Global Gluten-Free Products Market Research Report 2022

This report studies the Gluten Free Products market, Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others.
Due to the COVID-19 pandemic, the global Gluten-Free Products market size is estimated to be worth US$ 8810 million in 2021 and is forecast to a readjusted size of US$ 17300 million by 2028 with a CAGR of 10.0% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Gluten-Free Products market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Gluten-Free Products landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The major players in global Gluten-Free Products market include Boulder Brands, DR. SCHÄR AG/SPA, ENJOY LIFE NATURAL, etc. The top 3 players occupy about 45% shares of the global market. North America and Europe are main markets, they occupy about 85% of the global market. Bakery Products is the main type, with a share about 50%. Conventional Stores is the main application, which holds a share about 45%.
This report focuses on Gluten-Free Products volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Gluten-Free Products market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America and Europe., etc.
Global Gluten-Free Products Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Others
Segment by Application
Conventional Stores
Hotels & Restaurants
Educational Institutions
Hospitals & Drug Stores
Specialty Services
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Boulder Brands
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
General Mills, Inc
The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kellogg's Company
Big Oz Industries
Domino's Pizza

Frequently Asked Questions