Global Frozen Food Market Research Report 2018

SKU ID : QYR- 11786465

Publishing Date : 11-Jun-2018

No. of pages : 105

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  • This report studies the global Frozen Food market status and forecast, categorizes the global Frozen Food market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

    Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).
    The convenience of frozen food is the key factor which is expected to drive the frozen food market growth over the forecast period. Hectic lifestyle leads to unhealthy eating habit, customers regard ready-to-eat food products as main meal and they may buy a lot to store in the home. In addition, children preference is another factor leading to demand for frozen food, especially for frozen meat and poultry, which can be attracted by children and teenagers. On the basis of region,North America dominates frozen food market. U.S is holding the largest market share of frozen food market due to hectic lifestyle of population and fast adoption of the products in the region. European countries including Germany, Denmark, Spain, U.K., Italy, Switzerland, Norway and France are expected to witness the potential growth over the forecast period. At the same time, the frozen food market.APCP region is anticipated to grow owing to rapid population growth. However, some potential problems such as food safety have not been solved.
    The global Frozen Food market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

    The major manufacturers covered in this report
    Nestle
    ConAgra
    H.J. Heinz
    Amy's Kitchen
    Conagra Brands
    McCain Foods
    Tyson Foods
    Unilever
    Simplot Food Group
    Seneca Foods Corporation
    Ralcorp Frozen Bakery Products
    Kraft Food
    Mccain Foods
    Iceland Foods
    Goya Foods

    Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
    North America
    Europe
    China
    Japan
    Southeast Asia
    India

    We can also provide the customized separate regional or country-level reports, for the following regions:
    North America
    United States
    Canada
    Mexico
    Asia-Pacific
    China
    India
    Japan
    South Korea
    Australia
    Indonesia
    Singapore
    Rest of Asia-Pacific
    Europe
    Germany
    France
    UK
    Italy
    Spain
    Russia
    Rest of Europe
    Central & South America
    Brazil
    Argentina
    Rest of South America
    Middle East & Africa
    Saudi Arabia
    Turkey
    Rest of Middle East & Africa

    On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
    Frozen Ready-To-Eat Meals
    Frozen Meat and Poultry
    Frozen Fish and Seafood
    Frozen Fruits and Vegetables
    Frozen Potato Products
    Frozen Soup
    On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
    Retail
    Business Customers

    The study objectives of this report are:
    To analyze and study the global Frozen Food sales, value, status (2013-2017) and forecast (2018-2025).
    Focuses on the key Frozen Food manufacturers, to study the sales, value, market share and development plans in future.
    Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
    To define, describe and forecast the market by type, application and region.
    To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
    To identify significant trends and factors driving or inhibiting the market growth.
    To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
    To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
    To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
    To strategically profile the key players and comprehensively analyze their growth strategies.

    In this study, the years considered to estimate the market size of Frozen Food are as follows:
    History Year: 2013-2017
    Base Year: 2017
    Estimated Year: 2018
    Forecast Year 2018 to 2025

    For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

    Key Stakeholders
    Frozen Food Manufacturers
    Frozen Food Distributors/Traders/Wholesalers
    Frozen Food Subcomponent Manufacturers
    Industry Association
    Downstream Vendors

    Available Customizations
    With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
    Regional and country-level analysis of the Frozen Food market, by end-use.
    Detailed analysis and profiles of additional market players.