Global Functional Meat Ingredients Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

In the meat processing industry wide range of non-meat origin products are used as additives, property enhancers, and binders in meat and animal fats. These materials are termed as non-meat ingredients.

According to our Researcher latest study, the global Functional Meat Ingredients market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The key factors which are boosting the growth of Functional Meat Ingredients are the consumption of processed food. Also, the driving factor for functional meat ingredient is usage in organic meat products, the organic poultry market is growing at a considerable rate. Increase in consumption of meat products in Latin America and South East Asia has further fuelled the functional meat ingredients market.

This report is a detailed and comprehensive analysis for global Functional Meat Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Functional Meat Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029

Global Functional Meat Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029

Global Functional Meat Ingredients market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029

Global Functional Meat Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Functional Meat Ingredients

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Functional Meat Ingredients market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Associated British Foods, Kerry Group, Wiberg, Campus and Proliant Meat, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Functional Meat Ingredients market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type

Hydrocolloids

Cereal Flours

Proteins From Animal Sources

Protein From Vegetable Sources

Vegetable Fibers

Market segment by Application

Beef

Pork

Mutton

Poultry

Animal Fats

Major players

covered

Associated British Foods

Kerry Group

Wiberg

Campus

Proliant Meat

Wenda Ingredients

DowDuPont

Ohly

Proliant Meat Ingredients

Aliseia

Advanced Food System

Redbrook Ingredient Services

Market segment by region, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Functional Meat Ingredients product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Functional Meat Ingredients, with price, sales, revenue and global market share of Functional Meat Ingredients from 2018 to 2023.

Chapter 3, the Functional Meat Ingredients competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Functional Meat Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Functional Meat Ingredients market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Functional Meat Ingredients.

Chapter 14 and 15, to describe Functional Meat Ingredients sales channel, distributors, customers, research findings and conclusion.

Frequently Asked Questions