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L-cysteine is a proteinogenic amino acid contributing to building protein and includes the element sulphur. It can be synthesised in the human liver and is therefore not an essential amino acid. While L-cysteine hydrochloride is a less popular supplementalform of the amino acid L-cysteine.
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, Ningbo Zhenhai Haide Biochem, etc. The production of l-cysteine increased from 12187 Tonnes in 2011 to 14066 Tonnes in 2015, with an average growth rate of 3.72%. Global l-cysteine capacity utilization rate remained at around 83% in 2015.
In consumption market, the growth rate of global consumption is smooth relatively with the 3.56% of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
L-cysteine product can be classified into two types: L- Cysteine and L-Cysteine Hydrochloride. L-Cysteine Hydrochloride is widely used in food industry, while L- Cysteine mainly used in pharmaceutical industry. Survey results showed that l-cysteine take 32% of the market.
Currently, there are two kinds of commonly used production process of l-cysteine. It includes chemical synthesis and biological fermentation. Due to the different process, the major raw materials for l-cysteine are different. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of l-cysteine industry.
We tend to believe this industry is a mature industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
Market Analysis and Insights: Global L- Cysteine and Its Hydrochloride Market
The global L- Cysteine and Its Hydrochloride market was valued at US$ 437.3 in 2020 and will reach US$ 663.7 million by the end of 2027, growing at a CAGR of 7.2% during 2022-2027.
Global L- Cysteine and Its Hydrochloride Scope and Market Size
The global L- Cysteine and Its Hydrochloride market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global L- Cysteine and Its Hydrochloride market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
L-Cysteine
L-Cysteine Hydrochloride
Segment by Application
Food Industry
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
Others
The L- Cysteine and Its Hydrochloride market is analysed and market size information is provided by regions (countries). Segment by Application, the L- Cysteine and Its Hydrochloride market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Wacker
Nippon Rika
Ajinomoto
Shine Star (Hubei) Biological Engineering
Donboo Amino Acid
Wuhan Grand Hoyo
Ningbo Zhenhai Haide Biochem
Wuxi Bikang Bioengineering
Huaheng Biologgical Technology
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, Ningbo Zhenhai Haide Biochem, etc. The production of l-cysteine increased from 12187 Tonnes in 2011 to 14066 Tonnes in 2015, with an average growth rate of 3.72%. Global l-cysteine capacity utilization rate remained at around 83% in 2015.
In consumption market, the growth rate of global consumption is smooth relatively with the 3.56% of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
L-cysteine product can be classified into two types: L- Cysteine and L-Cysteine Hydrochloride. L-Cysteine Hydrochloride is widely used in food industry, while L- Cysteine mainly used in pharmaceutical industry. Survey results showed that l-cysteine take 32% of the market.
Currently, there are two kinds of commonly used production process of l-cysteine. It includes chemical synthesis and biological fermentation. Due to the different process, the major raw materials for l-cysteine are different. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of l-cysteine industry.
We tend to believe this industry is a mature industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
Market Analysis and Insights: Global L- Cysteine and Its Hydrochloride Market
The global L- Cysteine and Its Hydrochloride market was valued at US$ 437.3 in 2020 and will reach US$ 663.7 million by the end of 2027, growing at a CAGR of 7.2% during 2022-2027.
Global L- Cysteine and Its Hydrochloride Scope and Market Size
The global L- Cysteine and Its Hydrochloride market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global L- Cysteine and Its Hydrochloride market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
L-Cysteine
L-Cysteine Hydrochloride
Segment by Application
Food Industry
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
Others
The L- Cysteine and Its Hydrochloride market is analysed and market size information is provided by regions (countries). Segment by Application, the L- Cysteine and Its Hydrochloride market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Wacker
Nippon Rika
Ajinomoto
Shine Star (Hubei) Biological Engineering
Donboo Amino Acid
Wuhan Grand Hoyo
Ningbo Zhenhai Haide Biochem
Wuxi Bikang Bioengineering
Huaheng Biologgical Technology
Frequently Asked Questions
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