
    Bel Group
    Bongrain
    Friesland Campina

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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