Global High-Fiber Biscuit Market Professional Survey Report 2019

Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.
The growing demand for sugar-free high-fiber biscuits will drive the growth prospects for the global high-fiber biscuit market until the end of 2023. One of the major factors responsible for the growing demand for sugar-free biscuitsamong consumers is the increasing number of diabetes cases in various parts of the world. Also, according to the industry research report, it has been estimated that nearly 64% of men and 54% of women in the UK is overweight, and nearly 40% of the US population is obese by 2023. Moreover, since many consumers refer labels on various high fiber food and beverage products to determine the sugar content, the biscuit manufacturers are increasingly focusing on introducing a variety of sugar-free high-fiber biscuits for different product applications.

The global High-Fiber Biscuit market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on High-Fiber Biscuit volume and value at global level, regional level and company level. From a global perspective, this report represents overall High-Fiber Biscuit market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of High-Fiber Biscuit in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their High-Fiber Biscuit manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Mondelēz International
Pladis
Parle Products
Continental Biscuits
Galletas Gullón
Kellogg
Life Fit Health Foods
Nairn's Oatcakes
RYVITA
UNIBIC India
Walkers Shortbread
Weetabix

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Plain and Sandwich Biscuits
Cookie
Crackers, Thins, Crackerbread, And Crispbread

Segment by Application
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores

Frequently Asked Questions