Global Hard Kombucha Sales Market Report 2021

Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar.
North America maintained the highest market share in the global hard Kombucha market for years, which accounted for about 60% in 2018.

Market Analysis and Insights: Global Hard Kombucha Market
The global Hard Kombucha market was valued at US$ 205600 in 2020 and will reach US$ 1714280 million by the end of 2027, growing at a CAGR of 42.4% during 2022-2027.

Global Hard Kombucha Scope and Market Size
The global Hard Kombucha market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Hard Kombucha market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
3-5 Percent ABV
6-8 Percent ABV
Other
In 2018, 3-5 percent ABV accounted for a major share of about 54% the global hard Kombucha market.

Segment by Application
Online
Offline
In hard Kombucha market, the offline holds an important share of about 69%, in terms of applications.

The Hard Kombucha market is analysed and market size information is provided by regions (countries). Segment by Application, the Hard Kombucha market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
GT’s
Kombrewcha
Boochcraft
KYLA (Full Sail Brewing)
Flying Embers
Wild Tonic
New Holland Brewing
Unity Vibration
JuneShine

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