Gourmet salt is crystallized from current bodies of seawater, either by open-air solar evaporation or by quick vacuum evaporation process. Gourmet salts are used in cuisines that demand extravagance and appeal; gourmet cooks use these salts as seasoning and dressing. They are used as enhancers of texture, appeal, and taste, as against simple blending with food, giving an everyday-flavor. These salts have a better solubility, exotic flavor, moisture, and higher mineral content. They are used in cooking and food preservation.
Due to the COVID-19 pandemic, the global Gourmet Salt market size is estimated to be worth US$ 1011.5 million in 2021 and is forecast to a readjusted size of US$ 1456 million by 2028 with a CAGR of 4.9% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Gourmet Salt market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Gourmet Salt landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The rising number of gourmet restaurants will be one of the major factors that will have a positive impact on the growth of the market. Popular global gourmet restaurants provide authentic cuisines from different parts of the world such as Japan, Mexico, and France. Moreover, the extensive use of gourmet salts by chefs has increased the popularity of gourmet salts across the world. Dishes such as handmade orecchiette, caputi pasta, braid pasta, Tartufo ice-cream, laksa, rendangs, tuna tataki, baked unagi, and vegetable sukiyaki are prepared with the gourmet salts. Additionally, gourmet salts are also sprinkled over latte and ice creams.
This report focuses on Gourmet Salt volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Gourmet Salt market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Gourmet Salt Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Fleur De Sel
Sel Gris
Himalayan Salt
Flake Salt
Specialty Salt
Segment by Application
Bakery & Confectionery
Meat & Poultry Products
Seafood Products
Sauces & Savory
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Cargill
SAN FRANSISCO SALT COMPANY
Saltworks
Morton Salt
Devonshire Gourmet salts
Due to the COVID-19 pandemic, the global Gourmet Salt market size is estimated to be worth US$ 1011.5 million in 2021 and is forecast to a readjusted size of US$ 1456 million by 2028 with a CAGR of 4.9% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Gourmet Salt market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Gourmet Salt landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The rising number of gourmet restaurants will be one of the major factors that will have a positive impact on the growth of the market. Popular global gourmet restaurants provide authentic cuisines from different parts of the world such as Japan, Mexico, and France. Moreover, the extensive use of gourmet salts by chefs has increased the popularity of gourmet salts across the world. Dishes such as handmade orecchiette, caputi pasta, braid pasta, Tartufo ice-cream, laksa, rendangs, tuna tataki, baked unagi, and vegetable sukiyaki are prepared with the gourmet salts. Additionally, gourmet salts are also sprinkled over latte and ice creams.
This report focuses on Gourmet Salt volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Gourmet Salt market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Gourmet Salt Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Fleur De Sel
Sel Gris
Himalayan Salt
Flake Salt
Specialty Salt
Segment by Application
Bakery & Confectionery
Meat & Poultry Products
Seafood Products
Sauces & Savory
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Cargill
SAN FRANSISCO SALT COMPANY
Saltworks
Morton Salt
Devonshire Gourmet salts
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