Global Lentis Flour Market Insights and Forecast to 2027

Lentils are a type of legumes and are the world’s oldest fertilized legumes. Lentil flour provides a huge amount of fibers and proteins necessary for the human body. Lentils flour is gained from the roasting of lentils such as brown lentils, green lentils, red and yellow lentils, and other types which then is grounded into the flour with added ingredients or no ingredients.

Market Analysis and Insights: Global Lentis Flour Market
The global Lentis Flour market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Lentis Flour Scope and Market Size
Lentis Flour market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Lentis Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Brown Lentils
Green Lentils
Red and Yellow Lentils
Others

Segment by Application
Infant Food
Snacks
Bakery

By Company
McKenzie's Foods
Healthy Food Ingredients, LLC
MartinoRosi spA
Molino Rossetto SpA
pureLiving Organic
Blue Mountain Organics
Bunge North America, Inc.
Grain Millers, Inc.
Parchem fine & specialty chemicals
Bob’s Red Mill Natural Foods, Inc.
Ceres Enterprises Ltd.
ABAS Company
Tianjiang Pharmaceutical Co., Ltd.

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia

Frequently Asked Questions