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Functional ingredients are ingredients which have:health-promoting,hnergy boosting or disease preventing benefits.The ingredients which will be added to your finished product, is likely to be an extract from a natural source of the active ingredient. This may impart some flavour so it's wise to choose a natural-sounding ingredient and one where any taste will complement your product.
Market Analysis and Insights: Global Functional Ingredients Market
The global Functional Ingredients market was valued at US$ 72060 in 2020 and will reach US$ 95030 million by the end of 2027, growing at a CAGR of 4.7% during 2022-2027.
Global Functional Ingredients Scope and Market Size
The global Functional Ingredients market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Functional Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Maltodextrin
Probiotics
Polydextrose
Modified Starch
Pectin
Omega-3(EPA, DHA, ALA)&Omega-6
Conjugated Linoleic Acid
Rice Protein
Others
Segment by Application
Food
Beverages
The Functional Ingredients market is analysed and market size information is provided by regions (countries). Segment by Application, the Functional Ingredients market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Cargill
BASF
DowDuPont
Archer Daniels Midland
Arla Foods
Kerry
Ajinomoto
DSM
Ingredion
Tate & Lyle
Roquette Frères
CHR. Hansen
Kemin Industries
Beneo
Royal Cosun
Market Analysis and Insights: Global Functional Ingredients Market
The global Functional Ingredients market was valued at US$ 72060 in 2020 and will reach US$ 95030 million by the end of 2027, growing at a CAGR of 4.7% during 2022-2027.
Global Functional Ingredients Scope and Market Size
The global Functional Ingredients market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Functional Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Maltodextrin
Probiotics
Polydextrose
Modified Starch
Pectin
Omega-3(EPA, DHA, ALA)&Omega-6
Conjugated Linoleic Acid
Rice Protein
Others
Segment by Application
Food
Beverages
The Functional Ingredients market is analysed and market size information is provided by regions (countries). Segment by Application, the Functional Ingredients market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Cargill
BASF
DowDuPont
Archer Daniels Midland
Arla Foods
Kerry
Ajinomoto
DSM
Ingredion
Tate & Lyle
Roquette Frères
CHR. Hansen
Kemin Industries
Beneo
Royal Cosun
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
