Global Greek Yoghurt Market Insights, Forecast to 2025

This report studies the global market size of Greek Yoghurt in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Greek Yoghurt in these regions.
This research report categorizes the global Greek Yoghurt market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Greek yoghurt is also known as strained yoghurt. It is produced by removing the whey content of the milk to give the yoghurt a unique taste. It is consumed directly or is used for the preparation of other food products. The other uses include in marinade preparation, bakery products, smoothies, dips, salads etc.
The higher protein content than any other regular yoghurt drives higher attention from the consumers towards Greek yoghurt. In addition, features including lower sugar content and low sodium makes it a preferred healthy choice.
In 2017, the global Greek Yoghurt market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Greek Yoghurt market based on company, product type, application and key regions.

The various contributors involved in the value chain of Greek Yoghurt include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Greek Yoghurt include
Nestle (Switzerland)
Danone (France)
Chobani (U.S.)
Jalna Dairy Foods Pty Ltd. (Australia)
General Mills, Inc. (U.S.)
Stonyfield Farm, Inc. (U.S.)
FAGE International S.A. (Loxembourg)
Erhmann AG (Germany)

Market Size Split by Type
by Flavor
Plain
Strawberry
Blueberry
Raspberry
Peach
Cherry
Pineapple
Mango
Others
by Specialty Diet
Fat Free
Cholesterol Free
Low Fat
Low Sodium
Sugar Free
Others
Market Size Split by Application
Hypermarket and Supermarkets
Convenience Stores
Retailers
E-Commerce
Others

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Greek Yoghurt market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Greek Yoghurt market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Greek Yoghurt manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Greek Yoghurt with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Greek Yoghurt submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Greek Yoghurt are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Greek Yoghurt market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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