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Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
The global Glucose (Dextrose) market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Glucose (Dextrose) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Glucose (Dextrose) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Glucose (Dextrose) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Glucose (Dextrose) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
D-Glucose Monohydrate
Anhydrous Glucose
Segment by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making
The global Glucose (Dextrose) market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Glucose (Dextrose) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Glucose (Dextrose) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Glucose (Dextrose) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Glucose (Dextrose) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
D-Glucose Monohydrate
Anhydrous Glucose
Segment by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
